L773:1528 4050
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- Bjorksten, BKarolinska Institutet (author)
Genetic and environmental risk factors for the development of food allergy
- Article/chapterEnglish2005
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- Ovid Technologies (Wolters Kluwer Health),2005
Numbers
- LIBRIS-ID:oai:prod.swepub.kib.ki.se:1937741
- http://kipublications.ki.se/Default.aspx?queryparsed=id:1937741URI
- https://doi.org/10.1097/01.all.0000168790.82206.17DOI
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- Language:English
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- Karolinska Institutet (creator_code:org_t)
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- In:Current opinion in allergy and clinical immunology: Ovid Technologies (Wolters Kluwer Health)5:3, s. 249-2531528-4050
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