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Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules

Nuzzo, Marine (author)
Lunds universitet,RISE,SP Kemi Material och Ytor,Lund University, Sweden,Livsmedelsteknik,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Department of Food Technology, Engineering and Nutrition,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH,SP Swedish National Testing and Research Institute
Sloth, Jakob (author)
GEA Process Engineering A/S, Denmark
Brandner, Birgit (author)
RISE,SP Kemi Material och Ytor
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Bergenståhl, Björn (author)
Lund University,Lunds universitet,Livsmedelsteknik,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Department of Food Technology, Engineering and Nutrition,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH,Lund University, Sweden
Millqvist-Fureby, Anna (author)
RISE,SP Kemi Material och Ytor
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 (creator_code:org_t)
Elsevier BV, 2015
2015
English.
In: Colloids and Surfaces A. - : Elsevier BV. - 0927-7757 .- 1873-4359. ; 481, s. 229-236
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • The quality of powder is determined by its functionality such as dissolution, encapsulation and flowability. The functionality of powder is in turn determined by their primary properties such as morphology and composition which need to be studied. Hence morphology and surface composition has been largely investigated in spray dried powders and individually dried particles. On the contrary, there is only scarce information regarding the internal structure. With the aim of acquiring a better understanding of the localization of different ingredients in spray dried powders we have used confocal Raman microscopy to investigate the internal microstructure of individually dried particles. In this study three different macromolecules have been investigated: bovine serum albumin, hydroxypropyl methyl cellulose, and triblock co-polymer poloxamer in a lactose matrix are compared at various macromolecule to lactose ratios. The surface and internal component distribution in response to the macromolecule concentration has been established. For the first time phase segregation in particles during a short drying time range is shown. Macromolecules were enriched at the surface of the dried particles and a macromolecule depleted layer was observed below the surface. Macromolecule enriched domains were found segregated from the amorphous lactose matrix in the internal part of the particles. Confocal Raman microscopy was found to be a powerful tool for internal mapping in individually dried particles.

Subject headings

LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)

Keyword

Composition
Confocal raman microscopy
Individually dried particles
Mapping
Phase segregation
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
Confocal Raman microscopy
Phase segregation
Composition
Mapping
Individually dried particles

Publication and Content Type

ref (subject category)
art (subject category)

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