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Reshaping the Europ...
Reshaping the European agro-food system and closing its nitrogen cycle: The potential of combining dietary change, agroecology, and circularity
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- Billen, Gilles (författare)
- Sorbonne Université,Sorbonne University
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- Aguilera, Eduardo (författare)
- Universidad Politecnica de Madrid,Technical University of Madrid
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- Einarsson, Rasmus, 1988 (författare)
- Chalmers tekniska högskola,Chalmers University of Technology,Universidad Politecnica de Madrid,Technical University of Madrid
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- Garnier, Josette (författare)
- Sorbonne Université,Sorbonne University
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- Gingrich, Simone (författare)
- Universität für Bodenkultur,University of Natural Resources and Life Sciences
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- Grizzetti, Bruna (författare)
- Europeiska kommissionens gemensamma forskningscentrum (JRC),Joint Research Centre (JRC), European Commission
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- Lassaletta, Luis (författare)
- Universidad Politecnica de Madrid,Technical University of Madrid
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- Le Noë, Julia (författare)
- Universität für Bodenkultur,University of Natural Resources and Life Sciences
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- Sanz-Cobena, Alberto (författare)
- Universidad Politecnica de Madrid,Technical University of Madrid
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(creator_code:org_t)
- Elsevier BV, 2021
- 2021
- Engelska.
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Ingår i: One Earth. - : Elsevier BV. - 2590-3322 .- 2590-3330. ; 4:6, s. 839-850
- Relaterad länk:
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https://research.cha... (primary) (free)
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https://research.cha...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- After World War II, the evolution of Europe's agro-food system has been marked by intensified use of synthetic fertilizers, territorial specialization, and integration in global food and feed markets. This evolution led to increased nitrogen (N) losses to aquatic environments and the atmosphere, which, despite increasing environmental regulations, continues to harm ecosystems and human well-being. Here, we explore how these N losses can be drastically reduced in a scenario synergistically operating three levers: (1) a dietary change toward less animal products and an efficient recycling of human excreta; (2) the generalization of region-specific organic crop rotation systems involving N2-fixing legumes, making it possible to do without synthetic N fertilizers; and (3) the reconnection of livestock with cropping systems allowing optimal use of manure. This scenario demonstrates the possibility to feed the projected European population in 2050 without imports of feed and with half the current level of environmental N losses.
Ämnesord
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
- TEKNIK OCH TEKNOLOGIER -- Naturresursteknik -- Annan naturresursteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Environmental Engineering -- Other Environmental Engineering (hsv//eng)
- TEKNIK OCH TEKNOLOGIER -- Naturresursteknik -- Miljöledning (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Environmental Engineering -- Environmental Management (hsv//eng)
Nyckelord
- organic farming
- land sharing
- Haber-Bosch nitrogen
- agro-food systems
- human diet
- Europe
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- for (ämneskategori)
- ref (ämneskategori)
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