WFRF:(James Nicholas)
Sökning: WFRF:(James Nicholas) > (2004) > Taste and smell : F...
LIBRIS Formathandbok (Information om MARC21)
| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 03493naa a2200637 4500 | |
| 001 | oai:lup.lub.lu.se:4ab6adb0-6eea-4364-a756-e155a3654da5 | |
| 003 | SwePub | |
| 008 | 190729s2004 | |||||||||||000 ||eng| | |
| 024 | 7 | a https://lup.lub.lu.se/record/4ab6adb0-6eea-4364-a756-e155a3654da52 URI |
| 024 | 7 | a https://doi.org/10.1111/j.1753-4887.2004.tb00103.x2 DOI |
| 040 | a (SwePub)lu | |
| 041 | a eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a art2 swepub-publicationtype |
| 072 | 7 | a ref2 swepub-contenttype |
| 100 | 1 | a Angelin, Bou Karolinska University Hospital4 aut |
| 245 | 1 0 | a Taste and smell : From molecular biology to behaviour |
| 264 | 1 | b Oxford University Press (OUP),c 2004 |
| 650 | 7 | a NATURVETENSKAPx Biologix Biokemi och molekylärbiologi0 (SwePub)106022 hsv//swe |
| 650 | 7 | a NATURAL SCIENCESx Biological Sciencesx Biochemistry and Molecular Biology0 (SwePub)106022 hsv//eng |
| 650 | 7 | a NATURVETENSKAPx Biologix Etologi0 (SwePub)106132 hsv//swe |
| 650 | 7 | a NATURAL SCIENCESx Biological Sciencesx Behavioural Sciences Biology0 (SwePub)106132 hsv//eng |
| 700 | 1 | a Baxter, Johnu Kraft Foods4 aut |
| 700 | 1 | a Bergström, Gunnaru University of Gothenburg4 aut |
| 700 | 1 | a Bigiani, Albertinou University of Modena and Reggio Emilia4 aut |
| 700 | 1 | a Blundell, Johnu University of Leeds4 aut |
| 700 | 1 | a Buck, Lindau Howard Hughes Medical Institute4 aut |
| 700 | 1 | a Bufe, Berndu German Institute of Human Nutrition4 aut |
| 700 | 1 | a Drevon, Christianu University of Oslo4 aut |
| 700 | 1 | a Döving, Kjellu University of Oslo4 aut |
| 700 | 1 | a Garza, Cutbertou Cornell University4 aut |
| 700 | 1 | a Hall, Gunnaru SIK - The Swedish Institute for Food and Biotechnology4 aut |
| 700 | 1 | a Hanson, Lars Åu University of Gothenburg4 aut |
| 700 | 1 | a Hernell, Olleu Umeå University4 aut |
| 700 | 1 | a Hill, Davidu University of Virginia4 aut |
| 700 | 1 | a James, Philipu IASO/IOTF4 aut |
| 700 | 1 | a Kauer, John S.u Tufts University School of Medicine4 aut |
| 700 | 1 | a Katz, Solomonu University of Pennsylvania4 aut |
| 700 | 1 | a Keverne, Barryu University of Cambridge4 aut |
| 700 | 1 | a Lin, Davidu Cornell University4 aut |
| 700 | 1 | a Löfstedt, Christeru Lund University,Lunds universitet,Funktionell zoologi,Biologiska institutionen,Naturvetenskapliga fakulteten,Functional zoology,Department of Biology,Faculty of Science4 aut0 (Swepub:lu)ekol-clo |
| 700 | 1 | a Mustaparta, Hannau Norwegian University of Science and Technology4 aut |
| 700 | 1 | a Norum, Kaareu University of Oslo4 aut |
| 700 | 1 | a Rolls, Edmundu University of Oxford4 aut |
| 700 | 1 | a Rosenberg, Irwinu Tufts University4 aut |
| 700 | 1 | a Ryba, Nicholasu National Institutes of Health, United States4 aut |
| 700 | 1 | a Rössner, Stephanu Karolinska University Hospital4 aut |
| 700 | 1 | a Savic-Berglund, Ivankau Karolinska Institutet4 aut |
| 700 | 1 | a Storm, Daniel R.u University of Washington4 aut |
| 700 | 1 | a Stubbs, Jamesu Rowett Research Institute4 aut |
| 700 | 1 | a Talamo, Barbarau Tufts University School of Medicine4 aut |
| 710 | 2 | a Karolinska University Hospitalb Kraft Foods4 org |
| 773 | 0 | t Nutrition Reviewsd : Oxford University Press (OUP)g 62:11 SUPPL.q 62:11 SUPPL.x 0029-6643x 1753-4887 |
| 856 | 4 | u http://dx.doi.org/10.1111/j.1753-4887.2004.tb00103.xy FULLTEXT |
| 856 | 4 8 | u https://lup.lub.lu.se/record/4ab6adb0-6eea-4364-a756-e155a3654da5 |
| 856 | 4 8 | u https://doi.org/10.1111/j.1753-4887.2004.tb00103.x |
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