Organic producers' preferences regarding traits important in dairy production

Ahlman, Therese (author): Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjursgenetik (HGEN),Department of Animal Breeding and Genetics

Wallenbeck, Anna (author): Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjursgenetik (HGEN),Department of Animal Breeding and Genetics

Ljung, Magnus (author): Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Platschef Skara,Ortskansli Skara

(creator_code:org_t)

ISBN 9783865760944
2012
2012
English.
In: Landbauforschung Völkenrode. Sonderheft. - 0376-0723. ; 362, s. 343-346

Abstract Subject headings

Much effort has been put on the development and promotion of organic dairy products, but little attention has been paid to the foundation of the production, i.e. the animal material. The process of developing sustainable breeding strategies, in agreement with the goals for organic production, should involve identification of traits especially important in organic production. The aim of this study is to identify organic and conventional producers' preferences regarding traits important in dairy production. A web based questionnaire has been developed and answered by 468 dairy farm-ers in Sweden (26 % organic producers). The results show that organic producers rank traits relat-ed to resistance to diseases higher than conventional producers, while milk production, lactation curve, temperament and claw and leg health were ranked higher by conventional farmers. This in-dicates a need for breeding goals adjusted to satisfy farmers with different type of production.

About the subject

AGRICULTURAL SCIENCES: AGRICULTURAL SCI ...; and Agricultural Bio ...; and Genetics and Bre ...

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