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Grain legume produc...
Grain legume production in Europe for food, feed and meat-substitution
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- Lothrop Stoddard, Frederick (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för växtproduktionsekologi,Department of Crop Production Ecology,University of Helsinki
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- van der Wel, Jop (författare)
- Ogräsekologi,Wageningen University and Research
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- Watson, Christine (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för växtproduktionsekologi,Department of Crop Production Ecology,Scotland's Rural College (SRUC)
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- van Ittersum, Martin (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för växtproduktionsekologi,Department of Crop Production Ecology,Wageningen University and Research
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(creator_code:org_t)
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- 2023
- 2023
- Engelska.
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Ingår i: Global Food Security. - 2211-9124. ; 39
- Relaterad länk:
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https://pub.epsilon.... (primary) (Raw object) (free)
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https://res.slu.se/i...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- Partial shifts from animal-based to plant-based proteins in human diets could reduce environmental pressure from food systems and serve human health. Grain legumes can play an important role here. They are one of the few agricultural commodities for which Europe is not nearly self-sufficient. Here, we assessed area expansion and yield increases needed for European self-sufficiency of faba bean, pea and soybean. We show that such production could use substantially less cropland (4–8%) and reduce GHG emissions (7–22% current meat production) when substituting for animal-derived food proteins. We discuss changes required in food and agricultural systems to make grain legumes competitive with cereals for farmers and how their cultivation can help to increase sustainability of European cropping systems.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- LANTBRUKSVETENSKAPER -- Annan lantbruksvetenskap -- Miljö- och naturvårdsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Other Agricultural Sciences -- Environmental Sciences related to Agriculture and Land-use (hsv//eng)
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- art (ämneskategori)
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