Search: AMNE:(SAMHÄLLSVETENSKAP Ekonomi och näringsliv) > (2010-2024) > Diagnostic, regener...
Fältnamn | Indikatorer | Metadata |
---|---|---|
000 | 07897naa a2200865 4500 | |
001 | oai:DiVA.org:ri-61193 | |
003 | SwePub | |
008 | 221206s2023 | |||||||||||000 ||eng| | |
009 | oai:DiVA.org:su-211035 | |
009 | oai:slubar.slu.se:119804 | |
009 | oai:DiVA.org:nai-2708 | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-611932 URI |
024 | 7 | a https://doi.org/10.1016/j.ecolecon.2022.1076232 DOI |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-2110352 URI |
024 | 7 | a https://res.slu.se/id/publ/1198042 URI |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:nai:diva-27082 URI |
040 | a (SwePub)rid (SwePub)sud (SwePub)slud (SwePub)nai | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Röös, Elinu Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology,Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden4 aut0 (Swepub:slu)50161 |
245 | 1 0 | a Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability |
264 | 1 | b Elsevier B.V.c 2023 |
338 | a print2 rdacarrier | |
500 | a Funding details: DIA 2018/24 #8; Funding details: Stiftelsen för Miljöstrategisk Forskning; Funding details: Svenska Forskningsrådet Formas, 2019-01579; Funding text 1: The study was part of Mistra Food Futures ( DIA 2018/24 #8 ), a research program funded by Mistra (The Swedish Foundation for Strategic Environmental Research). All authors were funded by this program except A. Wood, who was supported by funding from Formas (grant number 2019-01579 ). All funding is gratefully acknowledged. Our thanks also go to all stakeholders who participated in workshops and in the sorting exercise. | |
520 | a In an analysis of food system sustainability challenges and solutions among Swedish food system actors using Q-methodology, five perspectives were identified. One of the main three perspectives placed the highest priority on reduced meat consumption, food waste, and climate impact in agriculture, but downplayed strategies highlighted in the national food strategy and social aspects, and can be interpreted as a diagnostic climate mitigation-oriented perspective that does not reflect current negotiated policy processes or ‘softer’ values of food. In an alternative regenerative perspective, industrialized large-scale farming and lack of internalization of external costs were regarded as the main problems, and diversity, soil health, and organic farming as the main solutions. Proponents of a third perspective regarded phasing out fossil fuels, increased profitability of companies, increased meat production, and self-sufficiency as high priorities. These contrasting views can be a major barrier to transforming the Swedish food system. However, a number of entry points for change (i.e. aspects highly important for some and neutral for others) were identified, including focusing on healthy diets and increased production of fruit and vegetables. Focusing on these can build trust among stakeholders before moving to discussions about the larger and more sensitive systemic changes needed. © 2022 The Authors | |
650 | 7 | a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe |
650 | 7 | a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng |
650 | 7 | a NATURVETENSKAPx Geovetenskap och miljövetenskap0 (SwePub)1052 hsv//swe |
650 | 7 | a NATURAL SCIENCESx Earth and Related Environmental Sciences0 (SwePub)1052 hsv//eng |
650 | 7 | a SAMHÄLLSVETENSKAPx Annan samhällsvetenskap0 (SwePub)5092 hsv//swe |
650 | 7 | a SOCIAL SCIENCESx Other Social Sciences0 (SwePub)5092 hsv//eng |
650 | 7 | a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiske0 (SwePub)4012 hsv//swe |
650 | 7 | a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheries0 (SwePub)4012 hsv//eng |
650 | 7 | a SAMHÄLLSVETENSKAPx Ekonomi och näringslivx Nationalekonomi0 (SwePub)502012 hsv//swe |
650 | 7 | a SOCIAL SCIENCESx Economics and Businessx Economics0 (SwePub)502012 hsv//eng |
650 | 7 | a NATURVETENSKAPx Geovetenskap och miljövetenskapx Klimatforskning0 (SwePub)105012 hsv//swe |
650 | 7 | a NATURAL SCIENCESx Earth and Related Environmental Sciencesx Climate Research0 (SwePub)105012 hsv//eng |
650 | 7 | a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Jordbruksvetenskap0 (SwePub)401012 hsv//swe |
650 | 7 | a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Agricultural Science0 (SwePub)401012 hsv//eng |
650 | 7 | a SAMHÄLLSVETENSKAPx Ekonomi och näringsliv0 (SwePub)5022 hsv//swe |
650 | 7 | a SOCIAL SCIENCESx Economics and Business0 (SwePub)5022 hsv//eng |
653 | a Agriculture | |
653 | a Change agents | |
653 | a Climate change | |
653 | a Food production | |
653 | a Stakeholders | |
653 | a alternative agriculture | |
653 | a climate effect | |
653 | a organic farming | |
653 | a perception | |
653 | a stakeholder | |
653 | a sustainability | |
653 | a Sweden | |
653 | a Economy | |
653 | a Natural resources and environment | |
700 | 1 | a Wood, Amandau Stockholms universitet,Stockholm Resilience Centre,Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden4 aut0 (Swepub:su)amwoo |
700 | 1 | a Säll, Sarahu Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för ekonomi,Department of Economics,Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden,Department of Agriculture and Food, RISE Research Institutes of Sweden, Lund & Uppsala, Sweden4 aut0 (Swepub:slu)47959 |
700 | 1 | a Abouhatab, Assemu Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för ekonomi,Department of Economics,Nordic Africa Institute4 aut0 (Swepub:slu)97471 |
700 | 1 | a Ahlgren, Serinau RISE,Jordbruk och livsmedel4 aut0 (Swepub:ri)serinaah@ri.se |
700 | 1 | a Hallström, Elinoru RISE,Jordbruk och livsmedel,Department of Agriculture and Food, RISE Research Institutes of Sweden, Lund & Uppsala, Sweden4 aut0 (Swepub:ri)elinorha@ri.se |
700 | 1 | a Tidåker, Pernillau Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology,Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden4 aut0 (Swepub:slu)49464 |
700 | 1 | a Hansson, Helenau Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för ekonomi,Department of Economics,Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden4 aut0 (Swepub:slu)49070 |
700 | 1 | a Abu Hatab, Assemu Nordiska Afrikainstitutet,Research Unit,Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden4 aut0 (Swepub:nai)assab987 |
710 | 2 | a Sveriges lantbruksuniversitetb Institutionen för energi och teknik4 org |
710 | 2 | a Sveriges lantbruksuniversitet |
773 | 0 | t Ecological Economicsd : Elsevier B.V.g 203q 203x 0921-8009x 1873-6106 |
856 | 4 | u https://doi.org/10.1016/j.ecolecon.2022.107623y Fulltext |
856 | 4 | u https://pub.epsilon.slu.se/id/eprint/29823/contentsx primaryx Raw objectx freey FULLTEXT |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-61193 |
856 | 4 8 | u https://doi.org/10.1016/j.ecolecon.2022.107623 |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-211035 |
856 | 4 8 | u https://res.slu.se/id/publ/119804 |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:nai:diva-2708 |
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