The development of probiotic treatment in obesity: a review

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Fältnamn	Indikatorer	Metadata
000		03647naa a2200373 4500
001		oai:DiVA.org:oru-33808
003		SwePub
008		140218s2014 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-338082 URI
024	7	a https://doi.org/10.3920/BM2012.00692 DOI
040		a (SwePub)oru
041		a engb eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a for2 swepub-publicationtype
100	1	a Mekkes, M. C.u Athena Inst, Vrije Univ, Amsterdam, Netherlands4 aut
245	1 0	a The development of probiotic treatment in obesity :b a review
264	1	a Wageningen :b Wageningen Academic Publishers,c 2014
338		a print2 rdacarrier
520		a Recent studies suggested that manipulation of the composition of the microbial ecosystem in the gut might be a novel approach in the treatment of obesity. Such treatment might consist of altering the composition of the microbial communities of an obese individual by administration of beneficial microorganisms, commonly known as probiotics. Here, we intend to contribute to the developmental process of probiotic treatment of human obesity. The aim is to review the evidence regarding the potential effect of probiotic strains on reduction of weight and body fat. A literature study was conducted focusing on clinical trials that examined the effect of specific microorganisms on body weight control. Analysis of the eligible articles pointed out that Lactobacillus gasseri SBT 2055, Lactobacillus rhamnosus ATCC 53103, and the combination of L. rhamnosus ATCC 53102 and Bifidobacterium lactis Bb12 may reduce adiposity, body weight, and weight gain. This suggests that these microbial strains can be applied in the treatment of obesity. Furthermore, short chain fatty acid production and low grade inflammation were found as the underlying mechanisms of action that influence metabolism and affect body weight. These findings might contribute to the development of probiotic treatment of obesity. Further research should be directed to the most effective combination and dosage rate of probiotic microorganisms.
650	7	a MEDICIN OCH HÄLSOVETENSKAPx Medicinska och farmaceutiska grundvetenskaperx Mikrobiologi inom det medicinska området0 (SwePub)301092 hsv//swe
650	7	a MEDICAL AND HEALTH SCIENCESx Basic Medicinex Microbiology in the medical area0 (SwePub)301092 hsv//eng
650	7	a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650	7	a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
653		a microbiota; clinical studies; microbial strain; mechanism of action; metabolism; obesity
653		a Microbiology
653		a Mikrobiologi
700	1	a Weenen, T. C.u Erasmus Sch Econ Rotterdam, Erasmus Universiteit Rotterdam, Rotterdam, Netherlands; Erasmus MC, Rotterdam, Netherlands4 aut
700	1	a Brummer, Robert J.,d 1957-u Örebro universitet,Institutionen för läkarutbildning,Region Örebro län4 aut0 (Swepub:oru)rnbr
700	1	a Claassen, E.u Athena Inst, Vrije Univ, Amsterdam, the Netherlands; Erasmus MC Rotterdam, Rotterdam, Netherlands4 aut
710	2	a Athena Inst, Vrije Univ, Amsterdam, Netherlandsb Erasmus Sch Econ Rotterdam, Erasmus Universiteit Rotterdam, Rotterdam, Netherlands; Erasmus MC, Rotterdam, Netherlands4 org
773	0	t Beneficial Microbesd Wageningen : Wageningen Academic Publishersg 5:1, s. 19-28q 5:1<19-28x 1876-2883x 1876-2891
856	4 8	u https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33808
856	4 8	u https://doi.org/10.3920/BM2012.0069

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Av författaren/redakt...: Mekkes, M. C.; Weenen, T. C.; Brummer, Robert ...; Claassen, E.

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MEDICIN OCH HÄLSOVETENSKAP: MEDICIN OCH HÄLS ...; och Medicinska och f ...; och Mikrobiologi ino ...

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