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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00006845naa a2200805 4500
001oai:DiVA.org:umu-200045
003SwePub
008221006s2022 | |||||||||||000 ||eng|
024a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-2000452 URI
024a https://doi.org/10.1016/j.ebiom.2022.1042512 DOI
040 a (SwePub)umu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Choi, Hayon Michelle4 aut
2451 0a Effect modification of greenness on the association between heat and mortality :b A multi-city multi-country study
264 1b Elsevier,c 2022
338 a electronic2 rdacarrier
500 a Errata: Hayon Michelle Choi, Whanhee Lee, Dominic Roye, Seulkee Heo, Aleš Urban, Alireza Entezari et al. Corrigendum to “Effect modification of greenness on the association between heat and mortality: A multi-city multi-country study”, eBioMedicine, 2023, 87;104396. DOI: 10.1016/j.ebiom.2022.104396
520 a BACKGROUND: Identifying how greenspace impacts the temperature-mortality relationship in urban environments is crucial, especially given climate change and rapid urbanization. However, the effect modification of greenspace on heat-related mortality has been typically focused on a localized area or single country. This study examined the heat-mortality relationship among different greenspace levels in a global setting.METHODS: We collected daily ambient temperature and mortality data for 452 locations in 24 countries and used Enhanced Vegetation Index (EVI) as the greenspace measurement. We used distributed lag non-linear model to estimate the heat-mortality relationship in each city and the estimates were pooled adjusting for city-specific average temperature, city-specific temperature range, city-specific population density, and gross domestic product (GDP). The effect modification of greenspace was evaluated by comparing the heat-related mortality risk for different greenspace groups (low, medium, and high), which were divided into terciles among 452 locations.FINDINGS: Cities with high greenspace value had the lowest heat-mortality relative risk of 1·19 (95% CI: 1·13, 1·25), while the heat-related relative risk was 1·46 (95% CI: 1·31, 1·62) for cities with low greenspace when comparing the 99th temperature and the minimum mortality temperature. A 20% increase of greenspace is associated with a 9·02% (95% CI: 8·88, 9·16) decrease in the heat-related attributable fraction, and if this association is causal (which is not within the scope of this study to assess), such a reduction could save approximately 933 excess deaths per year in 24 countries.INTERPRETATION: Our findings can inform communities on the potential health benefits of greenspaces in the urban environment and mitigation measures regarding the impacts of climate change.FUNDING: This publication was developed under Assistance Agreement No. RD83587101 awarded by the U.S. Environmental Protection Agency to Yale University. It has not been formally reviewed by EPA. The views expressed in this document are solely those of the authors and do not necessarily reflect those of the Agency. EPA does not endorse any products or commercial services mentioned in this publication. Research reported in this publication was also supported by the National Institute on Minority Health and Health Disparities of the National Institutes of Health under Award Number R01MD012769. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health. Also, this work has been supported by the National Research Foundation of Korea (2021R1A6A3A03038675), Medical Research Council-UK (MR/V034162/1 and MR/R013349/1), Natural Environment Research Council UK (Grant ID: NE/R009384/1), Academy of Finland (Grant ID: 310372), European Union's Horizon 2020 Project Exhaustion (Grant ID: 820655 and 874990), Czech Science Foundation (22-24920S), Emory University's NIEHS-funded HERCULES Center (Grant ID: P30ES019776), and Grant CEX2018-000794-S funded by MCIN/AEI/ 10.13039/501100011033 The funders had no role in the design, data collection, analysis, interpretation of results, manuscript writing, or decision to publication.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng
653 a Effect modification
653 a Greenspace
653 a Heat
653 a Mortality
700a Lee, Whanhee4 aut
700a Roye, Dominic4 aut
700a Heo, Seulkee4 aut
700a Urban, Aleš4 aut
700a Entezari, Alireza4 aut
700a Vicedo-Cabrera, Ana Maria4 aut
700a Zanobetti, Antonella4 aut
700a Gasparrini, Antonio4 aut
700a Analitis, Antonis4 aut
700a Tobias, Aurelio4 aut
700a Armstrong, Ben4 aut
700a Forsberg, Bertil,c professor,d 1956-u Umeå universitet,Avdelningen för hållbar hälsa4 aut0 (Swepub:umu)befo0001
700a Íñiguez, Carmen4 aut
700a Åström, Christofer,d 1983-u Umeå universitet,Avdelningen för hållbar hälsa4 aut0 (Swepub:umu)chas0002
700a Indermitte, Ene4 aut
700a Lavigne, Eric4 aut
700a Mayvaneh, Fatemeh4 aut
700a Acquaotta, Fiorella4 aut
700a Sera, Francesco4 aut
700a Orru, Hansu Department of Family Medicine and Public Health, University of Tartu, Tartu, Estonia.4 aut0 (Swepub:umu)haor0004
700a Kim, Ho4 aut
700a Kyselý, Jan4 aut
700a Madueira, Joana4 aut
700a Schwartz, Joel4 aut
700a Jaakkola, Jouni J. K.4 aut
700a Katsouyanni, Klea4 aut
700a Diaz, Magali Hurtado4 aut
700a Ragettli, Martina S.4 aut
700a Pascal, Mathilde4 aut
700a Ryti, Niilo4 aut
700a Scovronick, Noah4 aut
700a Osorio, Samuel4 aut
700a Tong, Shilu4 aut
700a Seposo, Xerxes4 aut
700a Guo, Yue Leon4 aut
700a Guo, Yuming4 aut
700a Bell, Michelle L.4 aut
710a Umeå universitetb Avdelningen för hållbar hälsa4 org
773t EBioMedicined : Elsevierg 84q 84x 2352-3964
856u https://doi.org/10.1016/j.ebiom.2022.104251y Fulltext
856u https://umu.diva-portal.org/smash/get/diva2:1701520/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-200045
8564 8u https://doi.org/10.1016/j.ebiom.2022.104251

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