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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00007911naa a2200949 4500
001oai:DiVA.org:umu-187177
003SwePub
008210906s2021 | |||||||||||000 ||eng|
009oai:lup.lub.lu.se:863059b4-be02-42c8-ab68-b295c03fa7bb
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1871772 URI
0247 a https://doi.org/10.1016/j.clnu.2021.08.0092 DOI
0247 a https://lup.lub.lu.se/record/863059b4-be02-42c8-ab68-b295c03fa7bb2 URI
040 a (SwePub)umud (SwePub)lu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Cordova, Reynaldau International Agency for Research on Cancer, World Health Organization,University of Vienna4 aut
2451 0a Consumption of ultra-processed foods associated with weight gain and obesity in adults :b A multi-national cohort study
264 1b Elsevier,c 2021
338 a print2 rdacarrier
520 a Background: There is a worldwide shift towards increased consumption of ultra-processed foods (UPF) with concurrent rising prevalence of obesity. We examined the relationship between the consumption of UPF and weight gain and risk of obesity.Methods: This prospective cohort included 348 748 men and women aged 25–70 years. Participants were recruited between 1992 and 2000 from 9 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Two body weight measures were available, at baseline and after a median follow-up time of 5 years. Foods and drinks were assessed at baseline by dietary questionnaires and classified according to their degree of processing using NOVA classification. Multilevel mixed linear regression was used to estimate the association between UPF consumption and body weight change (kg/5 years). To estimate the relative risk of becoming overweight or obese after 5 years we used Poisson regression stratified according to baseline body mass index (BMI).Results: After multivariable adjustment, higher UPF consumption (per 1 SD increment) was positively associated with weight gain (0·12 kg/5 years, 95% CI 0·09 to 0·15). Comparing highest vs. lowest quintile of UPF consumption was associated with a 15% greater risk (95% CI 1·11, 1·19) of becoming overweight or obese in normal weight participants, and with a 16% greater risk (95% CI 1·09, 1·23) of becoming obese in participants who were overweight at baseline.Conclusions: These results are supportive of public health campaigns to substitute UPF for less processed alternatives for obesity prevention and weight management.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng
653 a Adults
653 a Europe
653 a NOVA
653 a Obesity
653 a Ultra-processed foods
653 a Weight gain
653 a näringslära
653 a Nutrition
7001 a Kliemann, Nathalieu International Agency for Research on Cancer, World Health Organization4 aut
7001 a Huybrechts, Ingeu International Agency for Research on Cancer, World Health Organization4 aut
7001 a Rauber, Fernandau University of São Paulo4 aut
7001 a Vamos, Eszter P.u Imperial College London4 aut
7001 a Levy, Renata Bertazziu University of São Paulo4 aut
7001 a Wagner, Karl-Heinzu University of Vienna4 aut
7001 a Viallon, Vivianu International Agency for Research on Cancer, World Health Organization4 aut
7001 a Casagrande, Corinneu International Agency for Research on Cancer, World Health Organization,Aarhus University4 aut
7001 a Nicolas, Genevièveu International Agency for Research on Cancer, World Health Organization4 aut
7001 a Dahm, Christina C.4 aut
7001 a Zhang, Jieu Aarhus University4 aut0 (Swepub:lu)ji6760zh
7001 a Halkjær, Jytteu Danish Cancer Society4 aut
7001 a Tjønneland, Anneu Danish Cancer Society,University of Copenhagen4 aut
7001 a Boutron-Ruault, Marie-Christineu Institut Gustave Roussy,University of Paris-Saclay4 aut
7001 a Mancini, Francesca Romanau Institut Gustave Roussy,University of Paris-Saclay4 aut
7001 a Laouali, Nasseru University of Paris-Saclay,Institut Gustave Roussy4 aut
7001 a Katzke, Verenau German Cancer Research Centre4 aut
7001 a Srour, Bernardu German Cancer Research Centre4 aut
7001 a Jannasch, Franziskau NutriAct - Competence Cluster Nutrition Research Berlin-Potsdam,German Institute of Human Nutrition,German Center for Diabetes Research4 aut
7001 a Schulze, Matthias B.u German Institute of Human Nutrition,University of Potsdam4 aut
7001 a Masala, Giovannau Institute for Cancer Research, Prevention and Clinical Network (ISPRO)4 aut
7001 a Grioni, Sarau Istituto Nazionale dei Tumori4 aut
7001 a Panico, Salvatoreu University of Naples Federico II4 aut
7001 a van der Schouw, Yvonne T.u Utrecht University4 aut
7001 a Derksen, Jeroen W.G.u Utrecht University4 aut
7001 a Rylander, Charlottau UiT The Arctic University of Norway, Tromsø4 aut
7001 a Skeie, Guriu UiT The Arctic University of Norway, Tromsø4 aut
7001 a Jakszyn, Paulau Catalan Institute of Oncology,Ramon Llull University4 aut
7001 a Rodriguez-Barranco, Miguelu Andalusian School Of Public Health (EASP),CIBER Epidemiology and Public Health (CIBERESP)4 aut
7001 a Huerta, José Maríau CIBER Epidemiology and Public Health (CIBERESP),Murcia Regional Health Council4 aut
7001 a Barricarte, Aureliou CIBER Epidemiology and Public Health (CIBERESP),Health Research Institute of Navarra (IDISNA),Navarre Public Health Institute (ISPN)4 aut
7001 a Brunkwall, Lousieu Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups4 aut0 (Swepub:lu)med-lbw
7001 a Ramne, Stinau Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)st1854ra
7001 a Bodén, Stinau Umeå University,Umeå universitet,Onkologi4 aut0 (Swepub:umu)stabon98
7001 a Perez-Cornago, Aurorau University of Oxford4 aut
7001 a Heath, Alicia K.u Imperial College London4 aut
7001 a Vineis, Paolou Imperial College London4 aut
7001 a Weiderpass, Elisabeteu International Agency for Research on Cancer, World Health Organization4 aut
7001 a Monteiro, Carlos Augustou University of São Paulo4 aut
7001 a Gunter, Marc J.u International Agency for Research on Cancer, World Health Organization4 aut
7001 a Millett, Christopheru Imperial College London4 aut
7001 a Freisling, Heinzu International Agency for Research on Cancer, World Health Organization4 aut
7102 a International Agency for Research on Cancer, World Health Organizationb University of Vienna4 org
7730 t Clinical Nutritiond : Elsevierg 40:9, s. 5079-5088q 40:9<5079-5088x 0261-5614x 1532-1983
8564 u http://dx.doi.org/10.1016/j.clnu.2021.08.009y FULLTEXT
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-187177
8564 8u https://doi.org/10.1016/j.clnu.2021.08.009
8564 8u https://lup.lub.lu.se/record/863059b4-be02-42c8-ab68-b295c03fa7bb

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