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Sleep-time physiological recovery is associated with eating habits in distressed working-age Finns with overweight : Secondary analysis of a randomised controlled trial

Järvelä-Reijonen, Elina (författare)
University of Eastern Finland, FIN
Järvinen, Suvi (författare)
University of Eastern Finland, FIN
Karhunen, Leila (författare)
University of Eastern Finland, FIN; Kuopio University Hospital, FIN
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Föhr, Tiina (författare)
University of Jyväskylä, FIN
Myllymäki, Tero (författare)
University of Jyväskylä, FIN
Sairanen, Essi (författare)
Karlstads universitet,Institutionen för sociala och psykologiska studier (from 2013),University of Jyväskylä, FIN
Lindroos, Sanni (författare)
University of Helsinki, FIN
Peuhkuri, Katri (författare)
University of Helsinki, FIN; City Helsinki, FIN
Hallikainen, Maarit (författare)
University of Eastern Finland, FIN
Pihlajamäki, Jussi (författare)
University of Eastern Finland, FIN
Puttonen, Sampsa (författare)
Finnish Institute of Occupational Health, FIN
Korpela, Riitta (författare)
University of Helsinki, FIN
Ermes, Miikka (författare)
University of Eastern Finland, FIN
Lappalainen, Raimo (författare)
University of Jyväskylä, FIN
Kujala, Urho M. (författare)
University of Jyväskylä, FIN
Kolehmainen, Marjukka (författare)
University of Eastern Finland, FIN; Kuopio University Hospital, FIN
Laitinen, Jaana (författare)
Finnish Institute of Occupational Health, FIN
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 (creator_code:org_t)
2021-06-28
2021
Engelska.
Ingår i: Journal of Occupational Medicine and Toxicology. - : BioMed Central (BMC). - 1745-6673. ; 16:1
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Background: Association of physiological recovery with nutrition has scarcely been studied. We investigated whether physiological recovery during sleep relates to eating habits, i.e., eating behaviour and diet quality. Methods: Cross-sectional baseline analysis of psychologically distressed adults with overweight (N = 252) participating in a lifestyle intervention study in three Finnish cities. Recovery measures were based on sleep-time heart rate variability (HRV) measured for 3 consecutive nights. Measures derived from HRV were 1) RMSSD (Root Mean Square of the Successive Differences) indicating the parasympathetic activation of the autonomic nervous system and 2) Stress Balance (SB) indicating the temporal ratio of recovery to stress. Eating behaviour was measured with questionnaires (Intuitive Eating Scale, Three-Factor Eating Questionnaire, Health and Taste Attitude Scales, ecSatter Inventory (TM)). Diet quality was quantified using questionnaires (Index of Diet Quality, Alcohol Use Disorders Identification Test Consumption) and 48-h dietary recall. Results: Participants with best RMSSD reported less intuitive eating (p = 0.019) and less eating for physical rather than emotional reasons (p = 0.010) compared to those with poorest RMSSD; participants with good SB reported less unconditional permission to eat (p = 0.008), higher fibre intake (p = 0.028), higher diet quality (p = 0.001), and lower alcohol consumption (p < 0.001) compared to those with poor SB, although effect sizes were small. In subgroup analyses among participants who reported working regular daytime hours (n = 216), only the associations of SB with diet quality and alcohol consumption remained significant. Conclusions: Better nocturnal recovery showed associations with better diet quality, lower alcohol consumption and possibly lower intuitive eating. In future lifestyle interventions and clinical practice, it is important to acknowledge sleep-time recovery as one possible factor linked with eating habits.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Nyckelord

Dietary behaviour
Heart rate variability
Intuitive eating
Parasympathetic activity
Stress
Psykologi
Psychology

Publikations- och innehållstyp

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