WFRF:(Michel Tanja M)
Search: WFRF:(Michel Tanja M) > (2010-2014) > Change in Proportio...
- 3 of 4
- Previous record
- Next record
- To hitlist
Change in Proportional Protein Intake in a 10-Week Energy-Restricted Low- or High-Fat Diet, in Relation to Changes in Body Size and Metabolic Factors
-
- Stocks, Tanja (author)
- Umeå universitet,Urologi och andrologi
- Taylor, Moira A. (author)
- Angquist, Lars (author)
- show more...
- MacDonald, Ian A. (author)
- Holst, Claus (author)
- Oppert, Jean-Michel (author)
- Alfredo Martinez, J. (author)
- Polak, Jan (author)
- Langin, Dominique (author)
- Saris, Wim H. M. (author)
- Astrup, Arne (author)
- Sorensen, Thorkild I. A. (author)
- show less...
- (creator_code:org_t)
- 2013-05-22
- 2013
- English.
- In: Obesity Facts. - : S. Karger AG. - 1662-4025 .- 1662-4033. ; 6:3, s. 217-227
- Research review (peer-reviewed)
Abstract
Subject headings
Close
- Objective: To investigate in a secondary analysis of a randomised trial the effects of a low-/high-fat diet and reported change from baseline in energy% from protein (prot%), in relation to changes in body size and metabolic factors. Methods: Obese adults (n = 771) were randomised to a 600 kcal energy-deficient low-fat (20-25 fat%) or high-fat (40-45 fat%) diet over 10 weeks. Dietary intake data at baseline and during the intervention were available in 585 completers. We used linear regression to calculate the combined effects of randomised group and groups of prot% change (<-2 /-2 to 2/>2) on outcomes. Results: The low-fat group with >2 prot% increase lost 1.1 kg more weight (p = 0.03) and reduced cholesterol by 0.25 mmol/l more (p = 0.003) than the high-fat group with >2 prot% decrease. These differences were 2.5-fold and 1.8-fold greater than the differences between the low-fat and high-fat groups while not considering prot% change. The high-fat group reduced plasma triglycerides more than the low-fat group, but not compared to those in the low-fat group with >2 units prot% increase (p fat-protein interaction = 0.01). Conclusions: Under energy restriction, participants on a low-fat diet who had increased the percentage energy intake from protein showed the greatest reduction in weight and cholesterol, and a triglyceride reduction equally large to that of participants on a high-fat diet.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)
Keyword
- Obesity
- Dietary fats
- Dietary proteins
- Lipids
- Blood glucoses
Publication and Content Type
- ref (subject category)
- for (subject category)
Find in a library
- Obesity Facts (Search for host publication in LIBRIS)
To the university's database
- 3 of 4
- Previous record
- Next record
- To hitlist
Find more in SwePub
- By the author/editor
- Stocks, Tanja
- Taylor, Moira A.
- Angquist, Lars
- MacDonald, Ian A ...
- Arner, Peter
- Holst, Claus
- show more...
- Oppert, Jean-Mic ...
- Alfredo Martinez ...
- Rossner, Stephan
- Polak, Jan
- Langin, Dominiqu ...
- Saris, Wim H. M.
- Astrup, Arne
- Sorensen, Thorki ...
- show less...
- About the subject
-
- MEDICAL AND HEALTH SCIENCES
- MEDICAL AND HEAL ...
- and Health Sciences
- and Nutrition and Di ...
-
- MEDICAL AND HEALTH SCIENCES
- MEDICAL AND HEAL ...
- and Clinical Medicin ...
- and Endocrinology an ...
- Articles in the publication
- Obesity Facts
- By the university
- Umeå University
- Karolinska Institutet
Search outside SwePub
- Extend your search to:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - National Library Systems
- LIBRIS.kb.se
