Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin

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Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin

Benhammou, Samira (författare): Research Group Nutrition, Diet and Risk Assessment, Department of Nutrition and Food Science, University of Granada, Granada, Spain

Heras-González, Leticia (författare): Research Group Nutrition, Diet and Risk Assessment, Department of Nutrition and Food Science, University of Granada, Granada, Spain

Ibáñez-Peinado, Diana (författare): Research Group Nutrition, Diet and Risk Assessment, Department of Nutrition and Food Science, University of Granada, Granada, Spain

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Barceló, Carla (författare): Research Group Nutrition, Diet and Risk Assessment, Department of Nutrition and Food Science, University of Granada, Granada, Spain

Hamdan, May (författare): Department of Human Nutrition & Food Technology, Faculty of Agriculture, An-Najah National University, Nablus, Palestine

Rivas, Ana (författare): Research Group Nutrition, Diet and Risk Assessment, Department of Nutrition and Food Science, University of Granada, Granada, Spain

Mariscal-Arcas, Miguel (författare): Research Group Nutrition, Diet and Risk Assessment, Department of Nutrition and Food Science, University of Granada, Granada, Spain; Department of Food Technology, Nutrition and Food Science, University of Murcia, Campus de Lorca, Lorca, Spain

Olea-Serrano, Fatima (författare): Research Group Nutrition, Diet and Risk Assessment, Department of Nutrition and Food Science, University of Granada, Granada, Spain

Monteagudo, Celia, 1984- (författare): Örebro universitet,Restaurang- och hotellhögskolan,Research Group Nutrition, Diet and Risk Assessment, Department of Nutrition and Food Science, University of Granada, Granada, Spain

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Amsterdam, Netherlands : Elsevier, 2016
2016
Engelska.
Ingår i: Appetite. - Amsterdam, Netherlands : Elsevier. - 0195-6663 .- 1095-8304. ; 107, s. 521-526

Relaterad länk:: https://urn.kb.se/re...; visa fler...; https://doi.org/10.1...; visa färre...

Tidskriftsartikel (refereegranskat)

Abstract Ämnesord

Stäng

Fruit, vegetables, cereals, and olive oil are common elements of the Mediterranean diet (MD), but each country in the Mediterranean basin has its own gastronomic customs influenced by socio-cultural, religious, and economic factors. This study compared the dietary habits of three Mediterranean populations with different cultures and lifestyles, a total of 600 adults (61.9% females) between 25 and 70 yrs from Spain, Morocco, and Palestine. All participants completed a self administered questionnaire, including sociodemographic and anthropometric items, a validated semi-quantitative food frequency questionnaire adapted to the foods consumed in each country, and three 24-h recalls. MD adherence was estimated with the MD Serving Score (MDSS). All populations showed a moderate adherence to the Mediterranean dietary pattern. In comparison to the Palestine population, MDSS-assessed adherence to the MD was 6.36-fold higher in the Spanish population and 3.88-fold higher in the Moroccan population. Besides the country of origin, age was another predictive factor of MD adherence, which was greater (higher MDSS) in participants aged over 50 yrs than in those aged 30 yrs or younger. This preliminary study contributes initial data on dietary differences between European and non-European countries in the Mediterranean basin. The Spanish diet was shown to be closer to MD recommendations than the diet of Morocco or Palestine. Given the impact of good dietary habits on the prevention of chronic non-transmittable diseases, health policies should focus on adherence to a healthy diet, supporting traditional dietary patterns in an era of intense commercial pressures for change.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Nyckelord

Mediterranean diet adherence
Mediterranean basin
Dietary habits
Food intake

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Av författaren/redakt...: Benhammou, Samir ...; Heras-González, ...; Ibáñez-Peinado, ...; Barceló, Carla; Hamdan, May; Rivas, Ana; visa fler...; Mariscal-Arcas, ...; Olea-Serrano, Fa ...; Monteagudo, Celi ...; visa färre...

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MEDICIN OCH HÄLSOVETENSKAP: MEDICIN OCH HÄLS ...; och Hälsovetenskap; och Näringslära

Artiklar i publikationen: Appetite

Av lärosätet: Örebro universitet

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