WFRF:(Wu Hongmei)
Sökning: WFRF:(Wu Hongmei) > Consumption of ultr...
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| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 04431naa a2200529 4500 | |
| 001 | oai:lup.lub.lu.se:b542123f-4c27-423c-8bf5-8865224c13af | |
| 003 | SwePub | |
| 008 | 230125s2023 | |||||||||||000 ||eng| | |
| 024 | 7 | a https://lup.lub.lu.se/record/b542123f-4c27-423c-8bf5-8865224c13af2 URI |
| 024 | 7 | a https://doi.org/10.1016/j.ajcnut.2022.11.0052 DOI |
| 040 | a (SwePub)lu | |
| 041 | a engb eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a art2 swepub-publicationtype |
| 072 | 7 | a ref2 swepub-contenttype |
| 100 | 1 | a Gu, Yeqingu Peking Union Medical College4 aut |
| 245 | 1 0 | a Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies |
| 264 | 1 | b Elsevier BV,c 2023 |
| 520 | a BackgroundMany ultraprocessed food (UPF)-derived by-products may play a role in the development of chronic kidney disease (CKD). Although several studies have assessed the association of UPFs with kidney function decline or CKD in various countries, no evidence has been shown in China and the United Kingdom.ObjectivesThis study aims to evaluate the association between UPF consumption and risk of CKD in 2 large cohort studies from China and the United Kingdom.MethodsIn total, 23,775 and 102,332 participants without baseline CKD were enrolled in the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) and UK Biobank cohort studies, respectively. Information on UPF consumption was obtained from a validated food frequency questionnaire in the TCLSIH and 24-h dietary recalls in the UK Biobank cohort. CKD was defined as an estimated glomerular filtration rate of ResultsAfter a median follow-up of 4.0 and 10.1 y, the incidence rates of CKD were around 1.1% and 1.7% in the TCLSIH and UK Biobank cohorts, respectively. The multivariable hazard ratio [95% confidence interval] of CKD across increasing quartiles (quartiles 1–4) of UPF consumption were 1 (reference), 1.24 (0.89, 1.72), 1.30 (0.91, 1.87), and 1.58 (1.07, 2.34) (P for trend = 0.02) in the TCLSIH cohort and 1 (reference), 1.14 (1.00, 1.31), 1.16 (1.01, 1.33), and 1.25 (1.09, 1.43) (P for trend < 0.01) in the UK Biobank cohort, respectively.ConclusionsOur finding indicated that higher UPF consumption is associated with a higher risk of CKD. Moreover, restricting UPF consumption may potentially benefit the prevention of CKD. Further clinical trials are required to clarify the causality. | |
| 650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
| 650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
| 700 | 1 | a Li, Huipingu Tianjin Medical University4 aut0 (Swepub:lu)hu0881li |
| 700 | 1 | a Ma, Haou Tulane University4 aut |
| 700 | 1 | a Zhang, Shunmingu Tianjin Medical University4 aut0 (Swepub:lu)sh0215zh |
| 700 | 1 | a Meng, Geu Tianjin Medical University4 aut |
| 700 | 1 | a Zhang, Qingu Tianjin Medical University General Hospital4 aut |
| 700 | 1 | a Liu, Liu Tianjin Medical University General Hospital4 aut |
| 700 | 1 | a Wu, Hongmeiu Tianjin Medical University4 aut |
| 700 | 1 | a Zhang, Tingjingu Tianjin Medical University4 aut |
| 700 | 1 | a Wang, Xuenau Tianjin Medical University4 aut |
| 700 | 1 | a Zhang, Juanjuanu Tianjin Medical University4 aut |
| 700 | 1 | a Sun, Shaomeiu Tianjin Medical University General Hospital4 aut |
| 700 | 1 | a Wang, Xingu Tianjin Medical University General Hospital4 aut |
| 700 | 1 | a Zhou, Mingu Tianjin Medical University General Hospital4 aut |
| 700 | 1 | a Jia, Qiyu4 aut |
| 700 | 1 | a Song, Kun4 aut |
| 700 | 1 | a Liu, Qiang4 aut |
| 700 | 1 | a Huang, Tao4 aut |
| 700 | 1 | a Borné, Yanu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)med-boy |
| 700 | 1 | a Wang, Yaogang4 aut |
| 700 | 1 | a Qi, Lu4 aut |
| 700 | 1 | a Niu, Kaijun4 aut |
| 710 | 2 | a Peking Union Medical Collegeb Tianjin Medical University4 org |
| 773 | 0 | t The American journal of clinical nutritiond : Elsevier BVg 117:2, s. 373-382q 117:2<373-382x 1938-3207x 0002-9165 |
| 856 | 4 | u http://dx.doi.org/10.1016/j.ajcnut.2022.11.005y FULLTEXT |
| 856 | 4 8 | u https://lup.lub.lu.se/record/b542123f-4c27-423c-8bf5-8865224c13af |
| 856 | 4 8 | u https://doi.org/10.1016/j.ajcnut.2022.11.005 |
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