Spouses' experiences of mealtimes with a partner suffering from dementia

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Fältnamn	Indikatorer	Metadata
000		03874naa a2200421 4500
001		oai:DiVA.org:hj-25349
003		SwePub
008		141217s2014 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-253492 URI
024	7	a https://doi.org/10.14283/jarcp.2014.412 DOI
040		a (SwePub)hj
041		a engb eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Johansson, Linda,d 1978-u Jönköping University,HHJ, Avdelningen för omvårdnad,HHJ, Institutet för gerontologi,Ageing - Living Conditions and Health4 aut0 (Swepub:hj)joli
245	1 0	a Spouses' experiences of mealtimes with a partner suffering from dementia
264		c 2014
264	1	b SERDI,c 2014
338		a electronic2 rdacarrier
520		a Background: As difficulties in performing daily activities occur among persons with dementia, their spouses are also affected. This is also true for mealtimes, yet there is a lack of knowledge and research into how couples manage this situation at home. Objective: The aim of the study was to explore and describe spouses’ experiences of mealtimes in couples in which one partner has dementia. Design, Setting and Participants: Ten spouses were interviewed in their home in respect to their experiences regarding mealtimes when living with a partner diagnosed with dementia. To identify themes across the data set, thematic analysis was conducted. Results: One major theme, Recognizing and managing the range of mealtime change, was identified and showed that depending on where the families were in the dementia process their experienced varied. As progression occurred in the partners disease, routines, responsibilities and relationships were affected within the couple. Strategies the participants used tomanage mealtimes at home regarding these problems were highlighted such as getting support from social services, but also strategies they had learnt by themselves. Conclusion: These results generate an insight into what couples face, and their needs for support. Spouses experiences varied which indicates that it is important that support is based on individual needs. Hence, nursing staff should continuously pay attention to couples mealtime situation. Further it increases staff´s knowledge regarding possible solutions on how to involve persons with dementia in mealtime activities and maintain their nutritional intake.
650	7	a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Omvårdnad0 (SwePub)303052 hsv//swe
650	7	a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nursing0 (SwePub)303052 hsv//eng
653		a Dementia
653		a mealtimes
653		a qualitative research
653		a spouses.
700	1	a Björklund, Anitau Jönköping University,HHJ, Avdelningen för rehabilitering,HHJ. Åldrande - livsvillkor och hälsa4 aut0 (Swepub:hj)bjan
700	1	a Sidenvall, Birgittau Jönköping University,HHJ, Avdelningen för omvårdnad4 aut0 (Swepub:hj)sibi
700	1	a Christensson, Lennart,d 1952-u Jönköping University,HHJ, Avdelningen för omvårdnad,HHJ. Åldrande - livsvillkor och hälsa4 aut0 (Swepub:hj)chle
710	2	a Jönköping Universityb HHJ, Avdelningen för omvårdnad4 org
773	0	t The journal of aging research & clinical practiced : SERDIg 3:4, s. 237-244q 3:4<237-244x 2273-421X
773	0	t Journal of Aging Research and Lifestyled : SERDIg 3:4, s. 237-244q 3:4<237-244x 2534-773X
856	4	u https://doi.org/10.14283/jarcp.2014.41y Fulltext
856	4	u https://hj.diva-portal.org/smash/get/diva2:772922/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print
856	4	u https://www.jarlife.net/download.html?type=pdf&id=238
856	4 8	u https://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-25349
856	4 8	u https://doi.org/10.14283/jarcp.2014.41

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