SwePub
Sök i LIBRIS databas

  Utökad sökning

WFRF:(Gustafsson Inga Britt)
 

Sökning: WFRF:(Gustafsson Inga Britt) > (1995-1999) > Precoded food recor...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00003827naa a2200457 4500
001oai:DiVA.org:ltu-3731
003SwePub
008160929s1998 | |||||||||||000 ||eng|
009oai:DiVA.org:hig-26345
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-37312 URI
0247 a https://doi.org/10.3402/fnr.v42i0.17582 DOI
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-263452 URI
040 a (SwePub)ltud (SwePub)hig
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Becker, Wulfu National Food Administration, Uppsala4 aut
2451 0a Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults
264 c 2016-12-13
264 1b Informa UK Limited,c 1998
338 a print2 rdacarrier
500 a Upprättat; 1998; 20160217 (andbra)
520 a In a cross-over design, 82 women and men recorded their food intake by a precoded 7-day record book (PR) including both standard portions in household measures and photographs, and a weighed 7-day record (WR), respectively. Single 24-h urine samples, for determination of nitrogen excretion, were collected for 39 subjects during the WR period. Comparing the PR to the WR method, the mean intake of some foods, as cheese, was higher, and bread and vegetables lower. For energy and nutrients, the fat energy percent (E%) was higher, and protein E%, dietary fibre, iron, thiamin, folate, carotene and α-tocopherol were all lower. Protein intake registered by the PR method was 20% lower compared to 24-h urine samples, and 11% lower for the WR method. The results indicate that some of the standard portion sizes, used by the PR method, contributed to the observed differences in food and nutrient intakes. The subjects found it easier and less time-consuming to record their food intake with the PR than with the WR method. The time spent on processing data was reduced by 50% when using the PR method. The results of the study will be used for improvements in the design of the PR for use in large-scale dietary surveys for monitoring dietary habits.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Annan hälsovetenskap0 (SwePub)303992 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Other Health Sciences0 (SwePub)303992 hsv//eng
653 a Health Science
653 a Hälsovetenskap
7001 a Wiklund, Maria Lennernäsu Department of Medical Sciences, Nutrition, Uppsala University4 aut0 (Swepub:hig)maales
7001 a Gustafsson, Inga Brittu Department of Culinary Art4 aut
7001 a Haraldsdóttir, Johannau Research Department of Human Nutrition, Royal Veterinary/Agricultural University, Copenhagen4 aut
7001 a Nydahl, Margaretha C.u Department of Domestic Sciences, Uppsala University4 aut
7001 a Vessby, Bengt O.H.u Unit for Clinical Nutrition Research, Department of Public Health Sciences, Uppsala University4 aut
7001 a Ytterfors, Arneu Unit for Clinical Nutrition Research, Department of Public Health Sciences, Uppsala University4 aut
7102 a National Food Administration, Uppsalab Department of Medical Sciences, Nutrition, Uppsala University4 org
7730 t Scandinavian Journal of Nutrition/Næringsforskningd : Informa UK Limitedg 42:1, s. 145-149q 42:1<145-149x 1102-6480x 1651-2359
7730 t Näringsforskningd : Informa UK Limitedg 42:1, s. 145-149q 42:1<145-149x 0027-7878
8564 u https://foodandnutritionresearch.net/index.php/fnr/article/download/88/88
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-3731
8564 8u https://doi.org/10.3402/fnr.v42i0.1758
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-26345

Hitta via bibliotek

Till lärosätets databas

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy