Sökning: WFRF:(Gustafsson Inga Britt) > (1995-1999) > Precoded food recor...
Fältnamn | Indikatorer | Metadata |
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000 | 03827naa a2200457 4500 | |
001 | oai:DiVA.org:ltu-3731 | |
003 | SwePub | |
008 | 160929s1998 | |||||||||||000 ||eng| | |
009 | oai:DiVA.org:hig-26345 | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-37312 URI |
024 | 7 | a https://doi.org/10.3402/fnr.v42i0.17582 DOI |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-263452 URI |
040 | a (SwePub)ltud (SwePub)hig | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Becker, Wulfu National Food Administration, Uppsala4 aut |
245 | 1 0 | a Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults |
264 | c 2016-12-13 | |
264 | 1 | b Informa UK Limited,c 1998 |
338 | a print2 rdacarrier | |
500 | a Upprättat; 1998; 20160217 (andbra) | |
520 | a In a cross-over design, 82 women and men recorded their food intake by a precoded 7-day record book (PR) including both standard portions in household measures and photographs, and a weighed 7-day record (WR), respectively. Single 24-h urine samples, for determination of nitrogen excretion, were collected for 39 subjects during the WR period. Comparing the PR to the WR method, the mean intake of some foods, as cheese, was higher, and bread and vegetables lower. For energy and nutrients, the fat energy percent (E%) was higher, and protein E%, dietary fibre, iron, thiamin, folate, carotene and α-tocopherol were all lower. Protein intake registered by the PR method was 20% lower compared to 24-h urine samples, and 11% lower for the WR method. The results indicate that some of the standard portion sizes, used by the PR method, contributed to the observed differences in food and nutrient intakes. The subjects found it easier and less time-consuming to record their food intake with the PR than with the WR method. The time spent on processing data was reduced by 50% when using the PR method. The results of the study will be used for improvements in the design of the PR for use in large-scale dietary surveys for monitoring dietary habits. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Annan hälsovetenskap0 (SwePub)303992 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Other Health Sciences0 (SwePub)303992 hsv//eng |
653 | a Health Science | |
653 | a Hälsovetenskap | |
700 | 1 | a Wiklund, Maria Lennernäsu Department of Medical Sciences, Nutrition, Uppsala University4 aut0 (Swepub:hig)maales |
700 | 1 | a Gustafsson, Inga Brittu Department of Culinary Art4 aut |
700 | 1 | a Haraldsdóttir, Johannau Research Department of Human Nutrition, Royal Veterinary/Agricultural University, Copenhagen4 aut |
700 | 1 | a Nydahl, Margaretha C.u Department of Domestic Sciences, Uppsala University4 aut |
700 | 1 | a Vessby, Bengt O.H.u Unit for Clinical Nutrition Research, Department of Public Health Sciences, Uppsala University4 aut |
700 | 1 | a Ytterfors, Arneu Unit for Clinical Nutrition Research, Department of Public Health Sciences, Uppsala University4 aut |
710 | 2 | a National Food Administration, Uppsalab Department of Medical Sciences, Nutrition, Uppsala University4 org |
773 | 0 | t Scandinavian Journal of Nutrition/Næringsforskningd : Informa UK Limitedg 42:1, s. 145-149q 42:1<145-149x 1102-6480x 1651-2359 |
773 | 0 | t Näringsforskningd : Informa UK Limitedg 42:1, s. 145-149q 42:1<145-149x 0027-7878 |
856 | 4 | u https://foodandnutritionresearch.net/index.php/fnr/article/download/88/88 |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-3731 |
856 | 4 8 | u https://doi.org/10.3402/fnr.v42i0.1758 |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-26345 |
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