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Wine evaluation training of sommelier students is succesful

Jennerholm, Pontus (author)
Örebro universitet,Restaurang- och hotellhögskolan - Grythytte akademi
Scander, Henrik (author)
Örebro universitet,Restaurang- och hotellhögskolan - Grythytte akademi
Lööb, Christopher (author)
Örebro universitet,Restaurang- och hotellhögskolan - Grythytte akademi
 (creator_code:org_t)
2011
2011
English.
In: BALANCING ART, INNOVATION & PERFORMANCE. ; , s. 221-224
  • Conference paper (other academic/artistic)
Abstract Subject headings
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  • Sommelier students are trained to evaluate wine. This study examines how students differ in their use of systematic approach of tasting according to their level of training. In conclusion: the second and third year Bachelor students evaluated the wines more correctly and consistently. The statistical program PanelCheck was a valuable instrument in evaluating students training in wine evaluation.

Subject headings

SAMHÄLLSVETENSKAP  -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
SOCIAL SCIENCES  -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)

Keyword

Culinary Arts and Meal Science
Måltidskunskap
Måltidskunskap
Culinary Arts and Meal Science

Publication and Content Type

vet (subject category)
kon (subject category)

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Scander, Henrik
Lööb, Christophe ...
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Örebro University

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