Enzyme pre-treatment of soy bean meal:effects on non-starch carbohydrates, protein,phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)

MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Keyword

antinutritional factors

Enzyme pre-processing

protein

soybean meal response surface methodology

mink

Publication and Content Type

art (subject category)

ref (subject category)