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Replacement of Red ...
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
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- Ibsen, Daniel B (author)
- University of Cambridge,Institute for Cancer Research, Prevention and Clinical Network (ISPRO)
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- Steur, Marinka (author)
- University of Cambridge
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- Imamura, Fumiaki (author)
- University of Cambridge
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- Overvad, Kim (author)
- Aalborg University Hospital
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- Schulze, Matthias B (author)
- University of Potsdam
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- Bendinelli, Benedetta (author)
- Institute for Cancer Research, Prevention and Clinical Network (ISPRO)
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- Guevara, Marcela (author)
- Health Research Institute of Navarra (IDISNA)
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- Agudo, Antonio (author)
- Bellvitge University Hospital-IDIBELL
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- Amiano, Pilar (author)
- Biodonostia Health Research Institute
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- Aune, Dagfinn (author)
- Oslo university hospital
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- Barricarte, Aurelio (author)
- Health Research Institute of Navarra (IDISNA)
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- Ericson, Ulrika (author)
- Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups
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- Fagherazzi, Guy (author)
- Institut Gustave Roussy
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- Franks, Paul W (author)
- Lund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups
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- Freisling, Heinz (author)
- International Agency for Research on Cancer, World Health Organization
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- Quiros, Jose R (author)
- Public Health Directorate
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- Grioni, Sara (author)
- Istituto Nazionale dei Tumori
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- Heath, Alicia K (author)
- Imperial College London
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- Huybrechts, Inge (author)
- International Agency for Research on Cancer, World Health Organization
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- Katze, Verena (author)
- German Cancer Research Centre
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- Laouali, Nasser (author)
- Institut Gustave Roussy
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- Mancini, Francesca (author)
- Institut Gustave Roussy
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- Masala, Giovanna (author)
- Institute for Cancer Research, Prevention and Clinical Network (ISPRO)
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- Olsen, Anja (author)
- Danish Cancer Society
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- Papier, Keren (author)
- University of Oxford
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- Ramne, Stina (author)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
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- Rolandsson, Olov (author)
- Umeå universitet,Umeå University,Allmänmedicin
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- Sacerdote, Carlotta (author)
- Centre for Cancer Epidemiology and Prevention (CPO Piemonte)
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- Sánchez, Maria-José (author)
- University of Granada
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- Santiuste, Carmen (author)
- Murcia Regional Health Authority
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- Simeon, Vittorio (author)
- University of Campania Luigi Vanvitelli
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- Spijkerman, Annemieke M W (author)
- National Institute for Public Health and the Environment (RIVM)
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- Srour, Bernard (author)
- German Cancer Research Centre
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- Tjønneland, Anne (author)
- University of Copenhagen
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- Tong, Tammy Y N (author)
- University of Oxford
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- Tumino, Rosario (author)
- Associazione Iblea per la Ricerca Epidemiologica
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- van der Schouw, Yvonne T (author)
- University Medical Center Utrecht
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- Weiderpass, Elisabete (author)
- International Agency for Research on Cancer, World Health Organization
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- Wittenbecher, Clemens (author)
- Harvard T.H. Chan School of Public Health
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- Sharp, Stephen J (author)
- University of Cambridge
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- Riboli, Elio (author)
- Imperial College London
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- Forouhi, Nita G (author)
- University of Cambridge
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- Wareham, Nick J (author)
- University of Cambridge
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(creator_code:org_t)
- 2020-08-31
- 2020
- English.
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In: Diabetes Care. - : American Diabetes Association. - 1935-5548 .- 0149-5992. ; 43:11, s. 2660-2667
- Related links:
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http://dx.doi.org/10...
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https://care.diabete...
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https://lup.lub.lu.s...
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https://doi.org/10.2...
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https://urn.kb.se/re...
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Abstract
Subject headings
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- OBJECTIVE: There is sparse evidence for the association of suitable food substitutions for red and processed meat on the risk of type 2 diabetes. We modeled the association between replacing red and processed meat with other protein sources and the risk of type 2 diabetes and estimated its population impact.RESEARCH DESIGN AND METHODS: The European Prospective Investigation into Cancer (EPIC)-InterAct case cohort included 11,741 individuals with type 2 diabetes and a subcohort of 15,450 participants in eight countries. We modeled the replacement of self-reported red and processed meat with poultry, fish, eggs, legumes, cheese, cereals, yogurt, milk, and nuts. Country-specific hazard ratios (HRs) for incident type 2 diabetes were estimated by Prentice-weighted Cox regression and pooled using random-effects meta-analysis.RESULTS: There was a lower hazard for type 2 diabetes for the modeled replacement of red and processed meat `(50 g/day) with cheese (HR 0.90, 95% CI 0.83-0.97) (30 g/day), yogurt (0.90, 0.86-0.95) (70 g/day), nuts (0.90, 0.84-0.96) (10 g/day), or cereals (0.92, 0.88-0.96) (30 g/day) but not for replacements with poultry, fish, eggs, legumes, or milk. If a causal association is assumed, replacing red and processed meat with cheese, yogurt, or nuts could prevent 8.8%, 8.3%, or 7.5%, respectively, of new cases of type 2 diabetes.CONCLUSIONS: Replacement of red and processed meat with cheese, yogurt, nuts, or cereals was associated with a lower rate of type 2 diabetes. Substituting red and processed meat by other protein sources may contribute to the prevention of incident type 2 diabetes in European populations.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Publication and Content Type
- art (subject category)
- ref (subject category)
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- By the author/editor
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Ibsen, Daniel B
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Steur, Marinka
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Imamura, Fumiaki
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Overvad, Kim
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Schulze, Matthia ...
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Bendinelli, Bene ...
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show more...
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Guevara, Marcela
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Agudo, Antonio
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Amiano, Pilar
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Aune, Dagfinn
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Barricarte, Aure ...
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Ericson, Ulrika
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Fagherazzi, Guy
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Franks, Paul W
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Freisling, Heinz
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Quiros, Jose R
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Grioni, Sara
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Heath, Alicia K
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Huybrechts, Inge
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Katze, Verena
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Laouali, Nasser
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Mancini, Frances ...
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Masala, Giovanna
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Olsen, Anja
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Papier, Keren
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Ramne, Stina
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Rolandsson, Olov
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Sacerdote, Carlo ...
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Sánchez, Maria-J ...
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Santiuste, Carme ...
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Simeon, Vittorio
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Spijkerman, Anne ...
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Srour, Bernard
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Tjønneland, Anne
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Tong, Tammy Y N
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Tumino, Rosario
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van der Schouw, ...
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Weiderpass, Elis ...
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Wittenbecher, Cl ...
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Sharp, Stephen J
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Riboli, Elio
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Forouhi, Nita G
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Wareham, Nick J
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- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Public Health Gl ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Endocrinology an ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
- Articles in the publication
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Diabetes Care
- By the university
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Lund University
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Umeå University