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Search: (WFRF:(Tretli Steinar)) pers:(Engeland Anders) > (2011) > Metabolic factors a...

Metabolic factors and risk of colorectal cancer in the metabolic syndrome and cancer project (Me-Can)

Stocks, Tanja, 1977- (author)
Umeå universitet,Urologi och andrologi
Lukanova, Annekatrin (author)
German Cancer Research Center, Germany
Björge, Tone (author)
University of Bergen, Norway
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Ulmer, Hanno (author)
Innsbruck Medical University, Austria
Manjer, Jonas (author)
Malmö University Hospital
Almquist, Martin (author)
Malmö University Hospital
Concin, Hans (author)
Agency for Preventive and Social Medicine
Engeland, Anders (author)
University of Bergen, Norway
Hallmans, Göran (author)
Umeå universitet,Näringsforskning
Nagel, Gabriele (author)
Ulm University, Germany
Tretli, Steinar (author)
The Cancer Registry of Norway, Norway
Veierod, Marit (author)
University of Oslo, Norway
Jonsson, Håkan (author)
Umeå universitet,Onkologi
Stattin, Pär (author)
Umeå universitet,Urologi och andrologi
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 (creator_code:org_t)
2010-12-17
2011
English.
In: Cancer. - : Wiley. - 0008-543X .- 1097-0142. ; 117:11, s. 2398-2407
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Background The metabolic syndrome (MetS) has been related to an increased risk of colorectal cancer in some small studies, but it is unknown which factors in the MetS that are most strongly related to risk, and if there is an interaction between factors. Methods and Findings In the Metabolic syndrome and Cancer project (Me-Can), data on body mass index (BMI), blood pressure, and blood levels of glucose, cholesterol, and triglycerides were available in 289,866 men and 288,834 women. Mean age at baseline was 44.0 years and mean follow-up time was 12.0 years. During follow-up, 2,834 men and 1,861 women were diagnosed with colorectal cancer. We used Cox regression models to calculate relative risk (RR) of colorectal cancer by exposures transformed into Z scores (mean = 0, standard deviation = 1), and for a MetS Z score, and used regression calibration to correct exposure levels for random error in measurement. Significant increases in risk per one unit increment of factors were observed in men for BMI, RR 1.07 (95% confidence interval, 1.02-1.13), blood pressure, RR 1.10 (1.02-1.18), and triglycerides, RR 1.17 (1.06-1.28), and in women for BMI, RR 1.08 (1.01-1.15). The RR of colorectal cancer per one unit increment of the MetS Z score was 1.24 (1.18-1.31) in men, and 1.14 (1.06-1.22) in women. There was no significant positive interaction for any combination of two metabolic factors. Associations between metabolic factors and risk of fatal colorectal cancer were similar to those for incident cancer. Conclusions Our data add further evidence for an association between factors in the MetS, in single and combined, and risk of colorectal cancer. Our data do not support an interaction between factors in the MetS on risk.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Cancer and Oncology (hsv//eng)

Keyword

epidemiology
cohort studies
colorectal neoplasms
overweight
blood pressure
blood glucose
cholesterol
triglycerides
metabolic syndrome X
Oncology
Onkologi
epidemiologi
Epidemiology

Publication and Content Type

ref (subject category)
art (subject category)

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