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Intake estimation o...
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Knaze, Viktoria (author)
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Zamora-Ros, Raul (author)
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Lujan-Barroso, Leila (author)
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Romieu, Isabelle (author)
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Scalbert, Augustin (author)
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Slimani, Nadia (author)
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Riboli, Elio (author)
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van Rossum, Caroline T. M. (author)
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Bueno-de-Mesquita, H. Bas (author)
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Trichopoulou, Antonia (author)
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Dilis, Vardis (author)
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Tsiotas, Konstantinos (author)
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Skeie, Guri (author)
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Engeset, Dagrun (author)
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Ramon Quiros, J. (author)
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Molina, Esther (author)
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Maria Huerta, Jose (author)
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Crowe, Francesca (author)
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- Wirfält, Elisabet (author)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
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- Ericson, Ulrika (author)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
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Peeters, Petra H. M. (author)
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Kaaks, Rudolf (author)
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Teucher, Birgit (author)
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- Johansson, Gerd (author)
- Umeå universitet,Näringsforskning
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- Johansson, Ingegerd (author)
- Umeå universitet,Kariologi
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Tumino, Rosario (author)
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Boeing, Heiner (author)
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Drogan, Dagmar (author)
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Amiano, Pilar (author)
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Mattiello, Amalia (author)
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Khaw, Kay-Tee (author)
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Luben, Robert (author)
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Krogh, Vittorio (author)
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Ardanaz, Eva (author)
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Sacerdote, Carlotta (author)
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Salvini, Simonetta (author)
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Overvad, Kim (author)
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Tjonneland, Anne (author)
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Olsen, Anja (author)
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Boutron-Ruault, Marie-Christine (author)
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Fagherazzi, Guy (author)
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Perquier, Florence (author)
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Gonzalez, Carlos A. (author)
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(creator_code:org_t)
- Cambridge University Press, 2012
- 2012
- English.
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In: British Journal of Nutrition. - : Cambridge University Press. - 1475-2662 .- 0007-1145. ; 108:6, s. 1095-1108
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https://portal.resea... (primary) (free)
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http://dx.doi.org/10...
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https://lup.lub.lu.s...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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Abstract
Subject headings
Close
- Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and potential determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration cohort. Dietary data were collected using a standardised 24 h dietary recall software administered to 36 037 subjects aged 35-74 years. Dietary data were linked with a flavanoid food composition database compiled from the latest US Department of Agriculture and Phenol-Explorer databases and expanded to include recipes, estimations and retention factors. Total flavan-3-ol intake was the highest in UK Health-conscious men (453.6 mg/d) and women of UK General population (377.6 mg/d), while the intake was the lowest in Greece (men: 160.5 mg/d; women: 124.8 mg/d). Monomer intake was the highest in UK General population (men: 213.5 mg/d; women: 178.6 mg/d) and the lowest in Greece (men: 26.6 mg/d in men; women: 20.7 mg/d). Theaflavin intake was the highest in UK General population (men: 29.3 mg/d; women: 25.3 mg/d) and close to zero in Greece and Spain. PA intake was the highest in Asturias (men: 455.2 mg/d) and San Sebastian (women: 253 mg/d), while being the lowest in Greece (men: 134.6 mg/d; women: 101.0 mg/d). Except for the UK, non-citrus fruits (apples/pears) were the highest contributors to the total flavan-3-ol intake. Tea was the main contributor of total flavan-3-ols in the UK. Flavan-3-ol, PA and theaflavin intakes were significantly different among all assessed groups. This study showed heterogeneity in flavan-3-ol, PA and theaflavin intake throughout the EPIC countries.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Keyword
- Flavan-3-ols
- Proanthocyanidins
- Theaflavins
- Intake
- European
- Prospective Investigation into Cancer and Nutrition-Europe
- Flavan-3-ols
Publication and Content Type
- art (subject category)
- ref (subject category)
Find in a library
To the university's database
- By the author/editor
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Knaze, Viktoria
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Zamora-Ros, Raul
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Lujan-Barroso, L ...
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Romieu, Isabelle
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Scalbert, August ...
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Slimani, Nadia
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show more...
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Riboli, Elio
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van Rossum, Caro ...
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Bueno-de-Mesquit ...
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Trichopoulou, An ...
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Dilis, Vardis
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Tsiotas, Konstan ...
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Skeie, Guri
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Engeset, Dagrun
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Ramon Quiros, J.
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Molina, Esther
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Maria Huerta, Jo ...
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Crowe, Francesca
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Wirfält, Elisabe ...
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Ericson, Ulrika
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Peeters, Petra H ...
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Kaaks, Rudolf
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Teucher, Birgit
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Johansson, Gerd
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Johansson, Ingeg ...
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Tumino, Rosario
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Boeing, Heiner
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Drogan, Dagmar
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Amiano, Pilar
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Mattiello, Amali ...
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Khaw, Kay-Tee
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Luben, Robert
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Krogh, Vittorio
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Ardanaz, Eva
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Sacerdote, Carlo ...
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Salvini, Simonet ...
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Overvad, Kim
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Tjonneland, Anne
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Olsen, Anja
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Boutron-Ruault, ...
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Fagherazzi, Guy
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Perquier, Floren ...
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Gonzalez, Carlos ...
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- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
- Articles in the publication
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British Journal ...
- By the university
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Lund University
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Umeå University