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Impacts of food con...
Impacts of food contact chemicals on human health : a consensus statement
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- Muncke, Jane (författare)
- Food Packaging Forum Foundation, Zurich, Switzerland
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- Andersson, Anna-Maria (författare)
- Department of Growth and Reproduction, Intl. Ctr. for Res. and Res. Training in Endocrine Disruption of Male Reproduction and Child Health, Rigshospitalet, University of Copenhagen, Copenhagen, Denmark
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- Backhaus, Thomas, 1967 (författare)
- Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences
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- Boucher, Justin M (författare)
- Institute of Biogeochemistry and Pollutant Dynamics, ETH Zurich, Zurich, Switzerland
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- Carney Almroth, Bethanie, 1974 (författare)
- Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences
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- Castillo Castillo, Arturo (författare)
- Centre for Environmental Policy, Imperial College London, London, United Kingdom
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- Chevrier, Jonathan (författare)
- Department of Epidemiology, Biostatistics and Occupational Health, Faculty of Medicine, McGill University, Montreal QC, Canada
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- Demeneix, Barbara A (författare)
- Department Adaptation du Vivant, Unité Mixte de Recherche 7221, CNRS (French National Research Center), Museúm National d'Histoire Naturelle, Paris, France
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- Emmanuel, Jorge A (författare)
- Institute of Environmental and Marine Sciences, Silliman University, Dumaguete, Philippines
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- Fini, Jean-Baptiste (författare)
- Department Adaptation du Vivant, Unité Mixte de Recherche 7221, CNRS (French National Research Center), Museúm National d'Histoire Naturelle, Paris, France
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- Gee, David (författare)
- Institute of Environment, Health and Societies, Brunel University, Uxbridge, United Kingdom
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- Geueke, Birgit (författare)
- Food Packaging Forum Foundation, Zurich, Switzerland
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- Groh, Ksenia (författare)
- Food Packaging Forum Foundation, Zurich, Switzerland
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- Heindel, Jerrold J (författare)
- Healthy Environment and Endocrine Disruptor Strategies, Commonweal, Bolinas CA, United States
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- Houlihan, Jane (författare)
- Healthy Babies Bright Futures, Charlottesville VA, United States
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- Kassotis, Christopher D (författare)
- Nicholas School of the Environment, Duke University, Durham NC, United States
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- Kwiatkowski, Carol F (författare)
- Endocrine Disruption Exchange, Eckert CO, United States
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- Lefferts, Lisa Y (författare)
- Center for Science in the Public Interest, Washington DC, United States
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- Maffini, Maricel V (författare)
- Independent Consultant, Frederick MD, United States
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- Martin, Olwenn V (författare)
- Institute for the Environment, Health and Societies, Brunel University London, Uxbridge, United Kingdom
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- Myers, John Peterson (författare)
- Environmental Health Sciences, Charlottesville VI, United States; Department of Chemistry, Carnegie, Mellon University, Pittsburgh PA, United States
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- Nadal, Angel (författare)
- IDiBE and CIBERDEM, Universitas Miguel Hernandez, Elche, Spain
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- Nerin, Cristina (författare)
- University of Zaragoza, I3A, Zaragoza, Spain
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- Pelch, Katherine E (författare)
- Endocrine Disruption Exchange, Eckert CO, United States
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- Fernández, Seth Rojello (författare)
- Green Science Policy Institute, Berkeley CA, United States
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- Sargis, Robert M (författare)
- Division of Endocrinology, Diabetes, and Metabolism, Department of Medicine, University of Illinois at Chicago, Chicago IL, United States
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- Soto, Ana M (författare)
- Department of Immunology, Tufts University, School of Medicine, Boston MA, United States
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- Trasande, Leonardo (författare)
- Department of Pediatrics, NYU Grossman School of Medicine, New York NY, United States
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- Vandenberg, Laura N (författare)
- Department of Environmental Health Sciences, School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst MA, United States
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- Wagner, Martin (författare)
- Department of Biology, Norwegian University of Science and Technology (NTNU), Trondheim, Norway
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- Wu, Changqing (författare)
- Department of Animal and Food Sciences, University of Delaware, Newark DE, United States
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- Zoeller, Thomas R., 1952- (författare)
- Department of Biology, University of Massachusetts Amherst, Amherst MA, United States
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- Scheringer, Martin (författare)
- Institute of Biogeochemistry and Pollutant Dynamics, ETH Zurich, Zurich, Switzerland; RECETOX, Masaryk University, Brno, Czech Republic
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Food Packaging Forum Foundation, Zurich, Switzerland Department of Growth and Reproduction, Intl Ctr. for Res. and Res. Training in Endocrine Disruption of Male Reproduction and Child Health, Rigshospitalet, University of Copenhagen, Copenhagen, Denmark (creator_code:org_t)
- 2020-03-03
- 2020
- Engelska.
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Ingår i: Environmental Health. - : BioMed Central (BMC). - 1476-069X. ; 19:1
- Relaterad länk:
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https://doi.org/10.1...
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https://ehjournal.bi...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://gup.ub.gu.se...
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Abstract
Ämnesord
Stäng
- Food packaging is of high societal value because it conserves and protects food, makes food transportable and conveys information to consumers. It is also relevant for marketing, which is of economic significance. Other types of food contact articles, such as storage containers, processing equipment and filling lines, are also important for food production and food supply. Food contact articles are made up of one or multiple different food contact materials and consist of food contact chemicals. However, food contact chemicals transfer from all types of food contact materials and articles into food and, consequently, are taken up by humans. Here we highlight topics of concern based on scientific findings showing that food contact materials and articles are a relevant exposure pathway for known hazardous substances as well as for a plethora of toxicologically uncharacterized chemicals, both intentionally and non-intentionally added. We describe areas of certainty, like the fact that chemicals migrate from food contact articles into food, and uncertainty, for example unidentified chemicals migrating into food. Current safety assessment of food contact chemicals is ineffective at protecting human health. In addition, society is striving for waste reduction with a focus on food packaging. As a result, solutions are being developed toward reuse, recycling or alternative (non-plastic) materials. However, the critical aspect of chemical safety is often ignored. Developing solutions for improving the safety of food contact chemicals and for tackling the circular economy must include current scientific knowledge. This cannot be done in isolation but must include all relevant experts and stakeholders. Therefore, we provide an overview of areas of concern and related activities that will improve the safety of food contact articles and support a circular economy. Our aim is to initiate a broader discussion involving scientists with relevant expertise but not currently working on food contact materials, and decision makers and influencers addressing single-use food packaging due to environmental concerns. Ultimately, we aim to support science-based decision making in the interest of improving public health. Notably, reducing exposure to hazardous food contact chemicals contributes to the prevention of associated chronic diseases in the human population.
Ämnesord
- NATURVETENSKAP -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
- NATURAL SCIENCES -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Arbetsmedicin och miljömedicin (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Occupational Health and Environmental Health (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Medicinska och farmaceutiska grundvetenskaper -- Farmakologi och toxikologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Basic Medicine -- Pharmacology and Toxicology (hsv//eng)
- NATURVETENSKAP -- Annan naturvetenskap (hsv//swe)
- NATURAL SCIENCES -- Other Natural Sciences (hsv//eng)
Nyckelord
- Chronic disease
- Circular economy
- Endocrine disrupting chemical
- Food contact material
- Food packaging
- Human health
- Migration
- Mixture toxicity
- Non-intentionally added substance
- Sustainable packaging
- Enviromental Science
- Miljövetenskap
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Muncke, Jane
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Andersson, Anna- ...
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Backhaus, Thomas ...
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Boucher, Justin ...
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Carney Almroth, ...
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Castillo Castill ...
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Chevrier, Jonath ...
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Demeneix, Barbar ...
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Emmanuel, Jorge ...
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Fini, Jean-Bapti ...
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Gee, David
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Geueke, Birgit
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Groh, Ksenia
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Heindel, Jerrold ...
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Houlihan, Jane
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Kassotis, Christ ...
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Kwiatkowski, Car ...
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Lefferts, Lisa Y
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Maffini, Maricel ...
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Martin, Olwenn V
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Myers, John Pete ...
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Nadal, Angel
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Nerin, Cristina
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Pelch, Katherine ...
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Fernández, Seth ...
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Sargis, Robert M
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Soto, Ana M
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Trasande, Leonar ...
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Vandenberg, Laur ...
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Wagner, Martin
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Wu, Changqing
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Zoeller, Thomas ...
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Scheringer, Mart ...
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Environmental He ...
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