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WFRF:(Boutron Ruault MC)
 

Sökning: WFRF:(Boutron Ruault MC) > Dietary intake of t...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00004891naa a2200853 4500
001oai:DiVA.org:umu-115957
003SwePub
008160208s2009 | |||||||||||000 ||eng|
009oai:lup.lub.lu.se:c62b79df-3bf5-419c-86f3-199182416a4b
024a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1159572 URI
024a https://doi.org/10.1038/ejcn.2009.782 DOI
024a https://lup.lub.lu.se/record/15204462 URI
040 a (SwePub)umud (SwePub)lu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Olsen, A4 aut
2451 0a Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
264 c 2009-11-04
264 1a London :b Nature Publishing Group,c 2009
338 a print2 rdacarrier
520 a Objectives: To describe the intake of vitamins thiamine (B1), riboflavin (B2), B6 (pyridoxine), B12 (cobalamine) and C (ascorbic acid) and their food sources among 27 centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Methods: Between 1995 and 2000, 36 034 persons aged between 35 and 74 years were administered a standardized 24-h dietary recall using a computerized interview software programme (EPIC-SOFT). Intakes of the four B vitamins and vitamin C were estimated using the standardized EPIC Nutrient Database (ENDB). Mean intakes were adjusted for age and weighted by season and day of recall.Results: Intake of B vitamins did not vary considerably between centres, except in the UK health-conscious cohort, in which substantially higher intakes of thiamine and lower intakes of vitamin B12 were reported compared with other centres. Overall, meat was the most important contributor to the B vitamins in all centres except in the UK health-conscious group. Vitamin C showed a clear geographical gradient, with higher intakes in the southern centres as compared with the northern ones; this was more pronounced in men than in women. Vegetables and fruits were major contributors to vitamin C in all centres, but juices and potatoes were also important sources in the northern centres.Conclusions: This study showed no major differences across centres in the mean intakes of B vitamins (thiamine, riboflavin, B6, B12), whereas a tendency towards a north-south gradient was observed for vitamin C.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
653 a water-soluble vitamins
653 a 24-h dietary recall
653 a standardization
653 a ENDB
653 a EPIC
653 a Europe
653 a ENDB
653 a standardization
653 a water-soluble vitamins
653 a 24-h dietary recall
653 a EPIC
653 a Europe
700a Halkjaer, J4 aut
700a van Gils, CH4 aut
700a Buijsse, B4 aut
700a Verhagen, H4 aut
700a Manjer, Jonasu Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups4 aut0 (Swepub:lu)smi-jma
700a Boutron-Ruault, MC4 aut
700a Ericson, Ulrikau Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-upe
700a Ocke, MC4 aut
700a Peeters, PHM4 aut
700a Touvier, M4 aut
700a Niravong, M4 aut
700a Waaseth, M4 aut
700a Skeie, G4 aut
700a Khaw, KT4 aut
700a Travis, R4 aut
700a Ferrari, P4 aut
700a Sanchez, MJ4 aut
700a Agudo, A4 aut
700a Overvad, K4 aut
700a Linseisen, J4 aut
700a Weikert, C4 aut
700a Sacerdote, C4 aut
700a Evangelista, A4 aut
700a Zylis, D4 aut
700a Tsiotas, K4 aut
700a Manjer, J4 aut
700a van Guelpen, Bethanyu Umeå universitet,Patologi4 aut0 (Swepub:umu)beyvan99
700a Riboli, E4 aut
700a Slimani, N4 aut
700a Bingham, S4 aut
710a Kirurgib Forskargrupper vid Lunds universitet4 org
773t European Journal of Clinical Nutritiond London : Nature Publishing Groupg 63, s. S122-S149q 63<S122-S149x 0954-3007x 1476-5640
856u https://www.nature.com/articles/ejcn200978.pdf
856u http://dx.doi.org/10.1038/ejcn.2009.78y FULLTEXT
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-115957
8564 8u https://doi.org/10.1038/ejcn.2009.78
8564 8u https://lup.lub.lu.se/record/1520446

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