Sökning: WFRF:(Boutron Ruault MC) > Dietary intake of t...
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000 | 04891naa a2200853 4500 | |
001 | oai:DiVA.org:umu-115957 | |
003 | SwePub | |
008 | 160208s2009 | |||||||||||000 ||eng| | |
009 | oai:lup.lub.lu.se:c62b79df-3bf5-419c-86f3-199182416a4b | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1159572 URI |
024 | 7 | a https://doi.org/10.1038/ejcn.2009.782 DOI |
024 | 7 | a https://lup.lub.lu.se/record/15204462 URI |
040 | a (SwePub)umud (SwePub)lu | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Olsen, A4 aut |
245 | 1 0 | a Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition |
264 | c 2009-11-04 | |
264 | 1 | a London :b Nature Publishing Group,c 2009 |
338 | a print2 rdacarrier | |
520 | a Objectives: To describe the intake of vitamins thiamine (B1), riboflavin (B2), B6 (pyridoxine), B12 (cobalamine) and C (ascorbic acid) and their food sources among 27 centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Methods: Between 1995 and 2000, 36 034 persons aged between 35 and 74 years were administered a standardized 24-h dietary recall using a computerized interview software programme (EPIC-SOFT). Intakes of the four B vitamins and vitamin C were estimated using the standardized EPIC Nutrient Database (ENDB). Mean intakes were adjusted for age and weighted by season and day of recall.Results: Intake of B vitamins did not vary considerably between centres, except in the UK health-conscious cohort, in which substantially higher intakes of thiamine and lower intakes of vitamin B12 were reported compared with other centres. Overall, meat was the most important contributor to the B vitamins in all centres except in the UK health-conscious group. Vitamin C showed a clear geographical gradient, with higher intakes in the southern centres as compared with the northern ones; this was more pronounced in men than in women. Vegetables and fruits were major contributors to vitamin C in all centres, but juices and potatoes were also important sources in the northern centres.Conclusions: This study showed no major differences across centres in the mean intakes of B vitamins (thiamine, riboflavin, B6, B12), whereas a tendency towards a north-south gradient was observed for vitamin C. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
653 | a water-soluble vitamins | |
653 | a 24-h dietary recall | |
653 | a standardization | |
653 | a ENDB | |
653 | a EPIC | |
653 | a Europe | |
653 | a ENDB | |
653 | a standardization | |
653 | a water-soluble vitamins | |
653 | a 24-h dietary recall | |
653 | a EPIC | |
653 | a Europe | |
700 | 1 | a Halkjaer, J4 aut |
700 | 1 | a van Gils, CH4 aut |
700 | 1 | a Buijsse, B4 aut |
700 | 1 | a Verhagen, H4 aut |
700 | 1 | a Manjer, Jonasu Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups4 aut0 (Swepub:lu)smi-jma |
700 | 1 | a Boutron-Ruault, MC4 aut |
700 | 1 | a Ericson, Ulrikau Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-upe |
700 | 1 | a Ocke, MC4 aut |
700 | 1 | a Peeters, PHM4 aut |
700 | 1 | a Touvier, M4 aut |
700 | 1 | a Niravong, M4 aut |
700 | 1 | a Waaseth, M4 aut |
700 | 1 | a Skeie, G4 aut |
700 | 1 | a Khaw, KT4 aut |
700 | 1 | a Travis, R4 aut |
700 | 1 | a Ferrari, P4 aut |
700 | 1 | a Sanchez, MJ4 aut |
700 | 1 | a Agudo, A4 aut |
700 | 1 | a Overvad, K4 aut |
700 | 1 | a Linseisen, J4 aut |
700 | 1 | a Weikert, C4 aut |
700 | 1 | a Sacerdote, C4 aut |
700 | 1 | a Evangelista, A4 aut |
700 | 1 | a Zylis, D4 aut |
700 | 1 | a Tsiotas, K4 aut |
700 | 1 | a Manjer, J4 aut |
700 | 1 | a van Guelpen, Bethanyu Umeå universitet,Patologi4 aut0 (Swepub:umu)beyvan99 |
700 | 1 | a Riboli, E4 aut |
700 | 1 | a Slimani, N4 aut |
700 | 1 | a Bingham, S4 aut |
710 | 2 | a Kirurgib Forskargrupper vid Lunds universitet4 org |
773 | 0 | t European Journal of Clinical Nutritiond London : Nature Publishing Groupg 63, s. S122-S149q 63<S122-S149x 0954-3007x 1476-5640 |
856 | 4 | u https://www.nature.com/articles/ejcn200978.pdf |
856 | 4 | u http://dx.doi.org/10.1038/ejcn.2009.78y FULLTEXT |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-115957 |
856 | 4 8 | u https://doi.org/10.1038/ejcn.2009.78 |
856 | 4 8 | u https://lup.lub.lu.se/record/1520446 |
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