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  • Jilani, H. S.Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany / Institute for Public Health and Nursing Research, University of Bremen and Health Sciences Bremen, University of Bremen, Bremen, Germany (författare)

Association between parental consumer attitudes with their children's sensory taste preferences as well as their food choice

  • Artikel/kapitelEngelska2018

Förlag, utgivningsår, omfång ...

  • 2018-08-01
  • Public Library of Science (PLoS),2018

Nummerbeteckningar

  • LIBRIS-ID:oai:gup.ub.gu.se/269657
  • https://gup.ub.gu.se/publication/269657URI
  • https://doi.org/10.1371/journal.pone.0200413DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-16187URI

Kompletterande språkuppgifter

  • Språk:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • CC BY 4.0
  • Background We investigated the association between the consumer attitudes of European parents and their children's taste preferences and food choice. Furthermore, we studied whether the parental consumer attitudes were related to education level. This analysis included 1,407 IDEFICS study children aged 6.0 to 11.8 years and from 7 European countries, who participated in the sensory taste perception module between 2007 and 2010. Parental consumer attitude was operationalized as 'trusting in foods known from advertisements' (trusting advertisements) and as 'not avoiding additives in food' (not avoiding additives). Parents reported their educational attainment and completed a food frequency questionnaire for their children. Consumption frequencies of sweet, fatty and processed foods as well as a healthy diet adherence score were calculated. Children performed fat, sweet and umami taste preference tests. Multivariable logistic models were used to analyse the association between parental consumer attitudes and their children's taste preference frequencies as well as parental education. Linear regression models were used to analyse the association between parental consumer attitudes and their children's food consumption. Parental consumer attitudes were not associated with children's fat, sweet and umami taste preferences. Children of parents trusting advertisements consumed more frequently processed foods (beta = 1.21, 95% CI: 0.49; 1.93). Children of parents not avoiding additives consumed more often sweet, fatty and processed foods and had a lower healthy diet adherence score (beta = 2.37, 95% CI: 1.03; 3.70; beta = 2.27, 95% CI: 1.12; 3.43; beta = 0.91, 95% CI: 0.22; 1.59; beta = -2.87, 95% CI: -3.89; -1.85, respectively). Unfavourable parental consumer attitudes were associated with a lower parental education level across Europe (Compared to high education: Odds Ratio (OR) of trusting advertisements with medium education: 1.04, 95% CI: 0.77; 1.40; OR with low education: 2.01, 95% CI: 1.15; 3.54; OR of not avoiding additives with medium education: 1.91, 95% CI: 1.44; 2.54; OR with low education: 1.76, 95% CI: 0.96; 3.24). Across Europe, unfavourable parental consumer attitudes are associated with a lower diet quality of their children. Parental consumer attitudes in turn were associated with their own level of education. This has implications for policy makers, interventions and health promotion programmes that aim to promote healthy eating.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Pohlabeln, H.Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany (författare)
  • Buchecker, K.Department of Food Science, TTZ, Bremerhaven, Germany (författare)
  • Gwozdz, W.Department of Management, Society and Communication, Copenhagen Business School, Frederiksberg, Denmark (författare)
  • De Henauw, S.Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium (författare)
  • Eiben, Gabriele,1960Högskolan i Skövde,Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine,Institutionen för hälsa och lärande,Forskningsspecialiseringen Hälsa och Lärande,Department of Public Health and Community Medicine, University of Gothenburg, Gothenburg, Sweden,Individ och samhälle (VIDSOC), Individual and Society(Swepub:his)eibg (författare)
  • Molnar, D.Department of Pediatrics, University of Pécs, Medical School, Pécs, Hungary (författare)
  • Moreno, L. A.GENUD (Growth, Exercise, Nutrition and Development) Research Group, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain (författare)
  • Pala, V.Department of Preventive and Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (författare)
  • Reisch, L.Department of Management, Society and Communication, Copenhagen Business School, Frederiksberg, Denmark (författare)
  • Russo, P.Epidemiology and Population Genetics, Institute of Food Sciences, National Research Council, Avellino, Italy (författare)
  • Veidebaum, T.Department of Chronic Diseases, National Institute for Health Development, Tallinn, Estonia (författare)
  • Ahrens, W.Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany / Institute of Statistics, Faculty of Mathematics and Computer Science, University of Bremen, Bremen, Germany (författare)
  • Hebestreit, A.Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany (författare)
  • Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany / Institute for Public Health and Nursing Research, University of Bremen and Health Sciences Bremen, University of Bremen, Bremen, GermanyLeibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:Plos One: Public Library of Science (PLoS)13:81932-6203

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  • Plos One (Sök värdpublikationen i LIBRIS)

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