WFRF:(Haglund Lars)
Search: WFRF:(Haglund Lars) > Sensory evaluation ...
- 5 of 168
- Previous record
- Next record
- To hitlist
Sensory evaluation of carrots from ecological and conventional growing systems
-
- Haglund Åsa, Johansson Lisbeth, Berglund Lars, Dahlstedt Lars (author)
- Uppsala universitet,Institutionen för hushållsvetenskap (IHV)
- (creator_code:org_t)
- ELSEVIER SCI LTD, 1999
- 1999
- English.
- In: FOOD QUALITY AND PREFERENCE. - : ELSEVIER SCI LTD. - 0950-3293. ; 10:1, s. 23-29
- Journal article (other academic/artistic)
Abstract
Subject headings
Close
- The aim of this study was to establish whether there are sensory differences between conventionally and ecologically grown carrots. The results showed that year, growing system and variety had an impact on sensory quality. A consistent trend for two conse
Publication and Content Type
- vet (subject category)
- art (subject category)
Find in a library
- FOOD QUALITY AND PREFERENCE (Search for host publication in LIBRIS)
To the university's database
- 5 of 168
- Previous record
- Next record
- To hitlist
Find more in SwePub
- By the author/editor
- Haglund Åsa, Joh ...
- Articles in the publication
- FOOD QUALITY AND ...
- By the university
- Uppsala University
Search outside SwePub
- Extend your search to:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - National Library Systems
- LIBRIS.kb.se
