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Rapid quantification of viable Campylobacter bacteria on chicken carcasses, using real-time pcr and propidium monoazide treatment, as a tool for quantitative risk assessment

Josefsen, M. H. (författare)
Löfström, Charlotta (författare)
DTU Technical University of Denmark, Denmark
Hansen, T. B. (författare)
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Christensen, L. S. (författare)
Olsen, J. E. (författare)
Hoorfar, J. (författare)
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 (creator_code:org_t)
2010
2010
Engelska.
Ingår i: Applied and Environmental Microbiology. - 0099-2240 .- 1098-5336. ; 76:15, s. 5097-5104
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • A number of intervention strategies against Campylobacter-contaminated poultry focus on postslaughter reduction of the number of cells, emphasizing the need for rapid and reliable quantitative detection of only viable Campylobacter bacteria. We present a new and rapid quantitative approach to the enumeration of food-borne Campylobacter bacteria that combines real-time quantitative PCR (Q-PCR) with simple propidium monoazide (PMA) sample treatment. In less than 3 h, this method generates a signal from only viable and viable but nonculturable (VBNC) Campylobacter bacteria with an intact membrane. The method's performance was evaluated by assessing the contributions to variability by individual chicken carcass rinse matrices, species of Campylobacter, and differences in efficiency of DNA extraction with differing cell inputs. The method was compared with culture-based enumeration on 50 naturally infected chickens. The cell contents correlated with cycle threshold (CT.) values (R2 = 0.993), with a quantification range of 1 × 102 to 1 × 107 CFU/ml. The correlation between the Campylobacter counts obtained by PMA-PCR and culture on naturally contaminated chickens was high (R 2 = 0.844). The amplification efficiency of the Q-PCR method was not affected by the chicken rinse matrix or by the species of Campylobacter. No Q-PCR signals were obtained from artificially inoculated chicken rinse when PMA sample treatment was applied. In conclusion, this study presents a rapid tool for producing reliable quantitative data on viable Campylobacter bacteria in chicken carcass rinse. The proposed method does not detect DNA from dead Campylobacter bacteria but recognizes the infectious potential of the VBNC state and is thereby able to assess the effect of control strategies and provide trustworthy data for risk assessment. Copyright © 2010, American Society tor Microbiology. All Rights Reserved.

Nyckelord

Campylobacters
Control strategies
DNA extraction
Intervention strategy
matrix
PCR method
Propidium
Quantitative approach
Quantitative data
Quantitative detection
Quantitative risk assessment
Real-time PCR
Real-time quantitative PCR
Sample treatment
Viable but non-culturable
Amplification
Bacteriology
Cell culture
DNA
DNA sequences
Extraction
Genes
Risk assessment
Risk management
Signal detection
Bacteria
azide
drug derivative
propidium iodide
propidium monoazide
bacterium
bioassay
membrane
polymerase chain reaction
poultry
quantitative analysis
real time
animal
article
bacterial count
Campylobacter
chicken
comparative study
evaluation
isolation and purification
metabolism
methodology
microbial viability
microbiology
time
analogs and derivatives
evaluation study
procedures
Animals
Azides
Chickens
Colony Count
Microbial
Time Factors
Bacteria (microorganisms)
Gallus gallus

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