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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00006551naa a2201129 4500
001oai:gup.ub.gu.se/276911
003SwePub
008240528s2015 | |||||||||||000 ||eng|
009oai:lup.lub.lu.se:b4d46f8e-0a9c-43fd-93fe-f1d97af193dc
009oai:DiVA.org:umu-94694
009oai:prod.swepub.kib.ki.se:130770825
024a https://gup.ub.gu.se/publication/2769112 URI
024a https://doi.org/10.1002/ijc.292142 DOI
024a https://lup.lub.lu.se/record/53050272 URI
024a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-946942 URI
024a http://kipublications.ki.se/Default.aspx?queryparsed=id:1307708252 URI
040 a (SwePub)gud (SwePub)lud (SwePub)umud (SwePub)ki
041 a eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Bamia, Christina4 aut
2451 0a Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study
264 c 2014-09-24
264 1b Wiley,c 2015
520 a © 2014 UICC. Inverse associations of coffee and/or tea in relation to hepatocellular carcinoma (HCC) risk have been consistently identified in studies conducted mostly in Asia where consumption patterns of such beverages differ from Europe. In the European Prospective Investigation into Cancer and nutrition (EPIC), we identified 201 HCC cases among 486,799 men/women, after a median follow-up of 11 years. We calculated adjusted hazard ratios (HRs) for HCC incidence in relation to quintiles/categories of coffee/tea intakes. We found that increased coffee and tea intakes were consistently associated with lower HCC risk. The inverse associations were substantial, monotonic and statistically significant. Coffee consumers in the highest compared to the lowest quintile had lower HCC risk by 72% [HR: 0.28; 95% confidence intervals (CIs): 0.16-0.50, p-trend < 0.001]. The corresponding association of tea with HCC risk was 0.41 (95% CI: 0.22-0.78, p-trend50.003). There was no compelling evidence of heterogeneity of these associations across strata of important HCC risk factors, including hepatitis B or hepatitis C status (available in a nested case-control study). The inverse, monotonic associations of coffee intake with HCC were apparent for caffeinated (p-trend50.009), but not decaffeinated (p-trend50.45) coffee for which, however, data were available for a fraction of subjects. Results from this multicentre, European cohort study strengthen the existing evidence regarding the inverse association between coffee/tea and HCC risk. Given the apparent lack of heterogeneity of these associations by HCC risk factors and that coffee/tea are universal exposures, our results could have important implications for high HCC risk subjects.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng
653 a Coffee
653 a EPIC
653 a Hepatocellular carcinoma
653 a Liver cancer
653 a Tea
653 a hepatocellular carcinoma
653 a liver cancer
653 a coffee
653 a tea
653 a hepatocellular carcinoma
700a Lagiou, Pagona4 aut
700a Jenab, Mazda4 aut
700a Trichopoulou, Antonia4 aut
700a Fedirko, Veronika4 aut
700a Aleksandrova, Krasimira4 aut
700a Pischon, Tobias4 aut
700a Overvad, Kim4 aut
700a Olsen, Anja4 aut
700a Tjønneland, Anne4 aut
700a Boutron-Ruault, Marie Christine4 aut
700a Fagherazzi, Guy4 aut
700a Racine, Antoine4 aut
700a Kuhn, Tilman4 aut
700a Boeing, Heiner4 aut
700a Floegel, Anna4 aut
700a Benetou, Vasiliki4 aut
700a Palli, Domenico4 aut
700a Grioni, Sara4 aut
700a Panico, Salvatore4 aut
700a Tumino, Rosario4 aut
700a Vineis, Paolo4 aut
700a Bueno-De-Mesquita, H. B.4 aut
700a Dik, Vincent K.4 aut
700a Bhoo-Pathy, Nirmala4 aut
700a Sund, Malinu Umeå universitet,Kirurgi4 aut0 (Swepub:umu)masu0021
700a Weiderpass, Elisabeteu Karolinska Institutet4 aut
700a Lund, Eiliv4 aut
700a Quirós, J. Ramón4 aut
700a Zamora-Ros, Raul4 aut
700a Molina-Montes, Esther4 aut
700a Chirlaque, Maria Dolores4 aut
700a Ardanaz, Eva4 aut
700a Dorronsoro, Miren4 aut
700a Lindkvist, Björnu Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine4 aut0 (Swepub:gu)xlibjo
700a Wallström, Peteru Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)pe6853wa
700a Nilsson, Lena Mariau Umeå universitet,Näringsforskning,Arktiskt centrum vid Umeå universitet (Arcum)4 aut0 (Swepub:umu)leni0002
700a Sund, Malin4 aut
700a Khaw, Kay Tee4 aut
700a Wareham, Nick4 aut
700a Bradbury, Kathryn E.4 aut
700a Travis, Ruth C.4 aut
700a Ferrari, Pietro4 aut
700a Duarte-Salles, Talita4 aut
700a Stepien, Magdalena4 aut
700a Gunter, Marc4 aut
700a Murphy, Neil4 aut
700a Riboli, Elio4 aut
700a Trichopoulos, Dimitrios4 aut
710a Umeå universitetb Kirurgi4 org
773t International Journal of Cancerd : Wileyg 136, s. 1899-1908q 136<1899-1908x 0020-7136x 1097-0215
856u https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ijc.29214
856u http://dx.doi.org/10.1002/ijc.29214y FULLTEXT
8564 8u https://gup.ub.gu.se/publication/276911
8564 8u https://doi.org/10.1002/ijc.29214
8564 8u https://lup.lub.lu.se/record/5305027
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-94694
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:130770825

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