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Sökning: WFRF:(Wiklund Maria Lennernäs) > Meal patterns and m...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00004464naa a2200517 4500
001oai:DiVA.org:liu-26869
003SwePub
008091008s2000 | |||||||||||000 ||eng|
009oai:DiVA.org:ltu-12732
009oai:DiVA.org:hig-26338
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-268692 URI
0247 a https://doi.org/10.1046/j.1365-277X.2000.00207.x2 DOI
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-127322 URI
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-263382 URI
040 a (SwePub)liud (SwePub)ltud (SwePub)hig
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Wissing, Ulla,d 1945-u Linköpings universitet,Omvårdnad,Hälsouniversitetet,Linköping University, Campus Norrköping, Faculty of Health Sciences,Department of Medicine and Care, Division of Nursing Science, Faculty of Health Sciences, Linköping University, Linköping, Sweden4 aut0 (Swepub:liu)ullwi32
2451 0a Meal patterns and meal quality in patients with leg ulcers
264 1c 2000
338 a print2 rdacarrier
500 a Upprättat; 2000; 20160127 (andbra)
520 a Background Wound healing is a complex process, which requires adequate energy sources, proteins, and specific minerals and vitamins. If an individual is unable to get or to eat the nutrients required, the wound healing process might be disrupted. The aim of this study was to investigate food-related factors, meal patterns and meal quality in relation to nutritional status in elderly out-patients with leg ulcers.Methods Nutritional status was assessed by use of the Mini Nutritional Assessment in 70 patients living in their own homes. Fifty-six of the patients recorded actual meals and snacks over four consecutive days. Meal patterns and meal quality were evaluated with the help of a qualitative classification system, the Food Based Concept for Classification of Eating Episodes.Results Thirty-six patients were classified as well-nourished, 32 were at risk of malnutrition and two were malnourished. More patients in the risk group for malnutrition did not buy their own food, and usually ate alone. Incomplete Meals and Low Quality Snacks were the most common eating types. The patients at risk of malnutrition had significantly fewer prepared Complete Meals than the well-nourished patients.Conclusion The results show a diet and meal quality which hardly meets the requirements for nutrients that are important in wound healing, especially for those patients assessed at risk of malnutrition.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Annan hälsovetenskap0 (SwePub)303992 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Other Health Sciences0 (SwePub)303992 hsv//eng
653 a elderly
653 a out-patients
653 a leg ulcer
653 a meal patterns
653 a meal quality
653 a nutrition
653 a MEDICINE
653 a MEDICIN
653 a Health Science
7001 a Lennernäs, Maria A.-C.d 1956-u Department of Medical Sciences, Nutrition Unit, Uppsala University, Sweden4 aut0 (Swepub:hig)maales
7001 a Ek, Anna-Christina,d 1942-u Linköpings universitet,Omvårdnad,Hälsouniversitetet,Linköping University, Campus Norrköping, Faculty of Health Sciences,Department of Medicine and Care, Division of Nursing Science, Faculty of Health Sciences, Linköping University, Linköping, Sweden4 aut0 (Swepub:liu)annek27
7001 a Unosson, Mitra,d 1945-u Linköpings universitet,Omvårdnad,Hälsouniversitetet,Linköping University, Campus Norrköping, Faculty of Health Sciences,Department of Medicine and Care, Division of Nursing Science, Faculty of Health Sciences, Linköping University, Linköping, Sweden4 aut0 (Swepub:liu)mitun30
7001 a Wiklund, Maria Lennernäsu Linköping University, Campus Norrköping, Faculty of Health Sciences4 aut0 (Swepub:ltu)lenmar
7102 a Linköpings universitetb Omvårdnad4 org
7730 t Journal of human nutrition and dietetics (Print)g 13:1, s. 3-12q 13:1<3-12x 0952-3871x 1365-277X
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-26869
8564 8u https://doi.org/10.1046/j.1365-277X.2000.00207.x
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-12732
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-26338

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