Can we use meat inspection data for animal health and welfare surveillance?

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Fältnamn	Indikatorer	Metadata
000		04099naa a2200373 4500
001		oai:slubar.slu.se:122386
003		SwePub
008		240410s2023 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://res.slu.se/id/publ/1223862 URI
024	7	a https://doi.org/10.3389/fvets.2023.11298912 DOI
040		a (SwePub)slu
041		a engb eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Kautto, Arjau Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för biomedicin och veterinär folkhälsovetenskap (BVF),Department of Biomedical Science and Veterinary Public Health4 aut0 (Swepub:slu)103254
245	1 0	a Can we use meat inspection data for animal health and welfare surveillance?
264	1	c 2023
264	1	b Frontiers Media,c 2024
520		a Ante- and post-mortem inspections at abattoir were originally introduced to provide assurance that animal carcasses were fit for human consumption. However, findings at meat inspection can also represent a valuable source of information for animal health and welfare surveillance. Yet, before making secondary use of meat inspection data, it is important to assess that the same post-mortem findings get registered in a consistent way among official meat inspectors across abattoirs, so that the results are as much independent as possible from the abattoir where the inspection is performed. The most frequent findings at official meat inspections of pigs and beef cattle in Sweden were evaluated by means of variance partitioning to quantify the amount of variation in the probabilities of these findings due to abattoir and farm levels. Seven years of data (2012-2018) from 19 abattoirs were included in the study. The results showed that there was a very low variation between abattoirs for presence of liver parasites and abscesses, moderately low variation for pneumonia and greatest variation for injuries and nonspecific findings (e.g., other lesions). This general pattern of variation was similar for both species and implies that some post-mortem findings are consistently detected and so are a valuable source of epidemiological information for surveillance purposes. However, for those findings associated with higher variation, calibration and training activities of meat inspection staff are necessary to enable correct conclusions about the occurrence of pathological findings and for producers to experience an equivalent likelihood of deduction in payment (independent of abattoir).
650	7	a LANTBRUKSVETENSKAPERx Veterinärmedicinx Annan veterinärmedicin0 (SwePub)403042 hsv//swe
650	7	a AGRICULTURAL SCIENCESx Veterinary Sciencex Other Veterinary Science0 (SwePub)403042 hsv//eng
650	7	a LANTBRUKSVETENSKAPERx Husdjursvetenskapx Husdjursvetenskap0 (SwePub)402012 hsv//swe
650	7	a AGRICULTURAL SCIENCESx Animal and Dairy Siencex Animal and Dairy Science.0 (SwePub)402012 hsv//eng
650	7	a LANTBRUKSVETENSKAPERx Veterinärmedicinx Patobiologi0 (SwePub)403022 hsv//swe
650	7	a AGRICULTURAL SCIENCESx Veterinary Sciencex Pathobiology0 (SwePub)403022 hsv//eng
700	1	a Keeling, Lindau Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens miljö och hälsa,Department of Animal Environment and Health4 aut0 (Swepub:slu)50749
700	1	a Frössling, Jennyu Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens miljö och hälsa,Department of Animal Environment and Health,National Veterinary Institute (SVA)4 aut0 (Swepub:slu)50817
710	2	a Sveriges lantbruksuniversitetb Institutionen för biomedicin och veterinär folkhälsovetenskap (BVF)4 org
710	2	a Sveriges lantbruksuniversitet
773	0	t Frontiers in Veterinary Scienceg 10q 10x 2297-1769
856	4	u https://pub.epsilon.slu.se/id/eprint/31090/contentsx primaryx Raw objectx freey FULLTEXT
856	4 8	u https://res.slu.se/id/publ/122386
856	4 8	u https://doi.org/10.3389/fvets.2023.1129891

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Av författaren/redakt...: Kautto, Arja; Keeling, Linda; Frössling, Jenny

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