Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries

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Fältnamn	Indikatorer	Metadata
000		04852naa a2200769 4500
001		oai:lup.lub.lu.se:91646819-9fb6-43d1-ad2e-d35a3a4b542c
003		SwePub
008		160401s2010 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
009		oai:DiVA.org:umu-36111
024	7	a https://lup.lub.lu.se/record/16300222 URI
024	7	a https://doi.org/10.3945/jn.110.1211522 DOI
024	7	a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-361112 URI
040		a (SwePub)lud (SwePub)umu
041		a engb eng
042		9 SwePub
072	7	a art2 swepub-publicationtype
072	7	a ref2 swepub-contenttype
100	1	a Freisling, Heinz4 aut
245	1 0	a Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries
264	1	b Elsevier BV,c 2010
520		a Until recently, the study of nutrient patterns was hampered at an international level by a lack of standardization of both dietary methods and nutrient databases. We aimed to describe the diversity of nutrient patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC) study at population level as a starting point for future nutrient pattern analyses and their associations with chronic diseases in multi-center studies. In this cross-sectional study, 36,034 persons aged 35-74 y were administered a single, standardized 24-h dietary recall. Intake of 25 nutrients (excluding intake from dietary supplements) was estimated using a standardized nutrient database. We used a graphic presentation of mean nutrient intakes by region and sex relative to the overall EPIC means to contrast patterns within and between 10 European countries. In Mediterranean regions, including Greece, Italy, and the southern centers of Spain, the nutrient pattern was dominated by relatively high intakes of vitamin E and monounsaturated fatty acids (MUFA), whereas intakes of retinol and vitamin D were relatively low. In contrast, in Nordic countries, including Norway, Sweden, and Denmark, reported intake of these same nutrients resulted in almost the opposite pattern. Population groups in Germany, The Netherlands, and the UK shared a fatty acid pattern of relatively high intakes of PUFA and SFA and relatively low intakes of MUFA, in combination with a relatively high intake of sugar. We confirmed large variability in nutrient intakes across the EPIC study populations and identified 3 main region-specific patterns with a geographical gradient within and between European countries. J. Nutr. 140: 1280-1286, 2010.
650	7	a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650	7	a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
700	1	a Fahey, Michael T.4 aut
700	1	a Moska, Aurelie4 aut
700	1	a Ocke, Marga C.4 aut
700	1	a Ferrari, Pietro4 aut
700	1	a Jenab, Mazda4 aut
700	1	a Norat, Teresa4 aut
700	1	a Naska, Androniki4 aut
700	1	a Ågren, Åsau Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)asag0001
700	1	a Navarro, Carmen4 aut
700	1	a Schulz, Mandy4 aut
700	1	a Wirfält, Elisabetu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-ewi
700	1	a Casagrande, Corinne4 aut
700	1	a Amiano, Pilar4 aut
700	1	a Ardanaz, Eva4 aut
700	1	a Parr, Christine4 aut
700	1	a Engeset, Dagrun4 aut
700	1	a Grioni, Sara4 aut
700	1	a Sera, Francesco4 aut
700	1	a Bueno-de-Mesquita, Bas4 aut
700	1	a van der Schouw, Yvonne T.4 aut
700	1	a Touvier, Mathilde4 aut
700	1	a Boutron-Ruault, Marie-Christine4 aut
700	1	a Halkjaer, Jytte4 aut
700	1	a Dahm, Christina C.4 aut
700	1	a Khaw, Kay-Tee4 aut
700	1	a Crowe, Francesca4 aut
700	1	a Linseisen, Jakob4 aut
700	1	a Kroeger, Janine4 aut
700	1	a Huybrechts, Inge4 aut
700	1	a Deharveng, Genevieve4 aut
700	1	a Manjer, Jonas4 aut
700	1	a Agren, Asa4 aut
700	1	a Trichopoulou, Antonia4 aut
700	1	a Tsiotas, Kostas4 aut
700	1	a Riboli, Elio4 aut
700	1	a Bingham, Sheila4 aut
700	1	a Slimani, Nadia4 aut
710	2	a Umeå universitetb Näringsforskning4 org
773	0	t Journal of Nutritiond : Elsevier BVg 140:7, s. 1280-1286q 140:7<1280-1286x 1541-6100x 0022-3166
856	4	u http://dx.doi.org/10.3945/jn.110.121152y FULLTEXT
856	4	u https://academic.oup.com/jn/article-pdf/140/7/1280/23951729/1280.pdf
856	4 8	u https://lup.lub.lu.se/record/1630022
856	4 8	u https://doi.org/10.3945/jn.110.121152
856	4 8	u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-36111

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