WFRF:(Deharveng L.)
Sökning: WFRF:(Deharveng L.) > Eating out of home :
LIBRIS Formathandbok (Information om MARC21)
| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 04849naa a2200853 4500 | |
| 001 | oai:DiVA.org:umu-115958 | |
| 003 | SwePub | |
| 008 | 160208s2009 | |||||||||||000 ||eng| | |
| 009 | oai:lup.lub.lu.se:5c1560c7-3de9-4b59-8fb1-33983c2ad63d | |
| 024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1159582 URI |
| 024 | 7 | a https://doi.org/10.1038/ejcn.2009.842 DOI |
| 024 | 7 | a https://lup.lub.lu.se/record/15206802 URI |
| 040 | a (SwePub)umud (SwePub)lu | |
| 041 | a engb eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a ref2 swepub-contenttype |
| 072 | 7 | a art2 swepub-publicationtype |
| 100 | 1 | a Orfanos, P4 aut |
| 245 | 1 0 | a Eating out of home :b energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition |
| 264 | c 2009-11-04 | |
| 264 | 1 | a London :b Nature Publishing Group,c 2009 |
| 338 | a print2 rdacarrier | |
| 520 | a Objectives: To assess the contribution of out-of-home (OH) energy and nutrient intake to total dietary intake, and to compare out-versus in-home nutrient patterns among 27 centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Methods: Between 1995 and 2000, 36 034 participants aged between 35-74 years completed a standardized 24-h dietary recall using a software programme (EPIC-Soft) that recorded the place of food/drink consumption. Eating OH was defined as the consumption of foods and beverages anywhere other than in household premises, irrespective of the place of purchase/preparation. Nutrient intakes were estimated using a standardized nutrient database. Mean intakes were adjusted for age and weighted by season and day of recall.Results: Among women, OH eating contributed more to total fat intake than to intakes of protein and carbohydrates. Among both genders, and particularly in southern Europe, OH eating contributed more to sugar and starch intakes and less to total fibre intake. The contribution of OH eating was also lower for calcium and vitamin C intakes. The composition of diet at home was different from that consumed out of home in southern countries, but was relatively similar in the north.Conclusions: In northern Europe, OH and in-home eating are homogeneous, whereas southern Europeans consider OH eating as a distinctive occasion. In most centres, women selected more fat-rich items when eating out. | |
| 650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
| 650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
| 653 | a eating out of home | |
| 653 | a 24-h dietary recall | |
| 653 | a EPIC | |
| 653 | a EPIC-Soft | |
| 653 | a nutrients | |
| 653 | a standardization | |
| 653 | a EPIC-Soft | |
| 653 | a EPIC | |
| 653 | a eating out of home | |
| 653 | a 24-h dietary recall | |
| 653 | a nutrients | |
| 653 | a standardization | |
| 700 | 1 | a Naska, A4 aut |
| 700 | 1 | a Trichopoulou, A4 aut |
| 700 | 1 | a Grioni, S4 aut |
| 700 | 1 | a Manjer, Jonasu Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups4 aut0 (Swepub:lu)smi-jma |
| 700 | 1 | a van Bakel, MME4 aut |
| 700 | 1 | a Ericson, Ulrikau Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-upe |
| 700 | 1 | a Rohrmann, S4 aut |
| 700 | 1 | a Boeing, H4 aut |
| 700 | 1 | a Rodriguez, L4 aut |
| 700 | 1 | a Ardanaz, E4 aut |
| 700 | 1 | a Sacerdote, C4 aut |
| 700 | 1 | a Giurdanella, MC4 aut |
| 700 | 1 | a Niekerk, EM4 aut |
| 700 | 1 | a Peeters, PHM4 aut |
| 700 | 1 | a Manjer, J4 aut |
| 700 | 1 | a van Guelpen, Bethanyu Umeå universitet,Patologi4 aut0 (Swepub:umu)beyvan99 |
| 700 | 1 | a Deharveng, G4 aut |
| 700 | 1 | a Skeie, G4 aut |
| 700 | 1 | a Engeset, D4 aut |
| 700 | 1 | a Halkjaer, J4 aut |
| 700 | 1 | a Jensen, AM4 aut |
| 700 | 1 | a McTaggart, A4 aut |
| 700 | 1 | a Crowe, F4 aut |
| 700 | 1 | a Stratigakou, V4 aut |
| 700 | 1 | a Oikonomou, E4 aut |
| 700 | 1 | a Touvier, M4 aut |
| 700 | 1 | a Niravong, M4 aut |
| 700 | 1 | a Riboli, E4 aut |
| 700 | 1 | a Bingham, S4 aut |
| 700 | 1 | a Slimani, N4 aut |
| 710 | 2 | a Kirurgib Forskargrupper vid Lunds universitet4 org |
| 773 | 0 | t European Journal of Clinical Nutritiond London : Nature Publishing Groupg 63, s. S239-S262q 63<S239-S262x 0954-3007x 1476-5640 |
| 856 | 4 | u https://www.nature.com/articles/ejcn200984.pdf |
| 856 | 4 | u http://dx.doi.org/10.1038/ejcn.2009.84y FULLTEXT |
| 856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-115958 |
| 856 | 4 8 | u https://doi.org/10.1038/ejcn.2009.84 |
| 856 | 4 8 | u https://lup.lub.lu.se/record/1520680 |
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- Orfanos, P
- Naska, A
- Trichopoulou, A
- Grioni, S
- Manjer, Jonas
- van Bakel, MME
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- Ericson, Ulrika
- Rohrmann, S
- Boeing, H
- Rodriguez, L
- Ardanaz, E
- Sacerdote, C
- Giurdanella, MC
- Niekerk, EM
- Peeters, PHM
- Manjer, J
- van Guelpen, Bet ...
- Deharveng, G
- Skeie, G
- Engeset, D
- Halkjaer, J
- Jensen, AM
- McTaggart, A
- Crowe, F
- Stratigakou, V
- Oikonomou, E
- Touvier, M
- Niravong, M
- Riboli, E
- Bingham, S
- Slimani, N
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