Shifts in Food Preferences After Bariatric Surgery: Observational Reports and Proposed Mechanisms

↓ Direkt till sidans innehåll
↓ Direkt till sidans sekundära innehåll (sidomenyn)

Sökning: WFRF:(Le Roux Carel W.) > Shifts in Food Pref...

LIBRIS Formathandbok (Information om MARC21)

Fältnamn	Indikatorer	Metadata
000		03381naa a2200493 4500
001		oai:gup.ub.gu.se/259128
003		SwePub
008		240528s2017 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://gup.ub.gu.se/publication/2591282 URI
024	7	a https://doi.org/10.1007/s13679-017-0270-y2 DOI
040		a (SwePub)gu
041		a eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Kapoor, N.4 aut
245	1 0	a Shifts in Food Preferences After Bariatric Surgery: Observational Reports and Proposed Mechanisms
264		c 2017-07-11
264	1	b Springer Science and Business Media LLC,c 2017
520		a Bariatric surgery is currently the most effective treatment for obesity. Roux-en-Y gastric bypass (RYGB) is the most commonly performed bariatric procedure and results in long-term weight loss. Alterations in food preference and choices may contribute to the long-term benefits of RYGB. This manuscript reviews the available literature documenting changes in food preference in both humans and experimental animals after RYGB and discusses the current theory on the underlying mechanisms involved. Obesity is associated with an increased preference for sweet and high-fat foods, and the most consistent evidence has been the shift away from these calorie-dense foods in both animal and human studies after RYGB. Self-reporting is the most common method used to record food preferences in humans, while more direct approaches have been used in animal work. This methodological heterogeneity may give rise to inconsistent findings. Future studies in humans should focus on direct measures to permit corroboration of mechanistic insights gained from animal studies.
650	7	a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicin0 (SwePub)3022 hsv//swe
650	7	a MEDICAL AND HEALTH SCIENCESx Clinical Medicine0 (SwePub)3022 hsv//eng
653		a Food preferences
653		a RYGB
653		a Bariatric surgery
653		a Gut hormones
653		a Taste
653		a y gastric bypass
653		a vertical banded gastroplasty
653		a glucagon-like peptide-1
653		a term weight-loss
653		a sleeve gastrectomy
653		a energy-expenditure
653		a taste acuity
653		a appetitive behavior
653		a neural responsivity
653		a body-composition
700	1	a Al-Najim, W.4 aut
700	1	a le Roux, Carel Wu Gothenburg University,Göteborgs universitet,Institutionen för kliniska vetenskaper, Avdelningen för gastrokirurgisk forskning och utbildning,Institute of Clinical Sciences, Department of Gastrosurgical Research and Education4 aut0 (Swepub:gu)xleroc
700	1	a Docherty, Neil G.u Gothenburg University,Göteborgs universitet,Institutionen för kliniska vetenskaper, Avdelningen för gastrokirurgisk forskning och utbildning,Institute of Clinical Sciences, Department of Gastrosurgical Research and Education4 aut0 (Swepub:gu)xdocme
710	2	a Göteborgs universitetb Institutionen för kliniska vetenskaper, Avdelningen för gastrokirurgisk forskning och utbildning4 org
773	0	t Current Obesity Reportsd : Springer Science and Business Media LLCg 6:3, s. 246-252q 6:3<246-252x 2162-4968
856	4 8	u https://gup.ub.gu.se/publication/259128
856	4 8	u https://doi.org/10.1007/s13679-017-0270-y

Hitta via bibliotek

Current Obesity Reports (Sök värdpublikationen i LIBRIS)

Till lärosätets databas

Hitta mer i SwePub

Av författaren/redakt...: Kapoor, N.; Al-Najim, W.; le Roux, Carel W; Docherty, Neil G ...

Om ämnet

MEDICIN OCH HÄLSOVETENSKAP: MEDICIN OCH HÄLS ...; och Klinisk medicin

Artiklar i publikationen: Current Obesity ...

Av lärosätet: Göteborgs universitet

Sök utanför SwePub

Sök vidare i:: Google; Google Book Search; Google Scholar

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

LIBRIS.kb.se