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Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Lécuyer, Lucie (författare)
- Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France,University of Paris-Saclay
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- Laouali, Nasser (författare)
- Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France; Department of Biostatistics and Epidemiology, School of Public Health and Health Sciences, University of Massachusetts, MA, Amherst, United States
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- Viallon, Vivian (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France
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- Artaud, Fanny (författare)
- Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France,University of Paris-Saclay
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- Hébert, James R. (författare)
- Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, University of South Carolina, SC, Columbia, United States; Department of Nutrition, Connecting Health Innovations LLC, SC, Columbia, United States
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- Shivappa, Nitin (författare)
- Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, University of South Carolina, SC, Columbia, United States; Department of Nutrition, Connecting Health Innovations LLC, SC, Columbia, United States
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- Agudo, Antonio (författare)
- Unit of Nutrition and Cancer, Catalan Institute of Oncology - ICO, L'Hospitalet de Llobregat, Spain; Nutrition and Cancer Group, Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute - IDIBELL, L'Hospitalet de Llobregat, Spain,German Cancer Research Centre
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- Tjønneland, Anne (författare)
- Danish Cancer Society Research Center, “Diet, Cancer and Health”, Copenhagen, Denmark; University of Copenhagen, Department of Public Health, Copenhagen, Denmark
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- Mellemkjær, Lene (författare)
- Danish Cancer Society Research Center, “Diet, Cancer and Health”, Copenhagen, Denmark
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- Kaaks, Rudolf (författare)
- Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
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- Katzke, Verena A. (författare)
- Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
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- Schulze, Matthias B. (författare)
- German Institute of Human Nutrition Potsdam-Rehbruecke, Dept. of Molecular Epidemiology, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany
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- Frenoy, Pauline (författare)
- Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France
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- Mancini, Francesca Romana (författare)
- Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France
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- De Magistris, Maria Santucci (författare)
- Integrated Care Department of Internal Medicine with Specialized, A.O.U. Federico II - Naples, Italy,Azienda Ospedaliera Universitaria Federico II
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- Macciotta, Alessandra (författare)
- Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH), Department of Clinical and Biological Sciences, University of Turin, Turin, Italy
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- Masala, Giovanna (författare)
- Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy
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- Agnoli, Claudia (författare)
- Epidemiology and Prevention Unit, Department of Epidemiology and Data Science, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy
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- Tumino, Rosario (författare)
- Hyblean Association for Epidemiological Research, AIRE-ONLUS, Ragusa, Italy
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- Boer, Jolanda M.A. (författare)
- National Institute for Public Health and the Environment, Bilthoven, Netherlands
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- Verschuren, W.M. Monique (författare)
- National Institute for Public Health and the Environment, Bilthoven, Netherlands; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, University Utrecht, Utrecht, Netherlands
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- Enget Jensen, Torill M. (författare)
- Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway
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- Olsen, Karina Standahl (författare)
- Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway
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- Skeie, Guri (författare)
- Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway
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- Chirlaque, María-Dolores (författare)
- Department of Epidemiology, Regional Health Council, Murcia University, IMIB-Arrixaca, Murcia, Spain; CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain
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- Petrova, Dafina (författare)
- CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain; Escuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain
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- Castro-Espin, Carlota (författare)
- Unit of Nutrition and Cancer, Catalan Institute of Oncology - ICO, L'Hospitalet de Llobregat, Spain; Nutrition and Cancer Group, Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute - IDIBELL, L'Hospitalet de Llobregat, Spain
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- Quirós, J. Ramón (författare)
- Public Health Directorate, Asturias, Spain
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- Guevara, Marcela (författare)
- CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain; Navarra Public Health Institute, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain
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- Amiano, Pilar (författare)
- CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain; Ministry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, San Sebastián, Spain; Biodonostia Health Research Institute, Epidemiology of Chronic and Communicable Diseases Group, San Sebastián, Spain
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- Borné, Yan (författare)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
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- Sandström, Maria (författare)
- Umeå University,Umeå universitet,Onkologi
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- Nilsson, Lena Maria, 1965- (författare)
- Umeå University,Umeå universitet,Arktiskt centrum vid Umeå universitet (Arcum),Institutionen för epidemiologi och global hälsa
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- Heath, Alicia K. (författare)
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
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- Mayen, Ana-Lucia (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France
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- Huybrechts, Inge (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France
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- Weiderpass, Elisabete (författare)
- International Agency for Research on Cancer, World Health Organization, Lyon, France
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- Boutron-Ruault, Marie-Christine (författare)
- Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France
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- Dossus, Laure (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France
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- Rinaldi, Sabina (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France
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- Truong, Thérèse (författare)
- Paris-Saclay University, UVSQ, Gustave Roussy, Inserm, CESP, Team “Exposome and Heredity”, Villejuif, France,University of Paris-Saclay
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(creator_code:org_t)
- Elsevier, 2023
- 2023
- Engelska.
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Ingår i: Clinical Nutrition. - : Elsevier. - 0261-5614 .- 1532-1983. ; 42:7, s. 1115-1125
- Relaterad länk:
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https://doi.org/10.1...
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https://umu.diva-por... (primary) (Raw object)
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http://dx.doi.org/10... (free)
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://lup.lub.lu.s...
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Abstract
Ämnesord
Stäng
- Background: Since the first version of the dietary inflammatory index (DII®) developed in the past decade, several other versions have been developed. However, to date no study has attempted to compare these versions with respect to their associations with biomarkers of inflammation.Objective: We aimed to investigate the relationship between four dietary inflammatory scores [DII, two energy-adjusted derivatives (E-DII and E-DIIr), and the Inflammatory Score of the Diet (ISD)], and circulating levels of several inflammatory markers and adipokines.Methods: This study included 17 637 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort with at least one marker of inflammation measured in blood. Associations between the four scores and C-reactive protein (CRP), interleukin (IL)6, IL10, IL1RA, tumor necrosis factor-α (TNFα), soluble tumor necrosis factor receptor-1 (sTNFR1), sTNFR2, leptin, soluble leptin receptor (sLeptin R), adiponectin, and High Molecular Weight (HMW) adiponectin were evaluated using multivariable linear regressions adjusted for potential confounders.Results: Positive associations were observed between the four dietary inflammatory scores and levels of CRP, IL6, sTNFR1, sTNFR2 and leptin. However, only the DII and the ISD were positively associated with IL1RA levels and only the DII and the E-DIIr were positively associated with TNFα levels. The proportion of variance of each biomarker explained by the scores was lower than 2%, which was equivalent to the variance explained by smoking status but much lower than that explained by body mass index.Conclusions: Our results suggest that the four dietary inflammatory scores were associated with some biomarkers of inflammation and could be used to assess the inflammatory potential of diet in European adults but are not sufficient to capture the inflammatory status of an individual. These findings can help to better understand the inflammatory potential of diet, but they need to be replicated in studies with repeated dietary measurements.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
Nyckelord
- Biomarkers
- Cohort
- Dietary inflammatory scores
- EPIC
- Inflammation
- Biomarkers
- Cohort
- Dietary inflammatory scores
- EPIC
- Inflammation
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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- Av författaren/redakt...
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Lécuyer, Lucie
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Laouali, Nasser
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Viallon, Vivian
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Artaud, Fanny
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Hébert, James R.
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Shivappa, Nitin
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visa fler...
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Agudo, Antonio
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Tjønneland, Anne
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Mellemkjær, Lene
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Kaaks, Rudolf
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Katzke, Verena A ...
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Schulze, Matthia ...
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Frenoy, Pauline
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Mancini, Frances ...
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De Magistris, Ma ...
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Macciotta, Aless ...
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Masala, Giovanna
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Agnoli, Claudia
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Tumino, Rosario
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Boer, Jolanda M. ...
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Verschuren, W.M. ...
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Enget Jensen, To ...
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Olsen, Karina St ...
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Skeie, Guri
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Chirlaque, María ...
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Petrova, Dafina
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Castro-Espin, Ca ...
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Quirós, J. Ramón
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Guevara, Marcela
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Amiano, Pilar
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Borné, Yan
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Sandström, Maria
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Nilsson, Lena Ma ...
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Heath, Alicia K.
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Mayen, Ana-Lucia
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Huybrechts, Inge
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Weiderpass, Elis ...
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Boutron-Ruault, ...
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Dossus, Laure
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Rinaldi, Sabina
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Truong, Thérèse
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