A Prospective Follow-Up Study on Transmission of Campylobacter from Poultry to Abattoir Workers

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Fältnamn	Indikatorer	Metadata
000		02888naa a2200337 4500
001		oai:DiVA.org:uu-234167
003		SwePub
008		141014s2014 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-2341672 URI
024	7	a https://doi.org/10.1089/fpd.2014.17532 DOI
040		a (SwePub)uu
041		a engb eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Ellström, Patriku Uppsala universitet,Klinisk mikrobiologi och infektionsmedicin4 aut0 (Swepub:uu)patel687
245	1 0	a A Prospective Follow-Up Study on Transmission of Campylobacter from Poultry to Abattoir Workers
264	1	b Mary Ann Liebert Inc,c 2014
338		a print2 rdacarrier
520		a Contact with poultry or poultry meat is a well-known risk factor for campylobacteriosis, but prospective studies on transmission of Campylobacter from chickens to humans during slaughter are scarce. In this study, we monitored transmission of Campylobacter from slaughtered chicken to originally culture-negative abattoir workers during the peak season of colonized chicken and human Campylobacter infection. Stool samples were obtained from 28 abattoir workers together with data on health status once a month between June and September 2010, with a follow-up sample collected in February 2011. Campylobacter-positive individuals and chicken flocks were identified by culture, and isolates were further characterized using molecular techniques. Campylobacter was isolated from seven asymptomatic individuals. Four of them had been newly employed and had not reported any previous Campylobacter infection. Four human isolates had matching genetic fingerprints with isolates from recently slaughtered chickens. Our results further support the role of chicken as the source of human Campylobacter infection but suggest that asymptomatic Campylobacter infection may occur even in individuals with only limited earlier exposure to Campylobacter.
650	7	a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe
650	7	a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng
700	1	a Hansson, Ingrid4 aut
700	1	a Soderstrom, Claes4 aut
700	1	a Engvall, Eva Olsson4 aut
700	1	a Rautelin, Hilpiu Uppsala universitet,Klinisk mikrobiologi och infektionsmedicin4 aut0 (Swepub:uu)hilra999
710	2	a Uppsala universitetb Klinisk mikrobiologi och infektionsmedicin4 org
773	0	t Foodborne Pathogens and Diseased : Mary Ann Liebert Incg 11:9, s. 684-688q 11:9<684-688x 1535-3141x 1556-7125
856	4	u https://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1753
856	4 8	u https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-234167
856	4 8	u https://doi.org/10.1089/fpd.2014.1753

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Av författaren/redakt...: Ellström, Patrik; Hansson, Ingrid; Soderstrom, Clae ...; Engvall, Eva Ols ...; Rautelin, Hilpi

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