Sökning: WFRF:(Rydberg Anna) > Lean-inspired devel...
Fältnamn | Indikatorer | Metadata |
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000 | 04698naa a2200469 4500 | |
001 | oai:DiVA.org:ri-45103 | |
003 | SwePub | |
008 | 200625s2020 | |||||||||||000 ||eng| | |
009 | oai:DiVA.org:kth-284820 | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-451032 URI |
024 | 7 | a https://doi.org/10.15159/AR.20.0432 DOI |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-2848202 URI |
040 | a (SwePub)rid (SwePub)kth | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Andersson, Karinu KTH,RISE,Jordbruk och livsmedel,KTH Royal Institute of Technology, Sweden; Linköping University, Sweden,Ergonomi,RISE - Research Institutes of Sweden, Division of Bioeconomy and Health, Agriculture and Food, Box 7033, SE-750 50 Uppsala, Sweden; HELIX - Competence Centre, Linköping University, SE-581 83 Linköping, Sweden4 aut0 (Swepub:kth)u1a09pin |
245 | 1 0 | a Lean-inspired development work in agriculture :b Implications for the work environment |
264 | 1 | b Eesti Pollumajandusulikool,c 2020 |
338 | a print2 rdacarrier | |
500 | a Funding details: AFA försäkring, 140216; Funding text 1: The authors would like to express their gratitude to the farmers and their employees for the time they took to contribute to the research. The authors would also like to acknowledge Lean Lantbruk (Lean Agriculture) for structural help in the research. The research was made possible by contributions from the SLO fund 2012?2014 (project number 11?0001?SLO) and from AFA Insurance for the project ?How Lean can provide a safer work environment in agriculture: 2015?2017? (project number 140216). Lean coaches, project managers and project evaluators played an interactive role during the project. | |
500 | a QC 20201116 | |
520 | a Farmers operate in a turbulent environment that includes international competition, weather conditions and animal behaviour, for example, and is difficult for them to control. However, economy and productivity always have a high priority. As a consequence, farms have started to implement lean-inspired work systems. At the same time, health and safety are of urgent concern in the sector. This article explores how famers apply lean-inspired work processes. It identifies work environment changes during and after a lean implementation, as well as possible developments in the work environment following implementation of the lean philosophy. Data were collected from three groups: lean, lean-light and development-inclined reference farms (in total 54 farms), using a questionnaire and interviews. The results indicate that a majority of the lean farms were applying several lean principles and tools, and the lean philosophy. The lean-light farms applied parts of the lean concept, while the reference farms applied some of the more general tools, used in lean and elsewhere, such as visualisation in various forms and to various extents. The results showed positive effects of lean on the psychosocial work environment, better work structure and improved information, communication and co-operation. The physical work environment was improved to some extent by lean, where advantages such as a more structured and practical work environment with less physical movements and locomotion could be noticed. The lean concept provided a more structured and systematic approach to dealing with work and production environmental issues, for managers as well as for employees. | |
650 | 7 | a LANTBRUKSVETENSKAPERx Annan lantbruksvetenskap0 (SwePub)4052 hsv//swe |
650 | 7 | a AGRICULTURAL SCIENCESx Other Agricultural Sciences0 (SwePub)4052 hsv//eng |
653 | a Farm | |
653 | a Farm business | |
653 | a Lean Production | |
653 | a Physical work environment | |
653 | a Psychosocial work environment | |
653 | a Safety and health | |
653 | a Structure | |
653 | a Work organisation | |
700 | 1 | a Eklund, Jörgenu KTH,Ergonomi,HELIX - Competence Centre, Linköping University, SE-581 83 Linköping, Sweden,KTH Royal Institute of Technology, Sweden; Linköping University, Sweden4 aut0 (Swepub:kth)u1hfpzk0 |
700 | 1 | a Anna, Rydbergu RISE,Jordbruk och livsmedel4 aut0 (Swepub:ri)anna.rydberg@ri.se |
710 | 2 | a RISEb Jordbruk och livsmedel4 org |
773 | 0 | t Agronomy Researchd : Eesti Pollumajandusulikoolg 18:2, s. 324-345q 18:2<324-345x 1406-894Xx 2228-4907 |
856 | 4 | u https://doi.org/10.15159/AR.20.043y Fulltext |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-45103 |
856 | 4 8 | u https://doi.org/10.15159/AR.20.043 |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-284820 |
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