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Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct

Romaguera, D. (author)
Norat, T. (author)
Wark, P. A. (author)
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Vergnaud, A. C. (author)
Schulze, M. B. (author)
van Woudenbergh, G. J. (author)
Drogan, D. (author)
Amiano, P. (author)
Molina-Montes, E. (author)
Sanchez, M. J. (author)
Balkau, B. (author)
Barricarte, A. (author)
Beulens, J. W. J. (author)
Clavel-Chapelon, F. (author)
Crispim, S. P. (author)
Fagherazzi, G. (author)
Franks, Paul (author)
Lund University,Lunds universitet,Genomik, diabetes och endokrinologi,Forskargrupper vid Lunds universitet,Genomics, Diabetes and Endocrinology,Lund University Research Groups
Grote, V. A. (author)
Huybrechts, I. (author)
Kaaks, R. (author)
Key, T. J. (author)
Khaw, K. T. (author)
Nilsson, Peter (author)
Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups
Overvad, K. (author)
Palli, D. (author)
Panico, S. (author)
Quiros, J. R. (author)
Rolandsson, Olov (author)
Umeå universitet,Allmänmedicin
Sacerdote, C. (author)
Sieri, S. (author)
Slimani, N. (author)
Spijkerman, A. M. W. (author)
Tjonneland, A. (author)
Tormo, M. J. (author)
Tumino, R. (author)
van den Berg, S. W. (author)
Wermeling, P. R. (author)
Zamora-Ros, R. (author)
Feskens, E. J. M. (author)
Langenberg, C. (author)
Sharp, S. J. (author)
Forouhi, N. G. (author)
Riboli, E. (author)
Wareham, N. J. (author)
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 (creator_code:org_t)
2013-04-26
2013
English.
In: Diabetologia. - : Springer Science and Business Media LLC. - 1432-0428 .- 0012-186X. ; 56:7, s. 1520-1530
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Consumption of sugar-sweetened beverages has been shown, largely in American populations, to increase type 2 diabetes incidence. We aimed to evaluate the association of consumption of sweet beverages (juices and nectars, sugar-sweetened soft drinks and artificially sweetened soft drinks) with type 2 diabetes incidence in European adults. We established a case-cohort study including 12,403 incident type 2 diabetes cases and a stratified subcohort of 16,154 participants selected from eight European cohorts participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. After exclusions, the final sample size included 11,684 incident cases and a subcohort of 15,374 participants. Cox proportional hazards regression models (modified for the case-cohort design) and random-effects meta-analyses were used to estimate the association between sweet beverage consumption (obtained from validated dietary questionnaires) and type 2 diabetes incidence. In adjusted models, one 336 g (12 oz) daily increment in sugar-sweetened and artificially sweetened soft drink consumption was associated with HRs for type 2 diabetes of 1.22 (95% CI 1.09, 1.38) and 1.52 (95% CI 1.26, 1.83), respectively. After further adjustment for energy intake and BMI, the association of sugar-sweetened soft drinks with type 2 diabetes persisted (HR 1.18, 95% CI 1.06, 1.32), but the association of artificially sweetened soft drinks became statistically not significant (HR 1.11, 95% CI 0.95, 1.31). Juice and nectar consumption was not associated with type 2 diabetes incidence. This study corroborates the association between increased incidence of type 2 diabetes and high consumption of sugar-sweetened soft drinks in European adults.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)

Keyword

Artificially sweetened soft drinks
Case-cohort study
Europe
Juices
and nectars
Prospective study
Sugar-sweetened soft drinks
Sweet
beverages
Type 2 diabetes incidence
Artificially sweetened soft drinks

Publication and Content Type

art (subject category)
ref (subject category)

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