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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005117naa a2200541 4500
001oai:DiVA.org:uu-136291
003SwePub
008101211s2010 | |||||||||||000 ||eng|
009oai:DiVA.org:umu-36120
009oai:prod.swepub.kib.ki.se:120847179
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-1362912 URI
0247 a https://doi.org/10.3945/ajcn.2009.290542 DOI
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-361202 URI
0247 a http://kipublications.ki.se/Default.aspx?queryparsed=id:1208471792 URI
040 a (SwePub)uud (SwePub)umud (SwePub)ki
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Warensjö, Evau Uppsala universitet,Ortopedi,Department of Public HealthCaring Sciences Clinical NutritionMetabolism Uppsala University Uppsala Sweden,Department of Surgical Sciences OrthopedicsUppsala Clinical Research Center Uppsala Sweden4 aut0 (Swepub:uu)evwar172
2451 0a Biomarkers of milk fat and the risk of myocardial infarction in men and women :b a prospective, matched case-control study
264 1b Elsevier BV,c 2010
338 a print2 rdacarrier
520 a Background: High intakes of saturated fat have been associated with cardiovascular disease, and milk fat is rich in saturated fat. Objective: The objective of this study was to investigate the association between the serum milk fat biomarkers pentadecanoic acid (15:0), heptadecanoic acid (17:0), and their sum (15:0+17:0) and a first myocardial infarction (MI). Design: The study design was a prospective case-control study nested within a large population- based cohort in Sweden. Included in the study were 444 cases (307 men) and 556 controls (308 men) matched on sex, age, date of examination, and geographic region. Clinical, anthropometric, biomarker fatty acid, physical activity, and dietary data were collected. The odds of a first MI were investigated by using conditional logistic regression. Results: In women, proportions of milk fat biomarkers in plasma phospholipids were significantly higher (P < 0.05) in controls than in cases and were, in general, negatively, albeit weakly, correlated with risk factors for metabolic syndrome. The crude standardized odds ratios of becoming an MI case were 0.74 (95% CI: 0.58, 0.94) in women and 0.91 (95% CI: 0.77, 1.1) in men. After multivariable adjustment for confounders, the inverse association remained in both sexes and was significant in women. In agreement with biomarker data, quartiles of reported intake of cheese (men and women) and fermented milk products (men) were inversely related to a first MI (P for trend < 0.05 for all). Conclusions: Milk fat biomarkers were associated with a lower risk of developing a first MI, especially in women. This was partly confirmed in analysis of fermented milk and cheese intake. Components of metabolic syndrome were observed as potential intermediates for the risk relations. Am J Clin Nutr 2010; 92:194-202.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Kirurgi0 (SwePub)302122 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Surgery0 (SwePub)302122 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicin0 (SwePub)3022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicine0 (SwePub)3022 hsv//eng
653 a MEDICINE
653 a MEDICIN
653 a Orthopaedics
653 a Ortopedi
653 a Orthopaedics
653 a Ortopedi
7001 a Jansson, Jan-Håkanu Umeå universitet,Medicin,Department of Medicine Skellefteå Hospital Skellefteå Sweden4 aut0 (Swepub:umu)jaja0006
7001 a Cederholm, Tommyu Karolinska Institutet,Uppsala universitet,Klinisk nutrition och metabolism,Department of Public HealthCaring Sciences Clinical NutritionMetabolism Uppsala University Uppsala Sweden4 aut0 (Swepub:uu)tomce419
7001 a Boman, Kurtu Umeå universitet,Medicin4 aut0 (Swepub:umu)kubo0001
7001 a Eliasson, Matsu Umeå universitet,Medicin,Sunderby Hospital Luleå Sweden ;4 aut0 (Swepub:umu)mael0021
7001 a Hallmans, Göran,d 1947-u Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)goha0001
7001 a Johansson, Ingegerdu Umeå universitet,Institutionen för odontologi4 aut0 (Swepub:umu)injo0003
7001 a Sjögren, Peru Uppsala universitet,Klinisk nutrition och metabolism,Department of Public HealthCaring Sciences Clinical NutritionMetabolism Uppsala University Uppsala Sweden4 aut0 (Swepub:uu)persj732
7102 a Uppsala universitetb Ortopedi4 org
7730 t American Journal of Clinical Nutritiond : Elsevier BVg 92:1, s. 194-202q 92:1<194-202x 0002-9165x 1938-3207
8564 u https://academic.oup.com/ajcn/article-pdf/92/1/194/23865618/194.pdf
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-136291
8564 8u https://doi.org/10.3945/ajcn.2009.29054
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-36120
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:120847179

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