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Sökning: WFRF:(Wiklund Maria Lennernäs) > Monitoring of dieta...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00004403naa a2200493 4500
001oai:DiVA.org:liu-79947
003SwePub
008120816s1998 | |||||||||||000 ||eng|
009oai:DiVA.org:ltu-13315
009oai:DiVA.org:hig-26344
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-799472 URI
0247 a https://doi.org/10.1046/j.1365-277X.1998.00089.x2 DOI
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-133152 URI
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-263442 URI
040 a (SwePub)liud (SwePub)ltud (SwePub)hig
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Wissing, Ullau Linköpings universitet,Omvårdnad,Hälsouniversitetet,Linköping University, Campus Norrköping, Faculty of Health Sciences, Department of Medicine and Care, Faculty of Health Sciences, Linköping University4 aut0 (Swepub:liu)ullwi32
2451 0a Monitoring of dietary quality in outpatients by qualitative meal classification method
264 1c 1998
338 a print2 rdacarrier
500 a Upprättat; 1998; 20160204 (andbra)
520 a Background: The aim of this study was to evaluate whether qualitative meal-classification used as a dietary evaluation tool reflects eating frequency and key nutrients in the diet, and whether it could be used to monitor the dietary quality in elderly outpatients. The qualitative meal-classification tool used was based on eight food categories combined into four types of meals: Complete, Incomplete, Less Balanced and Vegetarian Meals, and three types of snacks: High-, Mixed- and Low-Quality Snacks.Methods: Dietary intake was assessed during 7 consecutive days by use of an estimated food record in nine elderly women with leg ulcers. Mean 7-day dietary intakes of energy, macronutrients, beta-carotene, retinol, vitamin E, ascorbic acid, calcium, iron, zinc and dietary fibre were calculated. Each eating event was classified in accordance with the food-based classification method. The frequency of the four types of meals and three types of snacks, their energy content and nutrients, and their contribution to total intake were subsequently analysed.Results: Meals were associated with a higher energy, vitamin and mineral content than were snacks. Complete Meals were the major source for beta-carotene and ascorbic acid. Intakes from Low-Quality Snacks were relatively high in energy, fat and sucrose.Conclusion: The qualitative meal-classification tool was found to be simple to use and useful for reflecting meal order and the nutritional roles of different types of meals and snacks in the diet. This method is recommended for dietary monitoring.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Annan hälsovetenskap0 (SwePub)303992 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Other Health Sciences0 (SwePub)303992 hsv//eng
653 a elderly outpatients
653 a meal patterns
653 a nutrition
653 a qualitative meal classification
653 a MEDICINE
653 a MEDICIN
653 a Health Science
7001 a Lennernäs, Maria,d 1956-u National Institute of Public Health, Stockholm, Sweden4 aut0 (Swepub:hig)maales
7001 a Ek, Anna-Christinau Linköpings universitet,Omvårdnad,Hälsouniversitetet,Linköping University, Campus Norrköping, Faculty of Health Sciences, Department of Medicine and Care, Faculty of Health Sciences, Linköping University4 aut0 (Swepub:liu)annek27
7001 a Unosson, Mitrau Linköpings universitet,Omvårdnad,Hälsouniversitetet,Linköping University, Campus Norrköping, Faculty of Health Sciences, Department of Medicine and Care, Faculty of Health Sciences, Linköping University4 aut0 (Swepub:liu)mitun30
7001 a Wiklund, Maria Lennernäsu National Institute of Public Health4 aut0 (Swepub:ltu)lenmar
7102 a Linköpings universitetb Omvårdnad4 org
7730 t Journal of human nutrition and dietetics (Print)g 11:2, s. 125-133q 11:2<125-133x 0952-3871x 1365-277X
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-79947
8564 8u https://doi.org/10.1046/j.1365-277X.1998.00089.x
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-13315
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-26344

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