The meaning of animal well-being- for farmers and dairy farm employees

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Fältnamn	Indikatorer	Metadata
000		03061naa a2200337 4500
001		oai:slubar.slu.se:129120
003		SwePub
008		240412s2024 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://res.slu.se/id/publ/1291202 URI
024	7	a https://doi.org/10.23986/afsci.1360082 DOI
040		a (SwePub)slu
041		a engb eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Axelsson, Louiseu Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för människa och samhälle,Department of People and Society,The Rural Economy and Agricultural Societies4 aut
245	1 0	a The meaning of animal well-being- for farmers and dairy farm employees
264	1	c 2024
264	1	b Scientific Agricultural Society of Finland,c 2024
520		a Dairy farms in Sweden have undergone a structural change. The number of family farms has decreased, while the number of large dairy farms with employees caring for the animals has increased. This changing situation has created a new farming landscape. From that perspective, it is crucial to gain insight into what factors contribute to the well-being of humans and animals on big dairy farms. Twenty-three semi-structured interviews were conducted on three farms. Farmers and employees were interviewed. The material was analysed using a qualitative approach inspired by qualitative content analysis. For the farmers and employees, animal well-being was central for various reasons and from different perspectives. Despite the differences, the impact of animal well-being was interlinked between the two groups. An increased and deeper understanding of the different perspectives and needs arising from the different roles of farmers and employees can provide new knowledge about factors important for improvinganimal well-being.
650	7	a LANTBRUKSVETENSKAPERx Husdjursvetenskapx Husdjursvetenskap0 (SwePub)402012 hsv//swe
650	7	a AGRICULTURAL SCIENCESx Animal and Dairy Siencex Animal and Dairy Science.0 (SwePub)402012 hsv//eng
700	1	a Arvidsson Segerkvist, Katarinau Department of Applied Animal Science and Welfare4 aut0 (Swepub:slu)47685
700	1	a Palsdottir, Anna Mariau Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för människa och samhälle,Department of People and Society4 aut0 (Swepub:slu)46597
700	1	a Ljung, Magnusu Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för människa och samhälle,Department of People and Society4 aut0 (Swepub:slu)48862
710	2	a Sveriges lantbruksuniversitetb Institutionen för människa och samhälle4 org
710	2	a Sveriges lantbruksuniversitet
773	0	t Agricultural and Food Scienceg 33, s. 30-39q 33<30-39x 1459-6067x 1795-1895
856	4	u https://pub.epsilon.slu.se/id/eprint/33320/contentsx primaryx Raw objectx freey FULLTEXT
856	4 8	u https://res.slu.se/id/publ/129120
856	4 8	u https://doi.org/10.23986/afsci.136008

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Av författaren/redakt...: Axelsson, Louise; Arvidsson Segerk ...; Palsdottir, Anna ...; Ljung, Magnus

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Av lärosätet: Sveriges Lantbruksuniversitet

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