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Evaluation of Nutri...
Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose
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- Söderquist, Pär (author)
- Faculty of Natural Science,Department of Environmental Science,Fakulteten för naturvetenskap,Avdelningen för miljövetenskap
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- Olsson, Camilla (author)
- Faculty of Natural Science,Department of Environmental Science,Fakulteten för naturvetenskap,Avdelningen för miljövetenskap
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- Birch, Karina (author)
- Faculty of Natural Science,Department of Food and Meal Science,Fakulteten för naturvetenskap,Avdelningen för mat- och måltidsvetenskap
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- Olsson, Viktoria (author)
- Faculty of Natural Science,Department of Food and Meal Science,Fakulteten för naturvetenskap,Avdelningen för mat- och måltidsvetenskap
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(creator_code:org_t)
- 2022-08-17
- 2022
- English.
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In: Foods. - : MDPI Multidisciplinary Digital Publishing Institute. - 2304-8158. ; 11:16, s. 1-13
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Abstract
Subject headings
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- Future challenges concerning protein supply for food and feed include the management of all currently available resources. In Sweden, wildfowl are hunted for several reasons, one of which is to protect growing crops. In this study, meat from wild geese and mallard was evaluated with respect to its quality and sensory parameters. The most pronounced sensory differences were between meat from the barnacle goose and the Canada goose and between meat from mallards that were farmed and born wild. This study also provides measurements of values for the nutritional and heavy metal contents of the meat from these wildfowl species in order to elucidate their possible use as modern foods.
- Future challenges concerning protein supply for food and feed include the management of all currently available resources. In Sweden, wildfowl are hunted for several reasons, one of which is to protect growing crops. In this study, meat from wild geese and mallard was evaluated with respect to its quality and sensory parameters. The most pronounced sensory differences were between meat from the barnacle goose and the Canada goose and between meat from mallards that were farmed and born wild. This study also provides measurements of values for the nutritional and heavy metal contents of the meat from these wildfowl species in order to elucidate their possible use as modern foods.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Publication and Content Type
- ref (subject category)
- art (subject category)
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