Search: (WFRF:(Skeie Guri)) pers:(Trichopoulou Antonia)
> (2015-2019) >
Vegetable and fruit...
-
Emaus, Marleen J.
(author)
Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort
- Article/chapterEnglish2016
Publisher, publication year, extent ...
-
Elsevier BV,2016
-
printrdacarrier
Numbers
-
LIBRIS-ID:oai:DiVA.org:umu-116750
-
https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-116750URI
-
https://doi.org/10.3945/ajcn.114.101436DOI
-
https://gup.ub.gu.se/publication/227416URI
-
http://kipublications.ki.se/Default.aspx?queryparsed=id:132803296URI
Supplementary language notes
-
Language:English
-
Summary in:English
Part of subdatabase
Classification
-
Subject category:ref swepub-contenttype
-
Subject category:art swepub-publicationtype
Notes
-
Background: The recent literature indicates that a high vegetable intake and not a high fruit intake could be associated with decreased steroid hormone receptor–negative breast cancer risk.Objective: This study aimed to investigate the association between vegetable and fruit intake and steroid hormone receptor–defined breast cancer risk.Design: A total of 335,054 female participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort were included in this study (mean ± SD age: 50.8 ± 9.8 y). Vegetable and fruit intake was measured by country-specific questionnaires filled out at recruitment between 1992 and 2000 with the use of standardized procedures. Cox proportional hazards models were stratified by age at recruitment and study center and were adjusted for breast cancer risk factors.Results: After a median follow-up of 11.5 y (IQR: 10.1–12.3 y), 10,197 incident invasive breast cancers were diagnosed [3479 estrogen and progesterone receptor positive (ER+PR+); 1021 ER and PR negative (ER−PR−)]. Compared with the lowest quintile, the highest quintile of vegetable intake was associated with a lower risk of overall breast cancer (HRquintile 5–quintile 1: 0.87; 95% CI: 0.80, 0.94). Although the inverse association was most apparent for ER−PR− breast cancer (ER−PR−: HRquintile 5–quintile 1: 0.74; 95% CI: 0.57, 0.96; P-trend = 0.03; ER+PR+: HRquintile 5–quintile 1: 0.91; 95% CI: 0.79, 1.05; P-trend = 0.14), the test for heterogeneity by hormone receptor status was not significant (P-heterogeneity = 0.09). Fruit intake was not significantly associated with total and hormone receptor–defined breast cancer risk.Conclusion: This study supports evidence that a high vegetable intake is associated with lower (mainly hormone receptor–negative) breast cancer risk.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
-
Peeters, Petra H. M.
(author)
-
Bakker, Marije F.
(author)
-
Overvad, Kim
(author)
-
Tjonneland, Anne
(author)
-
Olsen, Anja
(author)
-
Romieu, Isabelle
(author)
-
Ferrari, Pietro
(author)
-
Dossus, Laure
(author)
-
Boutron-Ruault, Marie Christine
(author)
-
Baglietto, Laura
(author)
-
Fortner, Renee T.
(author)
-
Kaaks, Rudolf
(author)
-
Boeing, Heiner
(author)
-
Trichopoulou, Antonia
(author)
-
Lagiou, Pagona
(author)
-
Trichopoulos, Dimitrios
(author)
-
Masala, Giovanna
(author)
-
Pala, Valeria
(author)
-
Panico, Salvatore
(author)
-
Tumino, Rosario
(author)
-
Polidoro, Silvia
(author)
-
Skeie, Guri
(author)
-
Lund, Eiliv
(author)
-
Weiderpass, ElisabeteKarolinska Institutet
(author)
-
Ramon Quiros, J.
(author)
-
Travier, Noemie
(author)
-
Sanchez, Maria-Jose
(author)
-
Chirlaque, Maria-Dolores
(author)
-
Ardanaz, Eva
(author)
-
Dorronsoro, Miren
(author)
-
Winkvist, Anna,1962Gothenburg University,Göteborgs universitet,Umeå universitet,Näringsforskning,Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition(Swepub:gu)xwinan
(author)
-
Wennberg, MariaUmeå universitet,Näringsforskning(Swepub:umu)mawe0024
(author)
-
Bueno-de-Mesquita, H. Bas
(author)
-
Khaw, Kay-Tee
(author)
-
Travis, Ruth C.
(author)
-
Key, Timothy J.
(author)
-
Aune, Dagfinn
(author)
-
Gunter, Marc
(author)
-
Riboli, Elio
(author)
-
van Gils, Carla H.
(author)
-
Karolinska InstitutetNäringsforskning
(creator_code:org_t)
Related titles
-
In:American Journal of Clinical Nutrition: Elsevier BV103:1, s. 168-1770002-91651938-3207
Internet link
Find in a library
To the university's database
- By the author/editor
-
Emaus, Marleen J ...
-
Peeters, Petra H ...
-
Bakker, Marije F ...
-
Overvad, Kim
-
Tjonneland, Anne
-
Olsen, Anja
-
show more...
-
Romieu, Isabelle
-
Ferrari, Pietro
-
Dossus, Laure
-
Boutron-Ruault, ...
-
Baglietto, Laura
-
Fortner, Renee T ...
-
Kaaks, Rudolf
-
Boeing, Heiner
-
Trichopoulou, An ...
-
Lagiou, Pagona
-
Trichopoulos, Di ...
-
Masala, Giovanna
-
Pala, Valeria
-
Panico, Salvator ...
-
Tumino, Rosario
-
Polidoro, Silvia
-
Skeie, Guri
-
Lund, Eiliv
-
Weiderpass, Elis ...
-
Ramon Quiros, J.
-
Travier, Noemie
-
Sanchez, Maria-J ...
-
Chirlaque, Maria ...
-
Ardanaz, Eva
-
Dorronsoro, Mire ...
-
Winkvist, Anna, ...
-
Wennberg, Maria
-
Bueno-de-Mesquit ...
-
Khaw, Kay-Tee
-
Travis, Ruth C.
-
Key, Timothy J.
-
Aune, Dagfinn
-
Gunter, Marc
-
Riboli, Elio
-
van Gils, Carla ...
-
show less...
- About the subject
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Health Sciences
-
and Nutrition and Di ...
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Health Sciences
-
and Public Health Gl ...
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Health Sciences
- Articles in the publication
-
American Journal ...
- By the university
-
Umeå University
-
University of Gothenburg
-
Karolinska Institutet