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Effects of Gluten Intake on Risk of Celiac Disease: a case-control study on a Swedish birth cohort.

Andrén Aronsson, Carin (author)
Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups
Lee, Hye-Seung (author)
Koletzko, Sibylle (author)
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Uusitalo, Ulla (author)
Yang, Jimin (author)
Virtanen, Suvi M (author)
Liu, Edwin (author)
Lernmark, Åke (author)
Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups
Norris, Jill M (author)
Agardh, Daniel (author)
Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups
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 (creator_code:org_t)
Elsevier BV, 2016
2016
English.
In: Clinical Gastroenterology and Hepatology. - : Elsevier BV. - 1542-7714 .- 1542-3565. ; 14:3, s. 403-409
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • It is not clear how intake of gluten during infancy affects subsequent risk of celiac disease. We investigated whether gluten intake before 2 years of age increases risk for celiac disease in genetically susceptible children.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Gastroenterologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Gastroenterology and Hepatology (hsv//eng)

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