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Sökning: hsv:(MEDICIN OCH HÄLSOVETENSKAP) hsv:(Hälsovetenskap) hsv:(Näringslära) > (2020-2024) > Leisure-time organi...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005821naa a2200637 4500
001oai:DiVA.org:gih-7056
003SwePub
008220518s2022 | |||||||||||000 ||eng|
009oai:prod.swepub.kib.ki.se:149425422
009oai:gup.ub.gu.se/313721
009oai:DiVA.org:uu-474423
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:gih:diva-70562 URI
0247 a https://doi.org/10.1080/02640414.2022.20490922 DOI
0247 a http://kipublications.ki.se/Default.aspx?queryparsed=id:1494254222 URI
0247 a https://gup.ub.gu.se/publication/3137212 URI
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-4744232 URI
040 a (SwePub)gihd (SwePub)kid (SwePub)gud (SwePub)uu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Fröberg, Andreas,d 1985u Gothenburg University,Göteborgs universitet,Institutionen för kost- och idrottsvetenskap,Department of Food and Nutrition, and Sport Science,Department of Food and Nutrition and Sport Science, University of Gothenburg, Sweden4 aut0 (Swepub:gu)xfroba
2451 0a Leisure-time organised physical activity and dietary intake among Swedish adolescents.
264 c 2022-05-03
264 1b Routledge,c 2022
338 a electronic2 rdacarrier
520 a This study aimed to investigate associations between participation in leisure-time organised physical activity (LTOPA) and dietary intake in a large representative sample of Swedish adolescents participating in the national dietary survey Riksmaten Adolescents 2016-2017. A sample of 2807 participants aged 11-12, 14-15 and 17-18 years were included. Information about LTOPA and dietary intake were collected through questionnaires and two 24-hour recalls on the web (RiksmatenFlex). For dietary intake, overall healthy eating index, intake of fruit, vegetables, candy, sugar-sweetened beverages, and the proportion of added sugar to total energy intake were analysed. Significance-testing for associations was performed with analysis of covariance. LTOPA was associated with lower sugar-sweetened beverages intake among adolescent boys (p < 0.001, ηp2 = 0.012) and girls (p = 0.007, ηp2 = 0.005), higher fruit intake among boys (p = 0.043, ηp2 = 0.003), and lower vegetable intake among girls (p < 0.001, ηp2 = 0.009). However, LTOPA was unrelated to the overall healthy eating index, candy intake, and the proportion of added sugar to total energy intake (p > 0.05). LTOPA was only associated with some healthy eating behaviours, and there is much room for improvement in the diets of Swedish adolescents.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskap0 (SwePub)3032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciences0 (SwePub)3032 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng
653 a Adolescent health
653 a diet
653 a food
653 a physical activity
653 a sports
653 a Medicin/Teknik
653 a Medicine/Technology
653 a Adolescent health; Diet; Food; physical activity; Sports
7001 a Lindroos, Anna-Karin,d 1958u Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition,Department of Risk Benefit Assessment, Swedish Food Agency, Uppsala, Sweden;Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Sweden4 aut0 (Swepub:gu)xlannw
7001 a Moraeus, Lotta,d 1981u Department of Risk Benefit Assessment, Swedish Food Agency, Uppsala, Sweden;4 aut0 (Swepub:gu)xmorlo
7001 a Patterson, Emmau Karolinska Institutet,Department of Risk Benefit Assessment, Swedish Food Agency, Uppsala, Sweden; Department of Global Public Health, Karolinska Institutet, Stockholm, Sweden.4 aut
7001 a Warensjö Lemming, Eva,c Associate Professor,d 1973-u Department of Risk Benefit Assessment, Swedish Food Agency, Uppsala, Sweden;4 aut0 (Swepub:uu)evwar172
7001 a Nyberg, Giselau Karolinska Institutet,Gymnastik- och idrottshögskolan,Institutionen för fysisk aktivitet och hälsa,Department of Global Public Health, Karolinska Institutet, Stockholm, Sweden;Department of Physical Activity and Health, The Swedish School of Sport and Health Sciences, Stockholm, Sweden4 aut0 (Swepub:gih)gisela.nyberg
7102 a Göteborgs universitetb Institutionen för kost- och idrottsvetenskap4 org
7730 t Journal of Sports Sciencesd : Routledgeg 40:11, s. 1198-1205q 40:11<1198-1205x 0264-0414x 1466-447X
8564 u https://doi.org/10.1080/02640414.2022.2049092y Fulltext
8564 u https://gih.diva-portal.org/smash/get/diva2:1659016/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print
8564 u https://uu.diva-portal.org/smash/get/diva2:1658100/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:gih:diva-7056
8564 8u https://doi.org/10.1080/02640414.2022.2049092
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:149425422
8564 8u https://gup.ub.gu.se/publication/313721
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-474423

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