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Sökning: (WFRF:(Halkjaer Jytte)) pers:(Teucher Birgit) > Consumption of pred...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00006156naa a2200985 4500
001oai:DiVA.org:umu-86749
003SwePub
008140307s2014 | |||||||||||000 ||eng|
009oai:lup.lub.lu.se:148d6468-7010-4347-ab44-18d4dade5809
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-867492 URI
0247 a https://doi.org/10.1017/S13689800140001592 DOI
0247 a https://lup.lub.lu.se/record/43839962 URI
040 a (SwePub)umud (SwePub)lu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Roswall, Nina4 aut
2451 0a Consumption of predefined 'Nordic' dietary items in ten European countries :b an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
264 1b Cambridge University Press,c 2014
338 a print2 rdacarrier
520 a OBJECTIVE: Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark bread, shellfish, fish and root vegetables) across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) and examines their consumption across Europe. DESIGN: Cross-sectional study. A 24 h dietary recall was administered through a software program containing country-specific recipes. Sex-specific mean food intake was calculated for each centre/country, as well as percentage of overall food groups consumed as healthy Nordic food items. All analyses were weighted by day and season of data collection. SETTING: Multi-centre, European study. SUBJECTS: Persons (n 36 970) aged 35-74 years, constituting a random sample of 519 978 EPIC participants. RESULTS: The highest intakes of the included diet components were: cabbages and berries in Central Europe; apples/pears in Southern Europe; dark bread in Norway, Denmark and Greece; fish in Southern and Northern countries; shellfish in Spain; and root vegetables in Northern and Central Europe. Large inter-centre variation, however, existed in some countries. CONCLUSIONS: Dark bread, root vegetables and fish are strongly related to a Nordic dietary tradition. Apples/pears, berries, cabbages, fish, shellfish and root vegetables are broadly consumed in Europe, and may thus be included in regional public health campaigns.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
653 a Nordic diet
653 a Europe
653 a dietary pattern
653 a health promotion
653 a Public health
653 a folkhälsa
653 a näringslära
653 a Nutrition
7001 a Olsen, Anja4 aut
7001 a Boll, Katja4 aut
7001 a Christensen, Jane4 aut
7001 a Halkjær, Jytte4 aut
7001 a Sørensen, Thorkild Ia4 aut
7001 a Dahm, Christina C4 aut
7001 a Overvad, Kim4 aut
7001 a Clavel-Chapelon, Françoise4 aut
7001 a Boutron-Ruault, Marie C4 aut
7001 a Cottet, Vanessa4 aut
7001 a Teucher, Birgit4 aut
7001 a Kaaks, Rudolf4 aut
7001 a Boeing, Heiner4 aut
7001 a von Ruesten, Anne4 aut
7001 a Trichopoulou, Antonia4 aut
7001 a Oikonomou, Eleni4 aut
7001 a Vasilopoulou, Effie4 aut
7001 a Pala, Valeria4 aut
7001 a Sacerdote, Carlotta4 aut
7001 a Mattiello, Amalia4 aut
7001 a Masala, Giovanna4 aut
7001 a Peeters, Petra Hm4 aut
7001 a Bueno-de-Mesquita, H Bas4 aut
7001 a Engeset, Dagrun4 aut
7001 a Skeie, Guri4 aut
7001 a Åsli, Lene A4 aut
7001 a Amiano, Pilar4 aut
7001 a Jakszyn, Paula4 aut
7001 a Ardanaz, Eva4 aut
7001 a Huerta, José M4 aut
7001 a Quirós, José R4 aut
7001 a Molina-Montes, Esther4 aut
7001 a Nilsson, Lena Maria,d 1965-u Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)leni0002
7001 a Johansson, Ingegerdu Umeå universitet,Institutionen för odontologi4 aut0 (Swepub:umu)injo0003
7001 a Wirfält, Elisabetu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-ewi
7001 a Drake, Isabelu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)med-ihm
7001 a Mulligan, Angela A4 aut
7001 a Khaw, Kay T4 aut
7001 a Romaguera, Dora4 aut
7001 a Vergnaud, Anne-Claire4 aut
7001 a Key, Tim4 aut
7001 a Riboli, Elio4 aut
7001 a Tjønneland, Anne4 aut
7102 a Umeå universitetb Näringsforskning4 org
7730 t Public Health Nutritiond : Cambridge University Pressg 17:12, s. 2650-2659q 17:12<2650-2659x 1368-9800x 1475-2727
8564 u https://portal.research.lu.se/files/1871086/4646709.pdfx primaryx freey FULLTEXT
8564 u http://www.ncbi.nlm.nih.gov/pubmed/24589249?dopt=Abstracty FULLTEXT
8564 u http://dx.doi.org/10.1017/S1368980014000159y FULLTEXT
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-86749
8564 8u https://doi.org/10.1017/S1368980014000159
8564 8u https://lup.lub.lu.se/record/4383996

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