SwePub
Sök i LIBRIS databas

  Utökad sökning

(swepub) lar1:(umu) pers:(Riboli Elio) pers:(Chirlaque Maria Dolores) pers:(Trichopoulou Antonia) pers:(Panico Salvatore) pers:(Amiano Pilar) pers:(Boeing Heiner)
 

Sökning: (swepub) lar1:(umu) pers:(Riboli Elio) pers:(Chirlaque Maria Dolores) pers:(Trichopoulou Antonia) pers:(Panico Salvatore) pers:(Amiano Pilar) pers:(Boeing Heiner) > Intake of fruits an...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005638naa a2200937 4500
001oai:lup.lub.lu.se:c3e166fa-e831-4cf0-b8b5-872689dd4663
003SwePub
008160401s2006 | |||||||||||000 ||eng|
009oai:DiVA.org:umu-17113
0247 a https://lup.lub.lu.se/record/4023372 URI
0247 a https://doi.org/10.1007/s10552-006-0036-42 DOI
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-171132 URI
040 a (SwePub)lud (SwePub)umu
041 a engb eng
042 9 SwePub
072 7a art2 swepub-publicationtype
072 7a ref2 swepub-contenttype
1001 a Boeing, Heiner4 aut
2451 0a Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study
264 1b Springer Science and Business Media LLC,c 2006
520 a Epidemiologic studies suggest that a high intake of fruits and vegetables is associated with decreased risk of cancers of the upper aero-digestive tract. We studied data from 345,904 subjects of the prospective European Investigation into Cancer and Nutrition (EPIC) recruited in seven European countries, who had completed a dietary questionnaire in 1992-1998. During 2,182,560 person years of observation 352 histologically verified incident squamous cell cancer (SCC) cases (255 males; 97 females) of the oral cavity, pharynx, larynx, and esophagus were identified. Linear and restricted cubic spline Cox regressions were fitted on variables of intake of fruits and vegetables and adjusted for potential confounders. We observed a significant inverse association with combined total fruits and vegetables intake (estimated relative risk (RR) = 0.91; 95% confidence interval (95% CI) 0.83-1.00 per 80 g/d of consumption), and nearly significant inverse associations in separate analyses with total fruits and total vegetables intake (RR: 0.97 (95% CI: 0.92-1.02) and RR = 0.89 (95% CI: 0.78-1.02) per 40 g/d of consumption). Overall, vegetable subgroups were not related to risk with the exception of intake of root vegetables in men. Restricted cubic spline regression did not improve the linear model fits except for total fruits and vegetables and total fruits with a significant decrease in risk at low intake levels (< 120 g/d) for fruits. Dietary recommendations should consider the potential benefit of increasing fruits and vegetables consumption for reducing the risk of cancers of the upper aero-digestive tract, particularly at low intake.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng
653 a prospective study
653 a root vegetables
653 a upper aero-digestive cancer
653 a fruits and vegetables
653 a relative risk
653 a EPIC
7001 a Dietrich, Thomas4 aut
7001 a Hoffmann, Kurt4 aut
7001 a Pischon, Tobias4 aut
7001 a Ferrari, Pietro4 aut
7001 a Lahmann, Petra H.4 aut
7001 a Boutron-Ruault, Marie Christine4 aut
7001 a Clavel-Chapelon, Francoise4 aut
7001 a Allen, Naomi4 aut
7001 a Key, Tim4 aut
7001 a Skeie, Guri4 aut
7001 a Lund, Eiliv4 aut
7001 a Olsen, Anja4 aut
7001 a Tjonneland, Anne4 aut
7001 a Overvad, Kim4 aut
7001 a Jensen, Majken K.4 aut
7001 a Rohrmann, Sabine4 aut
7001 a Linseisen, Jakob4 aut
7001 a Trichopoulou, Antonia4 aut
7001 a Bamia, Christina4 aut
7001 a Psaltopoulou, Theodora4 aut
7001 a Weinehall, Lu Umeå universitet,Epidemiologi och folkhälsovetenskap4 aut0 (Swepub:umu)lawe0001
7001 a Johansson, Ingegerdu Umeå universitet,Kariologi4 aut0 (Swepub:umu)injo0003
7001 a Sanchez, Maria-Jose4 aut
7001 a Jakszyn, Paula4 aut
7001 a Ardanaz, Eva4 aut
7001 a Amiano, Pilar4 aut
7001 a Chirlaque, Maria Dolores4 aut
7001 a Quiros, J. Ramon4 aut
7001 a Wirfält, Elisabetu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-ewi
7001 a Berglund, Göranu Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-gbe
7001 a Peeters, Petra H.4 aut
7001 a van Gils, Carla H.4 aut
7001 a Bueno-de-Mesquita, H. Bas4 aut
7001 a Buchner, Frederike L.4 aut
7001 a Berrino, Franco4 aut
7001 a Palli, Domenico4 aut
7001 a Sacerdote, Carlotta4 aut
7001 a Tumino, Rosario4 aut
7001 a Panico, Salvatore4 aut
7001 a Bingham, Sheila4 aut
7001 a Khaw, Kay-Tee4 aut
7001 a Slimani, Nadia4 aut
7001 a Norat, Teresa4 aut
7001 a Jenab, Mazda4 aut
7001 a Riboli, Elio4 aut
7102 a Umeå universitetb Epidemiologi och folkhälsovetenskap4 org
7730 t Cancer Causes and Controld : Springer Science and Business Media LLCg 17:7, s. 957-969q 17:7<957-969x 1573-7225x 0957-5243
8564 u http://dx.doi.org/10.1007/s10552-006-0036-4y FULLTEXT
8564 u https://opus.bibliothek.uni-augsburg.de/opus4/files/85782/85782.pdf
8564 8u https://lup.lub.lu.se/record/402337
8564 8u https://doi.org/10.1007/s10552-006-0036-4
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-17113

Hitta via bibliotek

Till lärosätets databas

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy