Sökning: (swepub) lar1:(umu) pers:(Riboli Elio) pers:(Chirlaque Maria Dolores) pers:(Trichopoulou Antonia) pers:(Panico Salvatore) pers:(Amiano Pilar) pers:(Boeing Heiner) > Intake of fruits an...
Fältnamn | Indikatorer | Metadata |
---|---|---|
000 | 05638naa a2200937 4500 | |
001 | oai:lup.lub.lu.se:c3e166fa-e831-4cf0-b8b5-872689dd4663 | |
003 | SwePub | |
008 | 160401s2006 | |||||||||||000 ||eng| | |
009 | oai:DiVA.org:umu-17113 | |
024 | 7 | a https://lup.lub.lu.se/record/4023372 URI |
024 | 7 | a https://doi.org/10.1007/s10552-006-0036-42 DOI |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-171132 URI |
040 | a (SwePub)lud (SwePub)umu | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a art2 swepub-publicationtype |
072 | 7 | a ref2 swepub-contenttype |
100 | 1 | a Boeing, Heiner4 aut |
245 | 1 0 | a Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study |
264 | 1 | b Springer Science and Business Media LLC,c 2006 |
520 | a Epidemiologic studies suggest that a high intake of fruits and vegetables is associated with decreased risk of cancers of the upper aero-digestive tract. We studied data from 345,904 subjects of the prospective European Investigation into Cancer and Nutrition (EPIC) recruited in seven European countries, who had completed a dietary questionnaire in 1992-1998. During 2,182,560 person years of observation 352 histologically verified incident squamous cell cancer (SCC) cases (255 males; 97 females) of the oral cavity, pharynx, larynx, and esophagus were identified. Linear and restricted cubic spline Cox regressions were fitted on variables of intake of fruits and vegetables and adjusted for potential confounders. We observed a significant inverse association with combined total fruits and vegetables intake (estimated relative risk (RR) = 0.91; 95% confidence interval (95% CI) 0.83-1.00 per 80 g/d of consumption), and nearly significant inverse associations in separate analyses with total fruits and total vegetables intake (RR: 0.97 (95% CI: 0.92-1.02) and RR = 0.89 (95% CI: 0.78-1.02) per 40 g/d of consumption). Overall, vegetable subgroups were not related to risk with the exception of intake of root vegetables in men. Restricted cubic spline regression did not improve the linear model fits except for total fruits and vegetables and total fruits with a significant decrease in risk at low intake levels (< 120 g/d) for fruits. Dietary recommendations should consider the potential benefit of increasing fruits and vegetables consumption for reducing the risk of cancers of the upper aero-digestive tract, particularly at low intake. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng |
653 | a prospective study | |
653 | a root vegetables | |
653 | a upper aero-digestive cancer | |
653 | a fruits and vegetables | |
653 | a relative risk | |
653 | a EPIC | |
700 | 1 | a Dietrich, Thomas4 aut |
700 | 1 | a Hoffmann, Kurt4 aut |
700 | 1 | a Pischon, Tobias4 aut |
700 | 1 | a Ferrari, Pietro4 aut |
700 | 1 | a Lahmann, Petra H.4 aut |
700 | 1 | a Boutron-Ruault, Marie Christine4 aut |
700 | 1 | a Clavel-Chapelon, Francoise4 aut |
700 | 1 | a Allen, Naomi4 aut |
700 | 1 | a Key, Tim4 aut |
700 | 1 | a Skeie, Guri4 aut |
700 | 1 | a Lund, Eiliv4 aut |
700 | 1 | a Olsen, Anja4 aut |
700 | 1 | a Tjonneland, Anne4 aut |
700 | 1 | a Overvad, Kim4 aut |
700 | 1 | a Jensen, Majken K.4 aut |
700 | 1 | a Rohrmann, Sabine4 aut |
700 | 1 | a Linseisen, Jakob4 aut |
700 | 1 | a Trichopoulou, Antonia4 aut |
700 | 1 | a Bamia, Christina4 aut |
700 | 1 | a Psaltopoulou, Theodora4 aut |
700 | 1 | a Weinehall, Lu Umeå universitet,Epidemiologi och folkhälsovetenskap4 aut0 (Swepub:umu)lawe0001 |
700 | 1 | a Johansson, Ingegerdu Umeå universitet,Kariologi4 aut0 (Swepub:umu)injo0003 |
700 | 1 | a Sanchez, Maria-Jose4 aut |
700 | 1 | a Jakszyn, Paula4 aut |
700 | 1 | a Ardanaz, Eva4 aut |
700 | 1 | a Amiano, Pilar4 aut |
700 | 1 | a Chirlaque, Maria Dolores4 aut |
700 | 1 | a Quiros, J. Ramon4 aut |
700 | 1 | a Wirfält, Elisabetu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-ewi |
700 | 1 | a Berglund, Göranu Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-gbe |
700 | 1 | a Peeters, Petra H.4 aut |
700 | 1 | a van Gils, Carla H.4 aut |
700 | 1 | a Bueno-de-Mesquita, H. Bas4 aut |
700 | 1 | a Buchner, Frederike L.4 aut |
700 | 1 | a Berrino, Franco4 aut |
700 | 1 | a Palli, Domenico4 aut |
700 | 1 | a Sacerdote, Carlotta4 aut |
700 | 1 | a Tumino, Rosario4 aut |
700 | 1 | a Panico, Salvatore4 aut |
700 | 1 | a Bingham, Sheila4 aut |
700 | 1 | a Khaw, Kay-Tee4 aut |
700 | 1 | a Slimani, Nadia4 aut |
700 | 1 | a Norat, Teresa4 aut |
700 | 1 | a Jenab, Mazda4 aut |
700 | 1 | a Riboli, Elio4 aut |
710 | 2 | a Umeå universitetb Epidemiologi och folkhälsovetenskap4 org |
773 | 0 | t Cancer Causes and Controld : Springer Science and Business Media LLCg 17:7, s. 957-969q 17:7<957-969x 1573-7225x 0957-5243 |
856 | 4 | u http://dx.doi.org/10.1007/s10552-006-0036-4y FULLTEXT |
856 | 4 | u https://opus.bibliothek.uni-augsburg.de/opus4/files/85782/85782.pdf |
856 | 4 8 | u https://lup.lub.lu.se/record/402337 |
856 | 4 8 | u https://doi.org/10.1007/s10552-006-0036-4 |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-17113 |
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