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Sökning: WFRF:(Dahm Christina C.) > (2010-2014) > Consumption of meat...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005159naa a2200949 4500
001oai:lup.lub.lu.se:b4f0125a-9ba7-4ec3-96b1-3c5bdc8ca96e
003SwePub
008160401s2011 | |||||||||||000 ||eng|
009oai:DiVA.org:umu-45260
0247 a https://lup.lub.lu.se/record/19864442 URI
0247 a https://doi.org/10.1007/s10552-011-9764-12 DOI
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-452602 URI
040 a (SwePub)lud (SwePub)umu
041 a engb eng
042 9 SwePub
072 7a art2 swepub-publicationtype
072 7a ref2 swepub-contenttype
1001 a Linseisen, Jakob4 aut
2451 0a Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
264 c 2011-04-10
264 1b Springer Science and Business Media LLC,c 2011
520 a Evidence from case-control studies, but less so from cohort studies, suggests a positive association between meat intake and risk of lung cancer. Therefore, this association was evaluated in the frame of the European Prospective Investigation into Cancer and Nutrition, EPIC. Data from 478,021 participants, recruited from 10 European countries, who completed a dietary questionnaire in 1992-2000 were evaluated; 1,822 incident primary lung cancer cases were included in the present evaluation. Relative risk estimates were calculated for categories of meat intake using multi-variably adjusted Cox proportional hazard models. In addition, the continuous intake variables were calibrated by means of 24-h diet recall data to account for part of the measurement error. There were no consistent associations between meat consumption and the risk of lung cancer. Neither red meat (RR = 1.06, 95% CI 0.89-1.27 per 50 g intake/day; calibrated model) nor processed meat (RR = 1.13, 95% CI 0.95-1.34 per 50 g/day; calibrated model) was significantly related to an increased risk of lung cancer. Also, consumption of white meat and fish was not associated with the risk of lung cancer. These findings do not support the hypothesis that a high intake of red and processed meat is a risk factor for lung cancer.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng
653 a Lung cancer
653 a Diet
653 a Epidemiology
653 a Meat
653 a Fish
653 a EPIC
653 a Lung cancer
7001 a Rohrmann, Sabine4 aut
7001 a Bueno-de-Mesquita, Bas4 aut
7001 a Buchner, Frederike L.4 aut
7001 a Boshuizen, Hendriek C.4 aut
7001 a Agudo, Antonio4 aut
7001 a Gram, Inger Torhild4 aut
7001 a Dahm, Christina C.4 aut
7001 a Overvad, Kim4 aut
7001 a Egeberg, Rikke4 aut
7001 a Tjonneland, Anne4 aut
7001 a Boeing, Heiner4 aut
7001 a Steffen, Annika4 aut
7001 a Kaaks, Rudolf4 aut
7001 a Lukanova, Annekatrin4 aut
7001 a Berrino, Franco4 aut
7001 a Palli, Domenico4 aut
7001 a Panico, Salvatore4 aut
7001 a Tumino, Rosario4 aut
7001 a Ardanaz, Eva4 aut
7001 a Dorronsoro, Miren4 aut
7001 a Huerta, Jose-Maria4 aut
7001 a Rodriguez, Laudina4 aut
7001 a Sanchez, Maria-Jose4 aut
7001 a Rasmuson, Torgnyu Umeå universitet,Onkologi4 aut0 (Swepub:umu)tora0001
7001 a Hallmans, Göranu Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)goha0001
7001 a Manjer, Jonasu Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups4 aut0 (Swepub:lu)smi-jma
7001 a Wirfält, Elisabetu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-ewi
7001 a Engeset, Dagrun4 aut
7001 a Skeie, Guri4 aut
7001 a Katsoulis, Michael4 aut
7001 a Oikonomou, Eleni4 aut
7001 a Trichopoulou, Antonia4 aut
7001 a Peeters, Petra H. M.4 aut
7001 a Khaw, Kay-Tee4 aut
7001 a Wareham, Nicholas4 aut
7001 a Allen, Naomi4 aut
7001 a Key, Tim4 aut
7001 a Brennan, Paul4 aut
7001 a Romieu, Isabelle4 aut
7001 a Slimani, Nadia4 aut
7001 a Vergnaud, Anne-Claire4 aut
7001 a Xun, Wei W.4 aut
7001 a Vineis, Paolo4 aut
7001 a Riboli, Elio4 aut
7102 a Umeå universitetb Onkologi4 org
7730 t Cancer Causes and Controld : Springer Science and Business Media LLCg 22:6, s. 909-918q 22:6<909-918x 1573-7225x 0957-5243
8564 u http://dx.doi.org/10.1007/s10552-011-9764-1y FULLTEXT
8564 u https://opus.bibliothek.uni-augsburg.de/opus4/files/84901/84901.pdf
8564 8u https://lup.lub.lu.se/record/1986444
8564 8u https://doi.org/10.1007/s10552-011-9764-1
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-45260

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