Valorization applications of pineapple and papaya byproducts in food industry

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Fältnamn	Indikatorer	Metadata
000		04415naa a2200433 4500
001		oai:DiVA.org:kth-346857
003		SwePub
008		240524s2024 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3468572 URI
024	7	a https://doi.org/10.1111/1541-4337.133592 DOI
040		a (SwePub)kth
041		a engb eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a for2 swepub-publicationtype
100	1	a Oliver-Simancas, Rodrigou KTH,Glykovetenskap4 aut0 (Swepub:kth)u1cjxmru
245	1 0	a Valorization applications of pineapple and papaya byproducts in food industry
264	1	b Wiley,c 2024
338		a print2 rdacarrier
500		a QC 20240527
520		a The recent increase in the harvesting and industrial processing of tropical fruits such as pineapple and papaya is leading to unavoidable amounts of byproducts rich in valuable compounds. Given the significance of the chemical composition of these byproducts, new research avenues are opening up to exploit them in the food industry. In this sense, the revalorization of pineapple and papaya byproducts is an emerging trend that is encouraging the full harnessing of these tropical fruits, offering the opportunity for developing innovative value-added products. Therefore, the main aim of this review is to provide an overview of the state of the art of the current valorization applications of pineapple and papaya byproducts in the field of food industry. For that proposal, comprehensive research of valorization applications developed in the last years has been conducted using scientific databases, databases, digital libraries, and scientific search engines. The latest valorization applications of pineapple and papaya byproducts in the food industry have been systematically revised and gathered with the objective of synthesizing and critically analyzing existing scientific literature in order to contribute to the advancement of knowledge in the field of tropical byproduct revalorization providing a solid foundation for further research and highlighting scientific gaps and new challenges that should be addressed in the future.
650	7	a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe
650	7	a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng
653		a Ananas comosus
653		a Carica papaya
653		a harnessing by-products
653		a tropical fruit
653		a value-added products
700	1	a Labrador-Fernández, Larau Department of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain4 aut
700	1	a Abellán-Diéguez, Carlosu Department of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain4 aut
700	1	a García-Villegas, Abigailu Department of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain4 aut
700	1	a Del Caro, Alessandrau Department of Agriculture, University of Sassari, Sassari, Italy4 aut
700	1	a Leyva-Jimenez, Francisco Javieru Department of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain4 aut
700	1	a Alañón, M. Elenau Department of Analytical Chemistry and Food Science and Technology, Higher Technical School of Agronomic Engineering and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain4 aut
710	2	a KTHb Glykovetenskap4 org
773	0	t Comprehensive Reviews in Food Science and Food Safetyd : Wileyg 23:3q 23:3x 1541-4337
856	4	u https://doi.org/10.1111/1541-4337.13359y Fulltext
856	4 8	u https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-346857
856	4 8	u https://doi.org/10.1111/1541-4337.13359

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