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Sökning: WFRF:(Accattato F.) > (2015) > High Vegetable Fats...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00003670naa a2200589 4500
001oai:gup.ub.gu.se/223187
003SwePub
008240528s2015 | |||||||||||000 ||eng|
024a https://gup.ub.gu.se/publication/2231872 URI
024a https://doi.org/10.3390/nu70752592 DOI
040 a (SwePub)gu
041 a eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Montalcini, T.4 aut
2451 0a High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians
264 c 2015-07-17
264 1b MDPI AG,c 2015
520 a It has been demonstrated that a vegetarian diet may be effective in reducing body weight, however, the underlying mechanisms are not entirely clear. We investigated whether there is a difference in resting energy expenditure between 26 vegetarians and 26 non-vegetarians and the correlation between some nutritional factors and inflammatory markers with resting energy expenditure. In this cross-sectional study, vegetarians and non-vegetarians were matched by age, body mass index and gender. All underwent instrumental examinations to assess the difference in body composition, nutrient intake and resting energy expenditure. Biochemical analyses and 12 different cytokines and growth factors were measured as an index of inflammatory state. A higher resting energy expenditure was found in vegetarians than in non-vegetarians (p = 0.008). Furthermore, a higher energy from diet, fibre, vegetable fats intake and interleukin- (IL-1) was found between the groups. In the univariate and multivariable analysis, resting energy expenditure was associated with vegetarian diet, free-fat mass and vegetable fats (p < 0.001; Slope in statistic (B) = 4.8; = 0.42). After adjustment for cytokines, log(10) interleukin-10 (IL-10) still correlated with resting energy expenditure (p = 0.02). Resting energy expenditure was positively correlated with a specific component of the vegetarian's diet, i.e., vegetable fats. Furthermore, we showed that IL-10 was positively associated with resting energy expenditure in this population.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskap0 (SwePub)3032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciences0 (SwePub)3032 hsv//eng
653 a vegetarians
653 a plant rich diet
653 a energy expenditure
653 a obesity
653 a METABOLIC-RATE
653 a DIETARY PATTERNS
653 a BODY-WEIGHT
653 a POSTMENOPAUSAL WOMEN
653 a INSULIN-RESISTANCE
653 a PHYSICAL-ACTIVITY
653 a EXERCISE
653 a MARKERS
653 a OBESE
653 a MICE
653 a Nutrition & Dietetics
700a De Bonis, D.4 aut
700a Ferro, Y.4 aut
700a Care, I.4 aut
700a Mazza, E.4 aut
700a Accattato, F.4 aut
700a Greco, M.4 aut
700a Foti, D.4 aut
700a Romeo, Stefano,d 1976u Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för molekylär och klinisk medicin,Institute of Medicine, Department of Molecular and Clinical Medicine4 aut0 (Swepub:gu)xroste
700a Gulletta, E.4 aut
700a Pujia, A.4 aut
710a Göteborgs universitetb Institutionen för medicin, avdelningen för molekylär och klinisk medicin4 org
773t Nutrientsd : MDPI AGg 7:7, s. 5933-5947q 7:7<5933-5947x 2072-6643
856u https://www.mdpi.com/2072-6643/7/7/5259/pdf
8564 8u https://gup.ub.gu.se/publication/223187
8564 8u https://doi.org/10.3390/nu7075259

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