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Consumption of Fish...
Consumption of Fish Products across the Lifespan and Prostate Cancer Risk
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- Torfadottir, Johanna E. (författare)
- University of Iceland, Reykjavik, Iceland
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- Valdimarsdottir, Unnur A. (författare)
- Karolinska Institutet
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- Mucci, Lorelei A. (författare)
- Harvard School of Public Health, Boston MA, United States of America; Brigham and Women's Hospital, Harvard Medical School, Boston MA, United States of America
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- Kasperzyk, Julie L. (författare)
- University of Iceland, Reykjavik, Iceland; Örebro University Hospital, Örebro, Sweden
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- Fall, Katja (författare)
- University of Iceland, Reykjavik, Iceland; Örebro University Hospital, Örebro, Sweden
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- Tryggvadottir, Laufey (författare)
- The Icelandic Cancer Registry, Reykjavik, Iceland; University of Iceland, Reykjavik, Iceland
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- Aspelund, Thor (författare)
- University of Iceland, Reykjavik, Iceland; The Icelandic Heart Association, Kópavogur, Iceland
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- Olafsson, Orn (författare)
- Karolinska Institutet
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- Harris, Tamara B. (författare)
- National Institute on Aging, Bethesda MD, United States of America
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- Jonsson, Eirikur (författare)
- The National University Hospital of Iceland, Reykjavik, Iceland
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- Tulinius, Hrafn (författare)
- The Icelandic Cancer Registry, Reykjavik, Iceland; University of Iceland, Reykjavik, Iceland
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- Gudnason, Vilmundur (författare)
- University of Iceland, Reykjavik, Iceland; The Icelandic Heart Association, Kópavogur, Iceland
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- Adami, Hans-Olov (författare)
- Harvard School of Public Health, Boston MA, United States of America; Karolinska Institutet, Stockholm, Sweden
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- Stampfer, Meir (författare)
- Harvard School of Public Health, Boston MA, United States of America; Brigham and Women's Hospital, Harvard Medical School, Boston MA, United States of America
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- Steingrimsdottir, Laufey (författare)
- Landspitali University Hospital, University of Iceland, Reykjavik, Iceland
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(creator_code:org_t)
- 2013-04-17
- 2013
- Engelska.
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Ingår i: PLOS ONE. - : Public Library of Science (PLoS). - 1932-6203. ; 8:4
- Relaterad länk:
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https://doi.org/10.1...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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http://kipublication...
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Abstract
Ämnesord
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- Objective: To examine whether fish and fish oil consumption across the lifespan is associated with a lower risk of prostate cancer.Design: The study was nested among 2268 men aged 67-96 years in the AGES-Reykjavik cohort study. In 2002 to 2006, dietary habits were assessed, for early life, midlife and later life using a validated food frequency questionnaire. Participants were followed for prostate cancer diagnosis and mortality through 2009 via linkage to nationwide cancer- and mortality registers. Adjusting for potential confounders, we used regression models to estimate odds ratios (ORs) and hazard ratios (HRs) for prostate cancer according to fish and fish oil consumption.Results: Among the 2268 men, we ascertained 214 prevalent and 133 incident prostate cancer cases, of which 63 had advanced disease. High fish consumption in early- and midlife was not associated with overall or advanced prostate cancer. High intake of salted or smoked fish was associated with a 2-fold increased risk of advanced prostate cancer both in early life (95% CI: 1.08, 3.62) and in later life (95% CI: 1.04, 5.00). Men consuming fish oil in later life had a lower risk of advanced prostate cancer [HR (95% CI): 0.43 (0.19, 0.95)], no association was found for early life or midlife consumption.Conclusions: Salted or smoked fish may increase risk of advanced prostate cancer, whereas fish oil consumption may be protective against progression of prostate cancer in elderly men. In a setting with very high fish consumption, no association was found between overall fish consumption in early or midlife and prostate cancer risk.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
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Torfadottir, Joh ...
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Valdimarsdottir, ...
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Mucci, Lorelei A ...
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Kasperzyk, Julie ...
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Fall, Katja
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Tryggvadottir, L ...
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Aspelund, Thor
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Olafsson, Orn
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Harris, Tamara B ...
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Jonsson, Eirikur
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Tulinius, Hrafn
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Gudnason, Vilmun ...
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Adami, Hans-Olov
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Stampfer, Meir
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Steingrimsdottir ...
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Örebro universitet
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Karolinska Institutet