Synbiotic consumption modulates cancer risk biomarkers in colon cancer and polypectomised human subjects.

Clune, Y (author)

Meaney, K (author)

O'Donoghue, M (author)

Klinder, A (author)

May, M (author)

Roller, M (author)

Karlsson, P (author)

Hughes, R (author)

Jonkers, N (author)

Salvadori, M (author)

Bennett, M (author)

O'Riordan, M (author)

Dunne, C (author)

O'Sullivan, G (author)

van Loo, J (author)

Rechkemmer, G (author)

Watzl, B (author)

Caderni, G (author)

Rowland, I (author)

Pool-Zobel, BL (author)

Collins, JK (author)

(creator_code:org_t)

2004
2004
English.
In: CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION. - 1055-9965. ; 13:11, s. 1828S-1829S

Subject headings

By the author/editor: Clune, Y; Meaney, K; O'Donoghue, M; Klinder, A; May, M; Roller, M; show more...; Karlsson, P; Hughes, R; Jonkers, N; Salvadori, M; Bennett, M; O'Riordan, M; Dunne, C; O'Sullivan, G; van Loo, J; Rechkemmer, G; Rafter, J; Watzl, B; Caderni, G; Rowland, I; Pool-Zobel, BL; Collins, JK; show less...

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